The BauscherHepp 01.0032.1710 Table Fork 7-11/16" 18/10 Stainless Steel is a professional-grade dining utensil designed for high-volume foodservice environments. Crafted from durable 18/10 stainless steel, this fork combines corrosion resistance with a polished finish suitable for commercial kitchens. Its 7-11/16-inch length makes it ideal for table service, offering ergonomic handling and optimal balance for efficient use in restaurants, cafeterias, and catering operations. The high-quality material ensures longevity and ease of maintenance, supporting sanitation standards while maintaining a refined appearance during frequent usage.
Top BauscherHepp 01.0032.1710 Features
The BauscherHepp 01.0032.1710 table fork is engineered for commercial foodservice settings requiring reliable performance and longevity. Its 18/10 stainless steel construction enhances durability against corrosion and daily wear, while the 7-11/16" size balances ergonomic comfort with functionality. Designed for easy handling, it simplifies stacking, washing, and inventory management, making it suitable for busy dining operations that demand quick turnaround and consistent presentation.
- Precision-engineered length: 7-11/16 inches optimizes balance for table settings
- High-grade 18/10 stainless steel: ensures corrosion resistance and durability
- Easy to clean and maintain: polished surface supports swift sanitation routines
- Designed for commercial use: withstands frequent washing and heavy usage
- Ergonomic handle design: facilitates comfortable handling during service
Ideal for tabletop applications in upscale restaurants, cafes, or catering establishments requiring reliable flatware performance.
01.0032.1710 Technical Specs
The BauscherHepp 01.0032.1710 table fork features a length ranging from 7" to 8", crafted entirely from premium 18/10 stainless steel, offering superior corrosion resistance and a polished finish that supports demanding commercial dishwashing cycles. Weighing 1.24 pounds, this fork is built for durability and ease of handling. Its robust construction suits frequent use in high-volume restaurant environments while maintaining an attractive appearance. The material’s max temperature resistance ensures safe handling during sanitation processes, and its size fits seamlessly into standard tabletop configurations. The product’s composition supports food safety standards, ensuring it remains safe and functional for extended service periods.
- Electrical Requirements: Not applicable
- Construction & Finish: 18/10 stainless steel, polished exterior
- Dimensions: 7-11/16 inches length, 1.24 lbs weight
- Temperature Resistance: Max safe operating temperature consistent with dishwashing protocols
- Food Safety: Material conforms to safety and cleaning standards suitable for commercial use
- Design: Ergonomic handle, seamless surface for quick cleaning
- Electrical Compatibility: Not applicable
- Cleaning & Maintenance: Dishwasher safe, polished surface supports rapid cleanup
- Usage Compatibility: Compatible with standard tableware setups, suitable for high-temperature washing cycles
- Storage: Standard commercial flatware storage options support workflow efficiency
- Ergonomics & Safety: Handle design minimizes fatigue and provides slip resistance
What is a commercial dinner fork?
A commercial dinner fork is a durable utensil designed for routine use in high-volume foodservice settings. Typically constructed from stainless steel, it features a length around 7 to 8 inches, supporting efficient table presentation and ease of handling. The BauscherHepp 01.0032.1710 model exemplifies this with its polished 18/10 stainless steel build, ideal for institutional, hospitality, and catering applications requiring reliable, hygienic flatware capable of withstanding frequent dishwashing cycles. It is commonly used in restaurant tableware setups, banquet service, and large-scale cafeterias for consistent performance in demanding environments.
Top dinner forks for high-volume restaurant service
The BauscherHepp 01.0032.1710 dinner fork offers robust construction, portable design, and high durability suited for medium workload busy kitchens. Designed for restaurant countertops and catering setups, it ensures reliable service in demanding foodservice environments. Its corrosion-resistant stainless steel makes it a dependable choice for prolonged use in institutional settings, supporting efficiency and sanitation standards.
- Moderate workload — ideal for mid-volume restaurant environments
- Compact commercial space — fits standard tableware configurations
- Dining flatware — suitable for upscale dining and catered events
- Plateware durability — withstands frequent washing and handling
- Operational efficiency — ergonomic handle supports quick, comfortable service
Why Choose BauscherHepp 01.0032.1710 ?
Why Choose the BauscherHepp 01.0032.1710 Table Fork over comparable models? Its precise craftsmanship, premium 18/10 stainless steel, and seamless finish deliver superior durability and sanitation in busy commercial kitchens. The ergonomic design improves handling comfort, and its corrosion-resistant build ensures long-term presentation quality, making it a dependable choice for high-demand dining environments.
- Compact footprint: 7-11/16" size optimizes table setting efficiency
- Self-contained design: easy to integrate with existing flatware collections
- Restaurant-ready construction: withstands frequent dishwashing cycles without damage
- High durability: corrosion and stain resistance support extended service life
- professional-grade materials: enhances operational performance in demanding kitchens
