The BauscherHepp 01.0042.1020 Table Fork 8-1/16" 18/10 Stainless Steel is a professional-grade flatware piece designed for commercial foodservice environments. Crafted from high-quality 18/10 stainless steel, it offers superior corrosion resistance and durability. With an overall length of 8-1/16 inches, this dinner fork features a robust construction optimized for frequent use, ensuring consistent performance in banquet, restaurant, or institutional settings. Its diamond-pattern design by Hepp enhances grip and presentation, making it suitable for fine dining and high-traffic service areas. The technical specifications include a weight of 1.35 lbs per pack, smooth finish compatibility with standard dishwashing procedures, and a precise manufacturing process ideal for demanding food industry applications.
Top BauscherHepp 01.0042.1020 Features
Designed for commercial foodservice, the BauscherHepp 01.0042.1020 dinner fork combines a durable 18/10 stainless steel construction with a precise 8-1/16" length for optimal handling. Its ergonomic design ensures ease of use across high-volume settings, while the corrosion-resistant material simplifies cleaning. Suitable for banquet, hotel, and restaurant workflows, its robust build reduces replacement frequency and maintains aesthetic appeal in busy environments.
- Functionality: Precisely crafted for heavy-duty commercial use
- Durability: 18/10 stainless steel resists corrosion and staining
- Maintenance: Easy to clean with dishwasher-safe finish
- Use Case: Ideal for high-volume dining and banquet service
- Workflow Efficiency: Symmetrical design supports rapid, repeated use
Recommended for institutions seeking reliable, professional flatware for daily operations
01.0042.1020 Technical Specs
The BauscherHepp 01.0042.1020 table fork features a length of approximately 8-1/16 inches, composed of premium 18/10 stainless steel designed for excellent resistance to corrosion and staining. It weighs 1.35 pounds per pack, with a sleek, polished finish that enhances presentation and hygiene. The manufacturing process ensures precision and consistency, making it suitable for high-volume service. Its construction supports dishwasher cleaning and prolonged use without degradation. The fork’s design integrates seamlessly into banquet and restaurant dishes, accommodating various cutlery sets with its standard sizing and durable metal composition. It operates within a temperature tolerance typical for stainless steel utensils, ensuring safe and reliable performance during frequent cleaning cycles.
- Length: 8-1/16 inches for versatile table use
- Material: 18/10 stainless steel, corrosion-resistant
- Weight: 1.35 lbs per pack for substantial durability
- Finish: Polished, dishwasher-compatible for easy cleaning
- Dimensions: Standard dinner fork size fits various place settings
- Temperature Tolerance: Safe operation within typical stainless steel temperature ranges
What is a commercial dinner fork?
A commercial dinner fork is a durable utensil designed for high-volume foodservice settings, primarily used for main course plating and table service. Typically made from corrosion-resistant stainless steel, it features an ergonomic handle and precise dimensions such as the 8-1/16" length of the BauscherHepp 01.0042.1020 model. Installed in restaurant, hotel, or institutional environments, it supports efficient workflow and repeated cleaning without degradation. Ideal for banquet, hotel, or cafeteria operations, these forks maintain presentation quality and functional reliability over extended service periods.
Top flatware for restaurant service in high-volume environments
Built from premium stainless steel, the BauscherHepp 01.0042.1020 ensures reliable performance in commercial kitchens, especially during intensive dining operations. Its durable construction and ergonomic design support efficient workflow and presentation in restaurant and banquet contexts, making it ideal for daily, high-volume service settings.
- Operation type — suited for busy restaurant environments
- Kitchen setting — ideal for banquet, hotel, and institutional dining
- Foodservice category — dinnerware for high traffic venues
- Workload qualifier — designed for moderate throughput and durability
- Use case — supporting quick, hygienic, and professional table setting
Why Choose BauscherHepp 01.0042.1020
Compared to standard flatware options, the BauscherHepp 01.0042.1020 offers superior craftsmanship with corrosion-resistant 18/10 stainless steel and a balanced ergonomic design. Its high durability ensures extended service life, reducing replacement costs. The precise manufacturing process and polished finish support seamless integration into professional settings, enhancing both efficiency and presentation quality.
- Compact footprint designed for streamlined storage
- Restaurant-ready high-performance stainless steel construction
- Durable design withstands frequent dishwashing and heavy use
- Seamless integration compatible with standard cutlery sets
- Enhanced sanitation smooth finish minimizes bacterial buildup
