The BauscherHepp 01.0036.1070 Dessert Knife 8-1/8" Hollow Handle is a professional-grade dessert utensil designed for high-volume foodservice environments. Crafted from 18/10 stainless steel, it combines durability with corrosion resistance and an aesthetically refined contour by Hepp. Its precise 8-1/8" length and hollow handle offer ergonomic comfort and ease of handling, making it suitable for fine dining, catering, and hospitality applications requiring consistent quality and performance.
Top BauscherHepp 01.0036.1070 Features
The dessert knife from Bauscher Hepp features a 50/50 balance of functional design and robust materials, optimized for commercial foodservice workflows. Its hollow handle construction facilitates thorough cleaning and maintenance, ensuring sanitation in busy kitchen environments. The 18/10 stainless steel provides exceptional durability for frequent use, while the contour design enhances grip stability during high-paced service. Its precision-engineered dimensions make it compatible with standard flatware storage and service stations, streamlining workflow efficiency.
- Optimized for fast, thorough cleaning in commercial dishwashers
- Constructed from high-grade 18/10 stainless steel for wear resistance
- Ergonomic hollow handle design for improved grip and handling
- Ideal for fine-dining, catering, or hotel dessert service scenarios
- Precisely manufactured at 8-1/8" length for standard dessert portions
Best suited for high-volume dessert service in professional kitchens requiring resilient flatware.
01.0036.1070 Technical Specs
The BauscherHepp 01.0036.1070 dessert knife is constructed from 18/10 stainless steel, ensuring excellent corrosion and stain resistance suitable for intense commercial dishwashing. With a length of approximately 8-1/8 inches, it features a hollow handle that enhances ergonomics and ease of handling. The knife weighs around 1.59 lbs per pack, making it lightweight yet durable enough to withstand demanding foodservice environments. Its smooth finish allows straightforward cleaning and maintenance, compatible with standard commercial dishwashers. Designed specifically for dessert service, this utensil supports efficient workflow in professional hospitality settings, from restaurants to catering operations.
- Electrical Requirements: None (manual utensil)
- Construction & Finish: Stainless steel, polished finish
- Temperature Resistance: Operating range up to 500°F (260°C), suitable for hot and cold desserts
- Dimensions: Length 8-1/8", Width approximately 1-1/4"
- Cleaning & Maintenance: Dishwasher safe, easy to disassemble for thorough sanitation
- Usage Compatibility: Compatible with standard flatware storage and service stations
- Weight: 1.59 lbs per pack
- Material: 18/10 stainless steel with high corrosion resistance
- Electrical Compatibility & Plumbing Requirements: Not applicable for utensils
- Cleansing Method: Fully dishwasher compatible with commercial-grade dishwashers
- Storage Needs: Fits standard flatware trays and storage units for quick access
- Usage Environment: Suitable for high-volume restaurants, hotels, and catering
- Installation & Clearance: No special installation required, standard air circulation for drying
What is a commercial dessert knife?
A commercial dessert knife is a specially designed utensil used for precise and elegant dessert presentation in professional hospitality settings. Typically crafted from durable, corrosion-resistant materials like stainless steel, it measures around 8 inches in length to balance control and portioning. Installed in upscale restaurants, catering, or hotel buffet stations, the dessert knife from Bauscher Hepp, model 01.0036.1070, is optimized for moderate throughput environments, supporting refined dessert service with reliable performance and ease of maintenance.
Top Dessert Knife for High-Volume Foodservice Settings
The BauscherHepp 01.0036.1070 dessert knife offers professional-grade durability and ergonomic design, ideal for restaurant, catering, and hotel dessert service. Its stainless steel construction supports repeated use, while the hollow handle enhances hygiene and handling comfort in moderate-volume operations.
- Operation Type — high-volume restaurant dessert stations
- Kitchen Setting — commercial kitchens and catering operations
- Foodservice Category — professional flatware for desserts
- Workload Qualifier — moderate throughput with frequent cleaning
- Use Case — high-demand dessert presentation in hospitality environments
Why Choose BauscherHepp 01.0036.1070?
Compared to standard dessert knives, this model stands out with its premium 18/10 stainless steel construction, contour ergonomic design, and dishwasher compatibility, ensuring sanitation and longevity. Its 8-1/8" length complements professional service workflows, providing reliable performance in busy foodservice operations, especially those requiring durable, restaurant-ready flatware.
- Superior corrosion resistance for long-term use
- Designed for efficient cleaning and quick turnaround
- Ergonomic hollow handle for comfort during prolonged use
- Match with existing high-quality flatware collections
- Compact footprint suitable for standard flatware storage
