The BauscherHepp 01.0032.1800 Table Knife 9-7/16" is a professional-grade cutlery piece engineered for high-performance foodservice environments. Made from durable 18/10 stainless steel, this dinner knife features a precise 9-7/16-inch blade designed for optimal balance and rust resistance. It belongs to the Baguette collection by Hepp, renowned for its core quality standards and refined craftsmanship, making it suitable for fine dining establishments, hotel dining rooms, and upscale catering operations. Its technical specification emphasizes corrosion resistance, a resilient ergonomic handle, and compatibility with professional dishwashing procedures, ensuring longevity and consistent presentation in demanding commercial settings.
Top BauscherHepp 01.0032.1800 Features
Designed for commercial foodservice applications, this knife delivers precise cutting with a corrosion-resistant 18/10 stainless steel construction. Its 9-7/16" length offers ergonomics suited for both front-of-house and back-of-house workflows, while durability ensures extended service life in busy restaurant, hotel, or banquet environments. The core collection design facilitates ease of cleaning and maintenance, supporting high-turnover operations with consistent performance. Ideal for tabletop service where cutlery presentation and functionality are essential.
- Functionality: Precision-cut blade for fine dining presentation
- Durability Traits: 18/10 stainless steel resists corrosion and staining
- Ease-of-Use: Ergonomic handle design simplifies handling during service
- Fit for Use: Suitable for hotel room service and banquet setups
- Workflow Integration: Compatible with high-volume dishwashing equipment and protocols
Optimal for establishments needing reliable cutlery for daily fine dining service
01.0032.1800 Technical Specs
The BauscherHepp 01.0032.1800 dinner knife features a length of 9-7/16", constructed from high-grade 18/10 stainless steel, delivering excellent corrosion and stain resistance suitable for commercial dishwasher cycles. Weighing 3.97 lbs per pack, it offers a balanced feel essential for streamlined table service. The model is designed without electrical components, operating effectively in typical restaurant environments with standard water supply and drainage. Its finish maintains luster after extensive use and cleaning, and the blade’s precise profile ensures efficient cutting of various foods, from delicate vegetables to hearty meats. This piece’s robust construction supports high-throughput scenarios, such as hotel dining rooms or banquet halls, establishing it as a reliable staple in professional cutlery collection.
- Material: 18/10 stainless steel with corrosion resistance
- Dimensions: Length 9-7/16", weight 3.97 lbs per pack
- Finish: Polished, restaurant-grade surface
- Cleaning Compatibility: Dishwasher safe with high-temperature cycles
- Design: Ergonomic handle and balanced weight distribution
What is a commercial dinner knife?
A commercial dinner knife is a professional cutlery tool designed for restaurant and hospitality use, featuring durable materials with precise dimensions suitable for high-volume service. Made from stainless steel, these knives are intended for everyday use in establishments like hotels, banquet halls, and catering operations. The BauscherHepp 01.0032.1800 Table Knife exemplifies this category with its 9-7/16" blade built from high-quality 18/10 stainless steel, offering longevity and reliable performance. Used primarily for fine dining service, it is installed in tables, buffets, or plated serving areas, fulfilling the need for cutlery that combines functionality with presentation quality in medium-volume foodservice settings.
Top dinner knives for hotel and banquet foodservice
Designed for medium-volume banquet and hotel dining, the BauscherHepp 01.0032.1800 provides durable, restaurant-ready cutlery with a balanced weight for efficient service. Built from high-grade stainless steel, it ensures consistent presentation and longevity in demanding hospitality environments, supporting fast-paced operation and high hygiene standards.
- Operation Type — banquet and hotel dining service
- Kitchen Setting — professional restaurant and banquet halls
- Foodservice Category — fine dining and catering
- Workload Qualifier — moderate throughput
- Use Case — daily table service and buffet setups
Why Choose BauscherHepp 01.0032.1800?
Constructed from premium 18/10 stainless steel, the BauscherHepp 01.0032.1800 Table Knife offers superior corrosion resistance, ergonomic handling, and long-lasting performance compared to standard cutlery options. Its core collection design emphasizes ease of maintenance, consistent aesthetic appeal, and suitability for intensive commercial dishwasher use, elevating operational efficiency and presentation standards within professional foodservice environments.
- Compact 9-7/16" size optimized for versatile table service
- Manufactured from high-quality, corrosion-resistant stainless steel
- Balanced weight enhances cutting control and user comfort
- Designed for high-volume dishwashing cycle durability
- Refined finish supports upscale dining presentation standards
