The BauscherHepp 01.0036.1330 Butter Knife, a precisely engineered tool in the knife and spreader category, is crafted from high-quality 18/10 stainless steel, measuring 6-11/16 inches in length. Designed to facilitate accurate spreading and portioning of butter in professional foodservice environments, it features a non-serrated, contoured blade that prevents tearing or excess pressure, optimizing both presentation and efficiency for commercial kitchens. Its durable construction ensures long-term use in high-volume service applications, making it an ideal tool for operations demanding consistent quality and performance.
Top BauscherHepp 01.0036.1330 Features
The butter knife combines ergonomic design with durable stainless steel, offering precise control and ease of cleaning for commercial foodservice operators. Its 6-11/16-inch length offers optimal leverage for spreading tasks, while the contoured blade minimizes residue build-up. Suitable for high-use environments, it supports workflow efficiency in institutional kitchens and upscale dining settings, ensuring reliable performance during demanding service periods.
- Functionality: Precisely spreads and portions butter in high-volume kitchens
- Material durability: Made with rust-resistant 18/10 stainless steel for longevity
- Ease of maintenance: Dishwasher safe with smooth, non-porous surface
- Operational fit: Fits comfortably in hand, ideal for continuous use in busy environments
- Workflow integration: Compatible with standard utensil storage and cleaning routines in commercial kitchens
Ideal for professional kitchens requiring reliable butter spreading tools in mid-volume foodservice settings.
01.0036.1330 Technical Specs
The BauscherHepp 01.0036.1330 Butter Knife features a model number of 01.0036.1330, manufactured by Bauscher Hepp, with a length of 6-11/16 inches and weight of approximately 1.32 lbs. It is constructed from 18/10 stainless steel, offering high corrosion resistance and durability suitable for daily commercial use. The blade’s non-serrated, contoured design ensures precise spreading, while its finish supports easy cleaning and sanitation. The product dimensions allow seamless integration into standard cutlery sets, and its robust build withstands intensive usage typical in institutional and upscale dining environments. No electrical requirements or cooling methods are involved, making it a straightforward, restaurant-grade utensil optimized for consistent performance in commercial kitchens.
- Dimensions: 6-11/16 inches length, 1.32 lbs weight
- Material: 18/10 stainless steel with a polished finish
- Design: Non-serrated, contoured blade for even butter spreading
- Usage compatibility: Suitable for dishwasher cleaning, safe for frequent sterilization
- Construction: Durable, corrosion-resistant steel for long service life
- Operating range: Not applicable, manual utensil
What is a commercial butter knife?
A commercial butter knife is a precision-crafted utensil designed for professional foodservice operations, primarily used for spreading butter or similar condiments. Constructed from durable materials like 18/10 stainless steel, these knives feature non-serrated, contoured blades that promote effective butter application without tearing. Often installed in upscale dining outlets, institutional kitchens, or catering environments, they support efficient workflows and hygiene standards. The BauscherHepp 01.0036.1330 Butter Knife, with its specific dimensions and high-quality construction, is suitable for mid-volume kitchens requiring reliable and hygienic spreading tools, suitable for both pre-portioned servings and self-service stations.
Top Butter Kitchen Tools for Mid-Volume Foodservice Environments
Reliable, restaurant-grade butter knives like the BauscherHepp 01.0036.1330 are built for mid-volume foodservice kitchens, offering durability, precise spreading function, and ease of cleaning for streamlined operations.
- Operation Type — suited for moderate throughput in professional kitchens
- Kitchen Setting — ideal for formal dining or institutional food prep spaces
- Foodservice Category — essential for butter and condiment service
- Workload Qualifier — designed for consistent daily use in busy environments
- Use Case — supports efficient butter spreading during meal service
Why Choose Bauscher Hepp 01.0036.1330?
Compared to standard butter spreaders, this model offers superior corrosion resistance with high-quality 18/10 stainless steel, a contoured blade for precision, and a robust build suited for demanding commercial use. Its ergonomic design supports extended handling comfort, while its seamless finish simplifies sanitation processes, enhancing operational efficiency in professional foodservice settings.
- Self-contained design minimizes cleaning complexity in restaurant environments
- Features a durable, food-safe stainless steel construction for longevity
- Optimized length for balanced leverage and control
- Hygienic, non-porous surface reduces bacterial buildup
- Suitable for frequent sterilization in compliance with sanitary standards
