BauscherHepp 01.0036.1050 6-15/16 Inch Dessert Spoon Ergonomic Handle 18/10 Stainless Steel
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- Footprint & Configuration: Crafted from 18/10 stainless steel for durability
- Capacity & Throughput: Designed for high-volume dessert service
- Core Performance Specs: 6-15/16" length for efficient food pickup
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The BauscherHepp 01.0036.1050 Dessert Spoon is a professional-grade utensil designed for precision and durability in commercial foodservice environments. Crafted from high-quality 18/10 stainless steel, this 6-15/16" dessert spoon offers exceptional corrosion resistance and longevity. It features the Contour by Hepp design, ensuring ergonomic handling and a refined appearance suitable for formal and casual dining settings. Its precise dimensions and robust construction make it ideal for high-volume dessert service, facilitating efficient workflows in restaurants, catering, and hospitality establishments. The technical specifications include a length of 6-15/16 inches, weight of 1.53 lbs per pack, and material compliance tailored for demanding service environments.
This dessert spoon is engineered for consistent performance in commercial kitchens, combining durability with ergonomic design. Its stainless steel construction ensures resistance to staining and corrosion, while the contoured handle provides comfortable grip during prolonged use. The 6-15/16" length facilitates easy food pickup and presentation, optimized for high-output dessert service. Designed for ease of cleaning and maintenance, it withstands dishwasher operation without loss of finish. Its versatile form integrates seamlessly into various tabletop setups, supporting efficient workflow in busy hospitality environments.
Best suited for restaurants and catering operations requiring reliable, long-lasting dessert utensils.
The Bauscher Hepp 01.0036.1050 dessert spoon is constructed from premium 18/10 stainless steel, combining strength and corrosion resistance under rigorous use. It measures approximately 6-15/16 inches in length and weighs 1.53 pounds per pack, making it suitable for high-volume serving. Its design features a sleek contour handle that supports ergonomic handling, with a durable finish that withstands frequent dishwashing. The production capacity aligns with commercial service needs, capable of supporting busy meal periods. Its finish and material selection ensure compatibility with standard commercial dishwashers, facilitating simplified cleaning routines in professional settings.
A commercial dessert spoon is a specialized utensil used in professional foodservice settings for precise and elegant presentation of desserts. Typically measuring between 5 to 6 inches, these spoons are crafted from durable, high-grade stainless steel to withstand frequent use and cleaning. The BauscherHepp 01.0036.1050 Dessert Spoon features an ergonomic contour handle and a polished finish, making it ideal for high-volume restaurant, catering, and hospitality operations. It is designed for efficient, comfortable service and complements various tableware styles, suited for upscale establishments and large-scale dining environments requiring reliable and long-lasting flatware.
Designed for efficient dessert presentation in busy kitchens, the BauscherHepp 01.0036.1050 offers durability, formality, and ergonomic handling for restaurant service, catering, and banquet operations. BauscherHepp’s craftsmanship ensures longevity and performance in demanding environments, supporting consistent high-quality presentation and workflow efficiency.
Why Choose BauscherHepp 01.0036.1050 Dessert Spoon from the contour series? This stainless steel utensil stands out through its superior build quality, ergonomic design, and resilience to high-volume commercial use. Its durable finish, comfortable grip, and seamless integration into restaurant workflows make it a preferred choice for professional foodservice operations seeking reliable flatware that combines functionality with presentation. Features such as corrosion resistance and ease of cleaning contribute to its restaurant-ready performance, reducing overhead related to replacement and maintenance.
