The BauscherHepp 01.0036.1860 Butter Knife 6-1/2" Monobloc is a professional-grade utensil designed for precise and durable application in foodservice environments. Crafted from 18/10 stainless steel, this butter knife features a sleek contoured design by Hepp, optimized for performance and longevity. With a length of 6-1/2 inches, it provides a balanced grip for commercial use, suitable for spreading butter, soft cheeses, or similar food products. Its monobloc construction ensures structural integrity, making it a reliable choice for high-demand kitchens requiring consistent quality and sanitation. Engineered for ease of maintenance, it withstands frequent cleaning cycles without loss of finish or performance. This utensil is ideal for upscale restaurants, catering services, and hotel breakfast stations seeking a refined, functional butter knife with precise dimensions and durable material composition.
Top BauscherHepp 01.0036.1860 Features
The butter knife combines a classic stainless steel build with a contoured ergonomic design, facilitating smooth spreading operations. Its monobloc construction ensures durability under rigorous use, while the 18/10 steel provides corrosion resistance and a professional finish. Designed for quick cleaning, it integrates seamlessly into busy dish stations and service lines. The precise 6-1/2" length allows comfortable handling, making it suitable for various foodservice workflows. Crafted for moderate to high throughput environments, this utensil enhances operational efficiency and presentation consistency.
- Optimized for spreading and serving tasks
- Made from durable 18/10 stainless steel
- Monobloc design ensures structural strength
- Easy to clean and maintain in commercial kitchens
- Perfect fit for high-volume breakfast and buffet service
Ideal for professional foodservice settings requiring precise, reliable butter spreading tools.
01.0036.1860 Technical Specs
The BauscherHepp 01.0036.1860 Butter Knife measures 6-1/2 inches in length, constructed entirely from high-quality 18/10 stainless steel that provides exceptional corrosion resistance and longevity. Its weight of approximately 1.19 lbs ensures a substantial, balanced feel during use. The monobloc manufacturing process guarantees a seamless, hygienic surface with no crevices for bacteria buildup. This utensil is engineered for commercial environments, supporting frequent dishwashing and heavy-duty handling without compromising finish or structural integrity. The blade's rounded tip enhances spreading precision, making it ideal for buffet lines, catering, and institutional kitchens seeking reliable and consistent performance.
- Length: 6-1/2 inches
- Material: 18/10 stainless steel
- Weight: 1.19 lbs
- Construction: Monobloc
- Finish: Polished stainless steel surface
- Temperature Tolerance: Suitable for dishwasher cleaning without damage
What is a commercial butter knife
A commercial butter knife is a specialized utensil designed for spreading soft foods such as butter, spreads, or soft cheeses in high-volume foodservice environments. Typically made from durable stainless steel, it features a smooth or slightly rounded blade optimized for ease of spreading and hygiene. The BauscherHepp 01.0036.1860 Butter Knife exemplifies this category with its 6-1/2" length, monobloc construction, and contour design, making it suitable for professional kitchens, buffet lines, and catering operations that require efficient, sanitary, and presentation-ready serving tools. Its robust material and precise dimensions support continuous use in institutional settings, ensuring reliable performance during peak service hours.
Top commercial butter knives for foodservice operations
Designed for medium throughput kitchens, the BauscherHepp 01.0036.1860 butter knife offers durable performance, ergonomic handling, and seamless integration into busy food preparation and serving workflows. Manufactured by Bauscher Hepp, model 01.0036.1860 is recognized for its build quality and suitability for high-volume settings like hotel breakfast stations and catering venues, making it an essential component of professional flatware collections.
- Operation type — efficient for breakfast and buffet stations
- Kitchen setting — ideal for moderate throughput commercial kitchens
- Foodservice category — suitable for butter and soft spread serving
- Workload qualifier — optimized for consistent daily use
- Use case — enhances workflow in institutional and hotel foodservice
Why Choose BauscherHepp 01.0036.1860 ?
Compared to standard butter knives, the BauscherHepp 01.0036.1860 Monobloc model offers superior durability with its monobloc construction and corrosion-resistant 18/10 stainless steel. Its precise dimensions and ergonomic contour improve handling and spreading efficiency. Designed for high-volume, professional use, it reduces replacement frequency and enhances operational sanitation, supporting streamlined service and presentation excellence in demanding commercial kitchens.
- Self-contained monobloc design for maximum strength
- Corrosion-resistant stainless steel for long-term durability
- Precise 6-1/2" length for optimal handling
- Hygienic seamless surface simplifies cleaning
- Suitable for restaurant-ready, high-demand service applications
