The BauscherHepp 01.0036.1550 Steak Knife 9-1/16" Hollow Handle is a professional-grade dining utensil designed for precise meat portioning and presentation in high-volume foodservice environments. Crafted from 18/10 stainless steel, this knife features a stamped blade with an overall length ranging from 8" to 9", ideal for portion control and efficient slicing. Its one-piece stainless steel handle provides enhanced durability and ease of cleaning, making it suitable for commercial kitchen operations where hygiene and performance are critical. The contour design by Hepp ensures ergonomic handling, supporting fast-paced workflows in restaurants, hotels, and catering services. This steak knife combines strength, sharpness, and reliability, serving as an essential tool for professional food presentation and service excellence.
Top BauscherHepp 01.0036.1550 Features
The BauscherHepp 01.0036.1550 steak knife offers precise cutting with a stamped blade and stainless steel handle designed for durability in commercial kitchens. Its 9-1/16" overall length supports efficient meat slicing, while the 18/10 stainless steel ensures corrosion resistance. The ergonomic contour handle enhances grip stability, reducing fatigue during extended service. Suitable for high-volume settings, it naturally integrates into busy dining and catering workflows to optimize portioning accuracy and sanitation.
- Precision cutting capability: 9-1/16" stamped blade for efficient meat slicing
- Durable construction: 18/10 stainless steel for corrosion resistance
- Ergonomic design: Contour handle for comfortable grip and safety
- Hygienic and easy to clean: One-piece stainless steel handle simplifies sanitation
- Enhanced workflow integration: Perfect for restaurant and catering use in high-demand environments
Ideal for professional kitchens and catering operations requiring reliable steak slicing tools.
01.0036.1550 Technical Specs
The BauscherHepp 01.0036.1550 steak knife features a stamped 18/10 stainless steel blade with an overall length extending between 8" and 9". The handle material is high-quality stainless steel, providing excellent durability, corrosion resistance, and ease of maintenance in demanding foodservice settings. Its construction supports commercial washing processes without degradation. The product weighs approximately 2.01 lbs, making it substantial enough for controlled slicing yet manageable during extended use. The design incorporates a seamless one-piece handle for enhanced sanitation and minimizes crevices that could harbor bacteria. Its form factor is optimized for high-volume operations, with a focus on ergonomic handling and cutting accuracy. Compatibility with standard dishwashing protocols ensures simplified cleaning routines, and its precise craftsmanship supports consistent presentation standards across various foodservice environments.
- Overall Length: 8" - 9" for versatile slicing applications
- Handle Material: Stainless Steel (one-piece) for durability and ease of cleaning
- Blade Material: 18/10 Stainless Steel for corrosion resistance and longevity
- Weight: 2.01 lbs, optimized for balance and control
- Cleaning Method: Suitable for commercial dishwasher cycles following sanitation standards
- Design Compatibility: Fits standard cutlery racks and kitchen workflows
- Safety Features: Rounded edges and ergonomic handle for secure grip
What is a commercial steak knife
A commercial steak knife is a precision-cutlery tool designed specifically for high-volume foodservice operations such as restaurants, hotels, and catering facilities. It features a stamped or forged blade made from corrosion-resistant stainless steel, typically around 8 to 9 inches in length, optimized for slicing through meat with minimal effort. The handle—often a seamless stainless steel or ergonomic design—provides stability, safety, and ease of cleaning. The BauscherHepp 01.0036.1550 steak knife, with its durable construction and precise form, is well-suited for consistent presentation and efficient portioning in professional dining settings, making it ideal for applications requiring reliable, restaurant-ready cutlery for meat service.
Top steak knives for high-volume meat service in hospitality settings
Reliable and durable, the BauscherHepp 01.0036.1550 steak knife combines industrial-grade stainless steel with ergonomic design, suited for medium-volume restaurant operations. It offers precise slicing, easy maintenance, and long-lasting performance for professional kitchens handling consistent meat service demands.
- Operation Type — high-volume restaurant sections
- Kitchen Setting — commercial dining and catering facilities
- Foodservice Category — steak and meat carving utensils
- Workload Qualification — moderate throughput processing
- Use Case — consistent, high-quality meat presentation
Why Choose BauscherHepp 01.0036.1550?
Compared to standard steak knives, the BauscherHepp 01.0036.1550 stands out with its robust stainless steel contour handle, precision stamped blade, and ergonomic design optimized for high-volume foodservice operations. Its seamless construction enhances sanitation, while the overall form supports efficient workflow and consistent meat slicing performance in demanding environments.
- Self-contained design with corrosion-resistant stainless steel
- Restaurant-ready performance with optimized length and weight
- Hygienic, single-piece handle for easy cleaning and maintenance
- Superior balance supporting extended use and safety
- Built for commercial kitchens with reliable, long-term durability
