The BauscherHepp 01.0036.1850 Dessert Knife 8-1/8" with Alterative Design is a professional-grade piece of flatware crafted for high-volume foodservice environments. Made from high-quality 18/10 stainless steel, this monobloc dessert knife features a precise 8-1/8" length, ensuring durability and a refined aesthetic. Perfect for fine dining establishments, catering, and institutional kitchens, it combines technical precision with a contemporary contour design by Hepp. Its robust construction provides resistance to corrosion and wear, making it suitable for daily intensive use in restaurant and hospitality operations. Ideal for presenting desserts with elegance, this knife enhances workflow efficiency through seamless integration into standard flatware sets with precise dimensions and finish quality.
Top BauscherHepp 01.0036.1850 Features
The BauscherHepp dessert knife is engineered for professional foodservice, providing a monobloc design that ensures strength and ease of maintenance. Crafted from 18/10 stainless steel, it offers corrosion resistance and longevity. Its ergonomic shape facilitates controlled handling for precise plating and dessert assembly. Designed for high-volume settings, it integrates smoothly with standard flatware programs. The 8-1/8" length balances functionality and presentation, making it suited for buffet lines, fine dining, and catering applications.
- Functionality: Precisely balanced for detailed dessert service and plating
- Durability: Constructed from 18/10 stainless steel with monobloc design
- Ease of Maintenance: Resistant to corrosion, dishwasher safe, minimal upkeep
- Use Case: Suitable for high-volume dessert service in hospitality kitchens
- Workflow Benefit: Integrates seamlessly with standardized silverware sets
Ideal for commercial kitchens seeking durable, stylish dessert utensils for daily service.
01.0036.1850 Technical Specs
The BauscherHepp 01.0036.1850 dessert knife features a length of approximately 8-1/8", constructed from 18/10 stainless steel, with a weight of 1.93 lbs per pack. It is designed for high durability, corrosion resistance, and ease of cleaning, offering a sleek contour by Hepp for professional presentation. This monobloc piece possesses a proven resistance to daily wear and dishwasher sterilization, making it suitable for demanding foodservice environments. The knife’s ergonomic profile promotes comfortable handling during extended service periods, supported by a resilient stainless steel finish that maintains its appearance over time. Dimensions and material composition are tailored for compatibility with standard commercial tableware setups, ensuring operational efficiency in multifaceted hospitality settings.
- Material: 18/10 stainless steel for corrosion resistance
- Length: 8-1/8 inches (approximate)
- Weight: 1.93 lbs per pack
- Finish: Polished stainless steel with contour by Hepp
- Temperature Resistance: Suitable for dishwasher sanitization and daily cleaning
- Design: Monobloc construction for strength and ease of maintenance
What is a commercial dessert knife?
A commercial dessert knife is a professional-grade utensil designed specifically for high-volume foodservice settings, such as restaurants, catering, and hotels. It typically features durable materials like stainless steel, precise dimensions—commonly around 8 inches long—and a design optimized for handling desserts with finesse. The BauscherHepp 01.0036.1850 dessert knife, with its sleek contour and monobloc construction, is installed in fine dining and buffet stations to ensure presentation quality and operational longevity. It is best suited for establishments requiring consistent, high-quality flatware for daily use in upscale or institutional culinary environments.
Top dessert knives for high-volume foodservice settings
Designed for professional kitchens, high-quality dessert knives like BauscherHepp 01.0036.1850 deliver durable performance and precise handling for elegant presentation and efficient workflow in hospitality environments. Manufactured by Bauscher Hepp, they are ideal for fine dining establishments and catering services with moderate throughput needs.
- Operation Type — suitable for busy restaurant service
- Kitchen Type — ideal for upscale hotel and catering kitchens
- Foodservice Category — suited for dessert and presentation utensils
- Workload Qualifier — supports moderate throughput operations
- Use Case — perfect for consistent dessert plating and service
Why Choose BauscherHepp 01.0036.1850?
Choosing the BauscherHepp 01.0036.1850 dessert knife ensures a professional-grade, corrosion-resistant utensil with a sleek contour design for refined presentation and longevity. Its monobloc construction offers increased durability and ease of cleaning, setting it apart from standard flatware. Built for demanding foodservice environments, this knife optimizes workflow and enhances dining aesthetics through superior material quality and design efficiency.
- Compact footprint with 8-1/8" length for versatile use
- Self-contained monobloc construction boosts strength and sanitation
- Contoured design improves handling during delicate dessert plating
- Made from high-grade 18/10 stainless steel for longevity
- Equipped for daily dishwasher cleaning without corrosion risk
