The BauscherHepp 01.0036.1030 Table Knife 8-7/8" Hollow Handle is a professional-grade dinner utensil designed for high-volume foodservice environments. Crafted from durable 18/10 stainless steel, this table knife features a hollow handle that offers a balanced grip and aesthetic appeal. Its precise 8-7/8" length makes it suitable for formal and casual dining applications, with contour detailing by Hepp enhancing both functionality and visual presentation. Built to withstand rigorous use, it ensures long-term resistance to corrosion and wear while maintaining an impeccable appearance in busy restaurant settings and institutional kitchens.
Top BauscherHepp 01.0036.1030 Features
The BauscherHepp 01.0036.1030 dinner knife is engineered for professional use, featuring a 18/10 stainless steel construction and a hollow handle design for improved durability and weight distribution. It is optimized for high-volume service with easy handling, minimal maintenance, and consistent performance, making it an ideal choice for upscale restaurants and banquet facilities. Its contour design supports efficient stacking and cleaning, while the 8-7/8" size fits seamlessly into standard cutlery operations and presentation standards.
- Functionality: Precisely balanced for efficient cutting and serving
- Durability traits: Made from corrosion-resistant 18/10 stainless steel
- Ease of use: Hollow handle design facilitates ergonomic grip and cleaning
- Use case: Suitable for high-volume dining and banquet service
- Workflow integration: Compatible with standard flatware storage and dishwashing routines
Ideal for institutional kitchens, catering, and upscale dining facilities that require reliable and stylish cutlery.
01.0036.1030 Technical Specs
The BauscherHepp 01.0036.1030 dinner knife features a length of 8-7/8" and is constructed from premium 18/10 stainless steel, ensuring excellent corrosion resistance and longevity. The hollow handle provides a balanced weight distribution, with a total weight of approximately 2.09 lbs per pack, supporting high-volume use in demanding commercial settings. It is designed with a polished finish for easy cleaning and aesthetic consistency. Operating within standard commercial dishwashing parameters, the knife maintains integrity through repeated cycles. Its robust build is suitable for intensive daily cleaning routines, with dimensions compatible with standard flatware storage racks. This model is non-certified but adheres to high sanitation standards for food safety and operational efficiency.
- Handle Material: Hollow stainless steel for durability and easy maintenance
- Material: 18/10 stainless steel with high corrosion resistance
- Length: 8-7/8 inches for versatile use
- Weight: 2.09 lbs per pack for heavy-duty handling
- Cleaning Method: Dishwasher safe, with disassembly for maintenance
- Finish: Polished exterior for easy sanitation
- Temperature Resistance: Operates within standard commercial temperature ranges
- Electrical Compatibility: Not applicable, designed for manual operation
- Cleaning & Maintenance: Compatible with heavy-duty commercial dishwashers
- Dimensions: Length 8-7/8", handle diameter approx. 0.5 inches
- Material Finish: Polished stainless steel exterior
- Usage Environment: Suitable for high-traffic dining establishments
What is a commercial dinner knife?
A commercial dinner knife is a professional-grade utensil designed for frequent use in high-volume foodservice settings. Constructed from durable stainless steel, typically 18/10 grade, it features a blade suitable for cutting and serving a variety of foods. Installed in restaurants, hotels, and catering venues, these knives are built to withstand repeated washing cycles and heavy handling. The BauscherHepp 01.0036.1030 Table Knife offers a precise 8-7/8" length with a hollow handle for balance and ease of maintenance, making it ideal for institutional and upscale dining environments requiring reliable cutlery performance.
Top dinner knives for high-volume foodservice environments
Constructed to meet demanding operational needs, the BauscherHepp 01.0036.1030 dinner knife combines premium stainless steel build quality with functional design, ideal for busy restaurant kitchens and catering operations. Its robust structure supports high throughput and efficient cleaning, ensuring long-lasting performance in moderate workload settings within the hospitality sector.
- Operation Type — suited for large-scale restaurant service
- Kitchen Setting — optimal for institutional and banquet kitchens
- Foodservice Category — designed for formal and casual dining
- Workload Qualifier — supports moderate throughput environments
- Use Case — ideal for high-volume meal service and event catering
Why Choose BauscherHepp 01.0036.1030?
Choosing the BauscherHepp 01.0036.1030 dinner knife ensures top-tier stainless steel craftsmanship coupled with a sleek contour design, enhancing operational efficiency and presentation in professional kitchens. Its hollow handle improves balance, ease of cleaning, and durability, outperforming standard flatware options in demanding foodservice environments.
- Compact footprint: 8-7/8" length for versatile service
- Self-contained design: Hollow handle for balance and ergonomic handling
- Restaurant-ready: Built with corrosion-resistant 18/10 stainless steel
- Durability: Robust construction withstands intensive dishwashing cycles
- Enhanced sanitation: Polished finish facilitates easy cleaning and maintenance
