The BauscherHepp 01.0036.1140 Fish Knife 8-7/16" 18/10 Stainless Steel is a precision-engineered cutlery piece designed for high-pressure foodservice environments. Crafted from 18/10 stainless steel, this fish knife offers exceptional durability, corrosion resistance, and a polished finish suitable for professional use. Its 8-7/16-inch contoured blade provides precise portion control and effortless filleting, making it an ideal solution for seafood preparation and service in commercial kitchens, upscale restaurants, and catering operations aiming for consistency and efficiency.
Top BauscherHepp 01.0036.1140 Features
This fish knife features a high-quality 18/10 stainless steel construction tailored for demanding foodservice settings. Its contoured design enhances grip and maneuverability, enabling precise cutting and filleting. Suitable for handheld operations, this knife ensures easy cleaning and maintenance, with corrosion-resistant properties that extend product lifespan. Optimized for professional seafood stations, it integrates seamlessly into high-volume workflows, supporting efficient meal assembly and presentation.
- Functionality: Precise filleting with contoured blade for seafood handling
- Durability: Made from 18/10 stainless steel for corrosion resistance and longevity
- Ease of Maintenance: Dishwasher-safe with smooth surface for simple cleaning
- Use Case: Ideal for seafood stations in busy kitchen environments
- Workflow Benefit: Enhances efficiency in seafood preparation and service
Suitable for professional foodservice operations requiring durable and precise fish filleting tools
01.0036.1140 Technical Specs
The BauscherHepp 01.0036.1140 Fish Knife features a length of 8 inches, crafted from high-grade 18/10 stainless steel for corrosion resistance and durability. It weighs approximately 1.59 lbs, ensuring a balanced grip for precise handling. The blade's design facilitates efficient filleting, with a sleek, polished finish that resists staining and corrosion. It is intended for handheld use, suitable for both front- and back-of-house seafood applications. The knife's construction supports regular commercial dishwashing cycles, maintaining hygiene and appearance over time. Its proven design ensures compliance with standard kitchen safety and sanitation practices, making it a reliable addition to professional food operations.
- Length: 8 inches for versatile seafood prep
- Material: 18/10 stainless steel, corrosion-resistant
- Weight: 1.59 lbs for balanced handling
- Cleaning Method: Dishwasher-compatible for quick turnaround
- Finish: Polished surface for stain resistance
- Design: Contoured blade optimized for filleting
What is a commercial fish knife
A commercial fish knife is a high-quality culinary utensil engineered for seafood preparation in professional kitchens. Specifically, the BauscherHepp 01.0036.1140 Fish Knife is designed with a contoured blade from durable 18/10 stainless steel, measuring 8-7/16 inches for precise filleting and seafood handling. Often installed at seafood stations or prep lines, this knife is essential in restaurants, catering, or hotel kitchens aiming for efficient and sanitary seafood service. It provides a reliable, restaurant-ready tool for frequent use with minimal maintenance, suitable for mid- to high-volume seafood operations.
Top Fish Knives for Seafood Preparation in Hospitality
Constructed with premium stainless steel and designed for professional seafood stations, the BauscherHepp 01.0036.1140 Fish Knife offers precise filleting, durability, and ease of cleaning, making it ideal for moderate throughput seafood kitchens. Its high-quality build ensures optimal performance during busy foodservice operations, supporting consistent presentation and portioning.
- Operation Type — seafood stations in busy kitchens
- Kitchen Setting — commercial restaurant and catering environments
- Foodservice Category — fish and seafood preparation tools
- Workload Qualifier — moderate-volume seafood handling
- Use Case — precise filleting in professional foodservice operations
Why Choose BauscherHepp 01.0036.1140?
The BauscherHepp 01.0036.1140 Fish Knife distinguishes itself through its durable 18/10 stainless steel construction, ergonomic design, and precision-tuned blade contour. It provides consistent performance in demanding seafood stations, offering a comprehensive combination of longevity, ease of maintenance, and professional-grade functionality that surpasses standard utensils. Its streamlined design supports efficient workflows and maintains high sanitation standards across commercial foodservice settings.
- Self-contained design for reliable use in seafood stations
- Corrosion-resistant stainless steel material lengthens service life
- Contoured blade enhances filleting precision and quick processing
- Optimized for professional kitchen workflows and seafood presentation
- Maintains appearance and sanitation through dishwasher cleaning
