The BauscherHepp 01.0032.1330 Butter Knife, a precision-crafted utensil from the Baguette by Hepp Core collection, is designed for professional foodservice environments requiring high-quality cutlery. Measuring 6-11/16 inches in length, this butter spreader features an unserrated blade for clean, smooth application of butter and similar spreads. Constructed from durable 18/10 stainless steel, it offers excellent corrosion resistance, longevity, and ease of maintenance, making it an ideal choice for upscale restaurants, catering operations, and hotel banquets. Its precise engineering ensures balanced handling and seamless integration into existing cutlery sets, providing efficient workflow for high-volume service scenarios.
Top BauscherHepp 01.0032.1330 Features
The butter knife features a 6-11/16” blade crafted from 18/10 stainless steel, optimized for durability and corrosion resistance in busy foodservice settings. Its unserrated design enables precise butter application, while the ergonomic handle provides comfortable handling during extended service periods. Perfect for buffet lines, fine dining, or catering, it integrates seamlessly with professional flatware collections. The stainless steel composition lends itself to straightforward cleaning and maintenance, ensuring lasting appearance and performance in demanding environments.
- Precision unserrated blade: Facilitates clean butter spreading with minimal effort.
- Durable 18/10 stainless steel: Ensures corrosion resistance and longevity in commercial kitchens.
- Ergonomic handle: Provides comfortable grip for prolonged use.
- Seamless integration: Fits standard flatware collections for efficient workflow.
- Easy to clean and maintain: Dishwasher-safe stainless steel reduces downtime and sanitation concerns.
Ideal for professional kitchens, catering, and hospitality operations requiring high-quality butter spreading tools.
01.0032.1330 Technical Specs
The BauscherHepp butter knife is constructed from 18/10 stainless steel, with an overall length of 6-11/16 inches and a weight of 1.48 pounds. Designed as a butter spreader, it features a seamless, corrosion-resistant blade suited for frequent sanitization in commercial settings. The handle provides a stable grip and ergonomic handling, facilitating precise butter application in high-volume foodservice contexts. Its durable build ensures consistent performance during daily use, with a user-friendly profile that simplifies cleaning routines. The material's temperature resistance supports use in chilled and room-temperature environments, making it versatile across various service scenarios.
- Material: 18/10 stainless steel for corrosion resistance and durability
- Length: 6-11/16 inches, optimized for ergonomic handling
- Weight: 1.48 lbs for balanced use
- Construction: Seamless, corrosion-resistant blade with ergonomic handle
- Cleaning: Dishwasher-safe for efficient sanitation
- Temperature Range: Suitable for chilled and ambient environments
- Electrical Requirements: Not applicable
- Construction & Finish: Polished stainless steel surface
- Usage Settings: Suitable for high-volume buffets and fine dining
- Maintenance Routine: Disassembly not required, dishwasher safe
- Storage & Handling: Compatible with standard flatware storage solutions
What is a commercial butter spreading utensil?
A commercial butter spreading utensil is a specialized cutlery tool designed for professional environments where precise and efficient butter application is crucial. Typically made from high-grade stainless steel, these tools feature smooth, unserrated blades and ergonomic handles, ensuring durability and ease of use during busy service hours. Installed in upscale dining establishments, catering operations, or hospitality settings, the BauscherHepp 01.0032.1330 Butter Knife is an example of a high-quality spreader tailored for high-volume, sanitary foodservice applications, and ideal for seamless integration with existing flatware collections in professional kitchens.
Top commercial butter spreaders for high-volume foodservice settings
Designed for professional catering and restaurant kitchens, the BauscherHepp 01.0032.1330 Butter Knife offers robust construction, precision spreading, and ergonomic handling. It is best suited for high-volume foodservice operations requiring consistent, sanitation-compliant tools for butter and spreads. BauscherHepp 01.0032.1330 exemplifies durable, restaurant-ready utensils optimized for efficient workflows and high-volume service environments.
- Operation scene — e.g., large banquets and catering events
- Kitchen environment — e.g., upscale restaurants and hotel banquet halls
- Foodservice category — e.g., flatware and utensil collections
- Workload level — moderate throughput for intense service periods
- Use case — precise butter application on plate presentations
Why Choose BauscherHepp 01.0032.1330 ?
Compared to standard butter spreaders, the BauscherHepp 01.0032.1330 offers superior craftsmanship, high-grade stainless steel, and a well-balanced design tailored for professional use. Its durable construction ensures longevity and reliable performance in demanding commercial kitchen environments, reducing replacement frequency. With a sleek, corrosion-resistant finish and ergonomic profile, it enhances workflow efficiency and sanitation standards, making it a preferred choice for discerning foodservice operators seeking high-quality flatware.
- Self-contained design for easy handling and cleaning
- Manufactured from high-grade stainless steel for durability
- Optimized length for efficient butter spreading
- Seamless blade minimizes food retention and sanitization issues
- Streamlined profile fits into existing cutlery sets
