The BauscherHepp 01.0032.1820 Table Knife 8-3/4" Monobloc is a professional-grade dinner utensil crafted from high-quality 18/10 stainless steel, designed for durability and precise craftsmanship. This monobloc construction eliminates seams, enhancing hygiene and ease of cleaning, making it suitable for high-demand foodservice environments. The 8-3/4" length provides ergonomic handling, while its solid handle ensures strength and balance. Engineered specifically for commercial kitchens and fine dining operations, it offers reliable performance and longevity in intensive usage settings.
Top BauscherHepp 01.0032.1820 Features
This dinner knife is optimized for professional foodservice use, featuring a robust monobloc design for increased durability. Its 18/10 stainless steel material provides corrosion resistance and ease of maintenance, while the solid handle ensures a secure grip during operation. Perfect for tableside service, it seamlessly integrates into high-volume restaurant workflows, offering resistance to wear and tarnishing. Designed for precise cutting and presentation, it supports efficient cleaning cycles and long-term use in busy commercial settings.
- Functionality: Seamless monobloc design for hygienic use
- Durability traits: Crafted from corrosion-resistant 18/10 stainless steel
- Ease of maintenance: Smooth surface simplifies cleaning and sanitizing
- Fit and use case: Ergonomic handle optimized for high-volume service
- Workflow benefit: Reliable performance supports intensive daily use
Ideal for restaurant and catering operations requiring durable, easy-to-clean cutlery.
01.0032.1820 Technical Specs
The BauscherHepp 01.0032.1820 table knife features a length of 8-3/4 inches, constructed entirely from high-grade 18/10 stainless steel, ensuring superior corrosion resistance and longevity in commercial environments. Its solid handle design provides enhanced strength and balance, suitable for rigorous daily use in professional dining settings. Weighing 3.62 lbs per pack, it is engineered for stable handling and consistent performance. The product’s finish maintains a polished appearance, with temperature resistance suitable for typical table service. Maintenance involves straightforward cleaning with standard dishwashing protocols, without disassembly requirements. It is designed to operate efficiently under typical kitchen temperature ranges, supporting intensive workflows with minimal upkeep.
- Electrical Requirements: Not applicable
- Construction & Finish: Polished stainless steel with a monobloc design
- Dimensions: 8-3/4" length, 3.62 lbs weight
- Material & Safety: 18/10 stainless steel, food-safe, easy to clean
- Usage Compatibility: Dishwasher-safe, suited for high-temperature cleaning cycles
- Electrical compatibility: None required for manual cutlery
- Cleaning & Maintenance: Dishwasher compatible, no disassembly needed
- Storage considerations: Compact profile facilitates efficient storage
- Operational environment: Designed to withstand daily warewashing and cutlery handling
- Installation & setup: Ready for immediate use without special setup
What is a commercial dinner knife?
A commercial dinner knife is a durable, high-quality utensil designed for serving and cutting food in professional dining settings. Made from corrosion-resistant materials such as stainless steel, it typically features a length of 8 to 10 inches for ergonomic use. Installed in restaurant, hotel, and catering environments, these knives support efficient service, frequent cleaning, and lasting performance—ideal for high-volume settings requiring consistent reliability. The BauscherHepp 01.0032.1820 Table Knife exemplifies such equipment, suited for use in upscale restaurants and catering operations where presentation and durability are paramount.
Top Professional Dinner Cutlery for Moderate Foodservice Settings
Designed for medium-volume restaurants and upscale foodservice environments, the BauscherHepp 01.0032.1820 offers robust construction, seamless monobloc precision, and reliable performance, supporting efficient dining operations and presentation standards.
- Operation Type — optimized for full-service restaurants
- Kitchen Setting — suitable for fine dining establishments
- Foodservice Category — professional dinnerware and cutlery
- Workload Qualifier — supports moderate throughput
- Use Case — ideal for consistent table service
Why Choose BauscherHepp 01.0032.1820?
Compared to similar dinner knives, the BauscherHepp 01.0032.1820 stands out due to its monobloc construction, corrosion-resistant 18/10 stainless steel, and ergonomic design that withstands intensive commercial use. Its polished finish and robust handle ensure longevity and reliable performance, supporting operational efficiency, sanitation, and presentation quality in busy foodservice environments.
- Compact and restaurant-ready with seamless monobloc design
- High-grade stainless steel for optimal corrosion resistance
- Ergonomic handle for balanced handling during service
- Designed for dishwasher compatibility and easy cleaning
- Long-lasting material suited for high-volume daily use
