The BauscherHepp 01.0036.1830 Table Knife 8-7/8" Alternative Design is a professional-grade dining utensil crafted from high-quality 18/10 stainless steel. Designed for precise and durable performance, this monobloc knife features an elegant alternative design and a length of approximately 8-7/8 inches, suitable for commercial foodservice environments. Its construction ensures resistance to corrosion and maintains sharpness through rigorous dishroom cycles, making it ideal for high-traffic restaurants, hotels, and banquet facilities that require reliable tableware solutions. The product’s technical composition supports seamless integration into upscale dining service with its balanced weight of 2.3 lbs per pack, promoting ergonomic handling for staff.
Top BauscherHepp 01.0036.1830 Features
The BauscherHepp 01.0036.1830 table knife offers a monobloc construction from premium stainless steel, ensuring longevity and ease of maintenance in demanding foodservice settings. Its alternative design enhances aesthetic appeal while providing ergonomic comfort for diners. The 8-7/8-inch length fits standard tabletop presentation, and its solid handle material facilitates secure grip during use. Designed for high-volume dishwashing, this knife maintains structural integrity with minimal warping or discoloration. It is suitable for both casual and formal dining environments, optimizing workflow efficiency for staff handling large daily service loads.
- Functionality: Precisely engineered for consistent cutting performance
- Durability: Made from corrosion-resistant 18/10 stainless steel
- Ease of Maintenance: Monobloc design simplifies cleaning and sanitization
- Use Case: Ideal for upscale restaurants and banquet services
- Workflow Integration: Compatible with standard dishwashing and storage racks
Best suited for establishments requiring reliable, high-volume dinnerware.
BauscherHepp 01.0036.1830 Technical Specs
The BauscherHepp 01.0036.1830 Table Knife features a robust stainless steel construction with a length between 8" and 9", weighing approximately 2.3 lbs per pack. It operates without electrical requirements, emphasizing manual handling and cleaning. Its durable monobloc handle ensures resistance to bending and corrosion, suitable for intensive dishwashing cycles in busy foodservice operations. The knife’s sleek alternative design complements contemporary table settings, with an exterior finish of polished stainless steel that withstands high-temperature dishroom cleaning. With a safety operating temperature range, this utensil maintains structural integrity across various kitchen environments, and is compatible with standard commercial dishwashers. Overall, it's engineered for long-lasting performance and seamless integration into restaurant or hotel silverware inventories.
- Material: 18/10 stainless steel with polished finish
- Length: 8 to 9 inches
- Weight: 2.3 lbs per pack
- Construction: Monobloc design for durability and hygiene
- Compliance: Suitable for high-temperature dishwashing and sanitization
- Dimensions: Standard dinner knife size, ergonomic grip
What is a commercial dinner knife ?
A commercial dinner knife is a professional-grade utensil designed for high-volume foodservice use, typically made from durable stainless steel to withstand frequent dishwashing and rigorous handling. The BauscherHepp 01.0036.1830 Table Knife is an example of this category, featuring a monobloc construction with a length of about 8-7/8 inches, suitable for upscale restaurants, catering, and banquet facilities. Used primarily in fine dining and hospitality settings, it balances aesthetic appeal with functionality, making it ideal for daily food presentation and service in mid- to high-volume operations.
Top Dinner Knives for Commercial Foodservice Environments
Professional-grade stainless steel dinner knives designed for high-volume dining operations, the BauscherHepp 01.0036.1830 offers a durable, elegant alternative design, suitable for upscale restaurant and banquet service. Built for reliability and efficiency, it supports seamless workflow in busy commercial kitchens and dining rooms, ensuring quality presentation and lasting performance.
- Operation Type — Suitable for high-traffic restaurant kitchens
- Kitchen Setting — Perfect for banquet halls and hotel dining rooms
- Foodservice Category — Designed for fine dining and upscale service
- Workload Qualifier — Supports moderate to heavy throughput
- Use Case — Ideal for daily dinner service and large catering events
Why Choose BauscherHepp 01.0036.1830 ?
Manufactured by Bauscher Hepp, the 01.0036.1830 Table Knife distinguishes itself through monobloc construction, corrosion resistance, and an elegant alternative design tailored for high-volume foodservice. Its robust stainless steel build ensures dependable performance in busy environments, streamlining service and maintenance while elevating tabletop presentation.
- Compact footprint with 8-7/8-inch length fits standard place settings
- Solid handle material provides ergonomic comfort for staff
- Designed for seamless dishwasher compatibility and longevity
- Enhanced aesthetic with modern alternative handle design
- Durable stainless steel resists corrosion and warping in commercial dishwashers
