The BauscherHepp 01.0042.1120 Cake Fork 6-1/8" crafted from high-grade 18/10 stainless steel exemplifies precision dining utensil design, optimized for professional foodservice environments. This dessert fork belongs to the Diamond by Hepp collection, offering durability, corrosion resistance, and a refined aesthetic suitable for upscale restaurants, catering operations, and banquet halls. Its 6-1/8-inch length balances ergonomic handling with efficient presentation, while the stainless steel composition ensures longevity and ease of maintenance in rigorous commercial usage.
Top BauscherHepp 01.0042.1120 Features
The BauscherHepp 01.0042.1120 dessert fork is engineered for high-volume foodservice settings, featuring a sturdy 18/10 stainless steel construction optimized for frequent wash cycles and commercial-grade durability. Its ergonomic design supports efficient table service, and the 6-1/8-inch size facilitates versatile use across dessert and pastry stations. Designed for seamless integration into professional cutlery collections, it offers easy handling and cleaning, making it ideal for banquet dining, fine dining, and catering operations.
- Functionality: Precise 6-1/8" length suited for dessert presentations
- Durability: Made from robust 18/10 stainless steel resistance to corrosion
- Ease-of-Use: Smooth finish simplifies cleaning and maintenance in busy kitchens
- Application Fit: Designed for service in upscale restaurants and hospitality venues
- Workflow Efficiency: Stackable and compatible with standard flatware trays for quick replenishment
Best for high-volume dessert service in hotels, restaurants, or catering kitchens requiring reliable, food-safe silverware.
01.0042.1120 Technical Specs
The BauscherHepp 01.0042.1120 Cake Fork features a length of 5" - 6", crafted from 18/10 stainless steel known for its resilience and polished finish. Weighing approximately 0.66 lbs per piece, it offers a professional-grade construction designed to withstand frequent commercial dishwashing and handling. Its material is food-safe and easy to clean, with a sleek, reflective exterior finish that maintains brightness through rigorous usage. Standard dimensions ensure compatibility with most commercial flatware storage and service setups, supporting daily high-volume workflows. Operating in environments with typical room temperatures, it exhibits excellent corrosion and stain resistance, matching industry requirements for sanitation and longevity.
- Material: 18/10 stainless steel for corrosion-free durability
- Length: 5" to 6" for versatile dessert service
- Weight: 0.66 lbs per fork for balanced handling
- Finish: Polished exterior for aesthetics and easy cleaning
- Dimensions: Compatible with standard flatware racks and storage
- Temperature Resistance: Suitable for environments up to maximum operating temperatures of 200°F
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Netsuite Item Status:
Available
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Shipping Time:
Typically Ships in 1 to 2 Days
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Construction & Finish:
Stainless steel with polished finish
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Handling Cost:
None specified
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Food Safety:
Material safe for commercial foodservice cleaning routines
- Electrical Compatibility: Not applicable; compatible with standard kitchen ware
- Maintenance: Dishwasher safe with corrosion-resistant stainless steel
- Storage: Suitable for stacking in flatware drawers or racks
- Workflow Integration: Fits seamlessly into high-volume dessert stations
- Cleaning Routine: Designed for efficient dishwashing without discoloration
What is a commercial dessert fork?
A commercial dessert fork is a precision-crafted utensil made for professional foodservice environments, featuring durable stainless steel construction, typically 5 to 6 inches in length, designed for high-volume dessert and pastry presentation. Installed in restaurant, hotel, or catering settings, this type of fork supports durable, safe, and hygienic service, making it ideal for upscale dining establishments and banquet operations, like the BauscherHepp 01.0042.1120 Cake Fork, tailored for mid-volume restaurant service and catering uses.
Top Dessert Forks for Foodservice Settings
Reliable and durable, the BauscherHepp 01.0042.1120 dessert fork offers professional-grade stainless steel construction and ergonomic design, suited for mid-volume restaurant and catering operations requiring consistent presentation and ease of cleaning.
- Operation Type — suitable for high-volume dessert service
- Kitchen Type — enhances efficiency in fine dining setups
- Foodservice Category — ideal for pastry and dessert courses
- Workload Qualifier — optimized for moderate throughput environments
- Use Case — designed for commercial kitchen display and service
Why Choose BauscherHepp 01.0042.1120 ?
Compared to standard dessert forks, this model offers premium 18/10 stainless steel with a polished finish that resists corrosion and maintains appearance over many wash cycles. Its 6-1/8-inch size balances ergonomic handling with presentation needs, and its design supports efficient workflow, making it a reliable choice for upscale dining and catering operations that demand professional-grade cutlery. Its durable construction and seamless integration into high-volume environments help streamline service and reduce operational downtime.
- Manufactured from high-quality 18/10 stainless steel for longevity
- Designed with a compact 6-1/8" size for versatile applications
- Resistant to corrosion, staining, and everyday dishwashing
- Streamlined design supports quick stacking and storage
- Built for professional foodservice use with consistent performance
