The BauscherHepp 01.0032.1720 Table Knife 8-3/4" Hollow Handle is a professional-grade cutlery tool designed for high-demand foodservice environments. Crafted from 18/10 stainless steel, this dinner knife features a hollow handle for ergonomic grip and balanced weight, ensuring precise control and durability during extended use. Its 8-3/4-inch length makes it suitable for fine dining and buffet presentations, with a focus on robustness and hygienic handling. This model is engineered to withstand rigorous washing cycles and heavy daily usage, making it ideal for restaurants, hotels, and catering operations seeking reliable tableware that combines performance with elegance.
Top BauscherHepp 01.0032.1720 Features
The BauscherHepp 01.0032.1720 dinner knife offers precise craftsmanship tailored for commercial kitchens, featuring a hollow handle design for improved grip and ease of cleaning. It balances high corrosion resistance of 18/10 steel with solid construction suited for frequent dishwashing. Its ergonomic shape enhances user comfort during extended service, and the 8-3/4" length provides versatility across various table settings, making it a practical choice for high-volume dining establishments and catering services.
- Functionality: Designed for precision cutting and durability in high-volume settings
- Material Toughness: 18/10 stainless steel resists corrosion and staining
- Ease of Maintenance: Dishwasher-safe with seamless polished surface
- Operational Fit: Suitable for tabletop use in fine dining and buffets
- Workflow Integration: Enhances efficiency in high-demand service lines and plating stations
Ideal for restaurateurs and catering professionals seeking resilient, easy-to-maintain cutlery for daily use.
01.0032.1720 Technical Specs
The BauscherHepp 01.0032.1720 table knife features a length of 8 to 9 inches, crafted from durable 18/10 stainless steel with a hollow handle that integrates seamlessly with professional tableware collections. Weighing approximately 2.12 lbs, it offers a balanced feel for precise handling. The knife is designed for extensive exposure to commercial dishwashing processes and can operate within a temperature range suitable for hot and cold food presentations. Its polished finish ensures easy cleaning and stain resistance, making it compatible with standard commercial kitchen protocols. The product dimensions are optimized for efficient storage and handling, with a focus on ergonomic design for both front- and back-of-house personnel.
- Electrical Requirements: Not applicable; manual cutlery tool
- Material: 18/10 stainless steel with hollow handle construction
- Dimensions: Length 8-9 inches; width varies
- Weight: Approx. 2.12 lbs per piece
- Finish & Finishings: Polished stainless steel surface for sanitation and aesthetics
- Temperature Resistance: Suitable for dishwashing and hot food service
- Food Safety: Food-grade stainless steel, easy to sanitize, chemical-resistant
- Construction & Durability: Corrosion-resistant material designed for heavy use
- Cleaning & Maintenance: Dishwasher-compatible with smooth, seamless surface for hygienic cleaning
- Storage & Ergonomics: Compact design facilitates easy storage; balanced weight ensures comfortable handling
Capacity: Not applicable
Compatibility: Compatible with standard dishwashers, suitable for various tableware
Installation: No installation required; ready for immediate use
Work Environment: Suitable for high-volume restaurants, hotels, and catering kitchens
Operation Needs: Designed for use in high-turnover dining settings requiring durable, reliable flatware
What is a commercial dinner knife?
A commercial dinner knife is a professional-grade cutlery tool intended for frequent use in hospitality and foodservice operations. Made from durable materials such as stainless steel, it is designed to withstand intensive washing cycles while maintaining its integrity and appearance. Typically measuring around 8 to 10 inches, it is suitable for formal table settings and buffet lines. The BauscherHepp 01.0032.1720 knife, specifically, is a high-quality model with a hollow handle for ergonomic handling, making it ideal for restaurant tables, catering, and hotel dining environments where longevity and presentation matter. It is used primarily for cutting and portion control during high-volume service, ensuring service efficiency and precision.
Top Commercial Dinner Knives for Foodservice Settings
Built with high-grade stainless steel, the BauscherHepp 01.0032.1720 dinner knife offers robust performance for busy commercial kitchens, supporting high durability and ergonomic handling in restaurant and catering operations. Ideal for high-volume dining workflows, it ensures efficient table service and hygienic maintenance in hospitality environments.
- Operation Type — High-demand restaurant and hotel service
- Kitchen Setting — Large-scale dining and buffet lines
- Foodservice Category — Dinnerware and flatware collections
- Workload Qualifier — Moderate to heavy throughput
- Use Case — Precise cutting and presentation in busy settings
Why Choose BauscherHepp 01.0032.1720?
The BauscherHepp 01.0032.1720 dinner knife stands out due to its resilient 18/10 stainless steel construction, hollow handle design for comfort, and consistent high-performance in demanding foodservice environments. Its design optimizes workflow, sanitation ease, and product presentation, setting it apart from standard flatware options and increasing operational efficiency in professional kitchens.
- Compact footprint suited for tight storage areas
- Hollow handle enhances grip and cleaning access
- Designed for prolonged dishwasher use without corrosion
- Restaurant-ready with universal compatibility
- Crafted for precise cutting and high durability
