The BauscherHepp 01.0032.1180 Bouillon Spoon is a premium foodservice utensil crafted from high-quality 18/10 stainless steel, measuring 6-5/16 inches in length. Designed for commercial kitchens, it offers excellent durability and corrosion resistance, making it suitable for frequent use in restaurant, hotel, and catering environments. Its precise dimensions and refined finish facilitate efficient portioning and presentation of broths, soups, and bouillons, serving as a reliable tool for professional foodservice operations.
Top BauscherHepp 01.0032.1180 Features
The Bouillon Spoon from BauscherHepp features a robust stainless steel construction with an ergonomic handle for improved grip in busy service settings. Its 6-5/16-inch length ensures versatility across various tabletop configurations, while its durable material withstands regular dishwasher cleaning. Ideal for high-volume soup stations or banquet settings, this spoon integrates seamlessly into established workflows, providing precise portion control and presentation. The design prioritizes ease of cleaning, with a smooth surface that reduces residue build-up for quick sanitation.
- Functionality: Precisely sized for soup and broth servings in fast-paced kitchens
- Durability: Made from 18/10 stainless steel for long-term usage and corrosion resistance
- Maintenance: Dishwasher-safe with smooth, easy-to-clean surface
- Use Case: Suitable for tabletop service and buffet lines in hospitality settings
- Workflow Integration: Streamlined handling with a balanced weight for efficient portioning
Recommended for professional foodservice environments requiring reliable bouillon utensils
01.0032.1180 Technical Specs
The BauscherHepp Bouillon Spoon offers a precise 6-5/16-inch length with a weight of 1.14 pounds, constructed entirely from 18/10 stainless steel to ensure high durability and resistance to corrosion. Its polished finish provides an attractive presentation, while its ergonomic handle design enhances user comfort during extended service. The spoon is compatible with standard commercial dishwasher cleaning and maintains its integrity within operating temperature ranges typical for foodservice utensils. Packaging in a pack unit facilitates inventory management in busy kitchens. The material's food safety characteristics ensure cleanability and sanitation compliance, making it an ideal component of professional tableware assortments.
- Material: 18/10 stainless steel for corrosion resistance and longevity
- Dimensions: 6-5/16 inches length, precise for portion control
- Weight: 1.14 lbs per unit for balanced handling
- Finish: Polished exterior for aesthetic appeal and ease of cleaning
- Temperature Resistance: Suitable for use within typical foodservice temperature ranges
Electrical Requirements: Not applicable
Cleaning Method: Dishwasher safe for commercial kitchen use
Construction & Finish: Full stainless steel with smooth surface finish
Dimensions: 6-5/16 inches; handle length optimized for ergonomic comfort
Usage Compatibility: Suitable for hot and cold food service in professional kitchens
What is a commercial Bouillon Spoon?
A commercial bouillon spoon is a specialized utensil designed specifically for serving broth, soup, and bouillon in high-volume foodservice settings. Constructed from durable stainless steel, it ensures longevity and easy sanitation, typically measuring around 6-5/16 inches for precise portioning. Used in restaurants, hotels, and catering operations, this spoon facilitates efficient presentation and handling of hot liquids, with models like the BauscherHepp 01.0032.1180 optimized for frequent dishwashing and reliable performance in busy kitchens.
Top Bouillon Spoons for Commercial Foodservice Settings
Built with high-quality stainless steel, deterministic sizing, and ergonomic design, the BauscherHepp 01.0032.1180 Bouillon Spoon is ideal for medium-volume restaurant and hotel operations. It provides precise portioning, durability, and ease of maintenance, making it suitable for classic soup stations and buffet lines in hospitality environments.
- Operation Type — Optimal for busy restaurant soup stations
- Kitchen Setting — Fits compact commercial kitchens and banquet service
- Foodservice Category — Suitable for broths, consommés, and clear soups
- Workload Qualification — Handles moderate throughput efficiently
- Use Case — Designed for restaurant and catering service
Why Choose BauscherHepp 01.0032.1180?
The BauscherHepp 01.0032.1180 Bouillon Spoon stands out with its sturdy 18/10 stainless steel construction and refined polishing for longevity and aesthetic appeal. Its precise length and balanced weight support efficient service in high-demand environments, while the easy-to-clean design enhances sanitation and workflow productivity, surpassing many standard utensils in commercial durability and performance.
- Compact footprint: Sized for versatile tabletop and buffet use
- Restaurant-ready: Engineered for high-volume dishwashing and sanitation
- Heavy-duty material: 18/10 stainless steel resists corrosion and staining
- Enhanced ergonomics: Balanced weight for comfortable handling during extended service
- Design simplicity: Smooth surface minimizes residue buildup and simplifies cleaning
