The BauscherHepp 01.0042.1140 Fish Knife 8-3/16" in 18/10 stainless steel is a professional-grade seafood utensil engineered for precise service in commercial food establishments. Designed with a sleek 8-3/16-inch blade featuring high-quality 18/10 stainless steel, this fish knife ensures durability, corrosion resistance, and ease of maintenance. Its diamond pattern by Hepp enhances cutting performance and presentation, making it suitable for fine dining and buffet service. The robust construction and precise dimensions cater to high-volume seafood operations, offering reliable performance in fast-paced restaurant environments.
Top BauscherHepp 01.0042.1140 Features
This fish knife is optimized for professional kitchen workflows, combining precise blade geometry with durable stainless steel construction. It withstands rigorous handling in commercial settings, offers effortless cleaning, and ensures longevity even with frequent use. Its ergonomic size fits comfortably during extended use, making it ideal for seafood service across various hospitality operations. The design supports efficient workflow and presentation in high-traffic foodservice settings.
- Functionality: Precisely engineered 8-3/16" blade for seafood
- Durability traits: Made from corrosion-resistant 18/10 stainless steel
- Ease of maintenance: Dishwasher-safe for quick cleaning
- Real-world fit: Fits comfortably in busy seafood stations
- Workflow benefit: Ensures reliable, restaurant-ready performance during service
Ideal for commercial seafood plating and buffet presentation requiring precise, durable cutlery.
01.0042.1140 Technical Specs
This fish knife from BauscherHepp features a length of 8 inches and is constructed entirely from high-grade 18/10 stainless steel, providing exceptional corrosion resistance and shine. Weighing approximately 1.72 pounds, it is built for durability in high-volume foodservice operations. The design incorporates a structurally reinforced blade for precision cutting, with a seamless finish that supports rapid cleaning processes. Its surface finish highlights quality craftsmanship, suitable for upscale hospitality environments, and the material exceeds standard food safety requirements. The knife's ergonomic handle enhances grip comfort during prolonged use, and its size fits standard cutlery storage solutions, ensuring seamless integration into busy commercial kitchens.
- Manufacturer: Bauscher Hepp
- Model Number: 01.0042.1140
- Length: 8"
- Blade Material: 18/10 stainless steel
- Weight: 1.72 lbs
- Operational Range: Suitable for industrial dishwasher cleaning
- Material Safety: Complies with food contact safety standards
- Finish: Polished stainless steel surface
- Design Traits: Seamless construction, ergonomic handle design
- Electrical Compatibility & Plumbing: Not applicable; designed for manual use with standard cutlery storage
- Installation & Maintenance: No installation required; dishwasher safe for routine cleaning
- Usage Environment: Suitable for high-volume seafood service in restaurants and buffets
- Storage Consideration: Fits standard cutlery drawers and utensil organizers
- Operational Workflow: Supports efficient seafood plating and presentation tasks
What is a commercial fish knife
A commercial fish knife is a professional-grade utensil designed for seafood service within hospitality and culinary environments. Featuring a precisely shaped, high-grade stainless steel blade, it facilitates cleanly filleting and portioning of fish. The BauscherHepp 01.0042.1140 Fish Knife is a high-performance cutlery item optimized for busy restaurant kitchens, buffet lines, and seafood centers, supporting precise slicing and presentation. Its durable construction and ergonomic design make it ideal for high-frequency use, ensuring seamless integration into professional foodservice workflows and enhancing seafood plating efficiency across various hospitality settings.
Top commercial Fish Knife for seafood service in hospitality
The BauscherHepp 01.0042.1140 Fish Knife offers a durable stainless steel build and precise blade geometry, making it ideal for seafood plating in professional kitchens. Designed for consistent high-volume use, it supports efficient seafood preparation and presentation in hospitality environments.
- Operation Type — for seafood-focused kitchens
- Kitchen Setting — ideal for restaurant and buffet use
- Foodservice Category — dedicated to seafood service
- Workload Qualifier — suited for moderate throughput kitchens
- Use Case — optimized for seafood filleting and presentation
Why Choose BauscherHepp 01.0042.1140?
Designed for durability, precise performance, and ease of cleaning, the BauscherHepp 01.0042.1140 Fish Knife stands out in purely professional kitchen environments. Its high-quality stainless steel construction and ergonomic design ensure reliable seafood service, reducing prep time and enhancing presentation quality compared to standard cutlery options.
- Elegant diamond-grip finish enhances presentation and handling
- Constructed with high-grade 18/10 stainless steel for longevity
- Robust 8-inch blade for precise slicing of fish
- Seamless, corrosion-resistant surface simplifies cleaning
- Designed for high-volume seafood service in restaurants
