BauscherHepp 01.0032.1150 7-1/16 Inch Fish Fork Ergonomic 18/10 Stainless Steel
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- Constructed from high-grade 18/10 stainless steel for durability
- 7-1/16" length optimizes handling of delicate seafood
- Corrosion-resistant stainless steel ensures long-term shine
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The BauscherHepp 01.0032.1150 Fish Fork 7-1/16" crafted from high-grade 18/10 stainless steel exemplifies precision engineering for professional foodservice environments. Designed for seafood service, this fork features a length of 7-1/16 inches, optimized for handling delicate fish fillets and seafood dishes. Its durable stainless steel composition ensures resistance to corrosion and tainting, making it suitable for rigorous commercial use. The Bauscher Hepp brand’s commitment to quality supports consistent performance in high-volume restaurants, seafood markets, and banquet facilities. Its technical specifications, including a 7-1/16" length and 18/10 stainless steel construction, foster reliability under repeated dishwashing cycles and demanding workflow conditions.
The Fish Fork is built with precision stainless steel, providing excellent durability for frequent commercial washing. Its length enhances ease of handling, suitable for high-volume seafood service. The 18/10 steel grade ensures corrosion resistance and long-lasting shine. Ergonomically designed for swift, hygienic plating, it integrates seamlessly into professional flatware sets. The lightweight construction (1.06 lbs per pack) supports efficient workflow in busy kitchens, reducing fatigue during extended service periods.
Suitable for professional kitchen environments requiring reliable seafood flatware.
The BauscherHepp Fish Fork, model 01.0032.1150, features a length of 7-1/16 inches, constructed from 18/10 stainless steel to withstand frequent commercial dishwashing. Weighing approximately 1.06 lbs per pack, it offers a sturdy yet lightweight feel for balanced handling. Its stainless steel finish provides high resistance to corrosion and staining, ensuring a restaurant-ready appearance after repeated use. Designed for seafood service, it is compatible with standard flatware sets and supports high-volume workflows. The material’s temperature resistance exceeds typical serving conditions, while its smooth, polished surface facilitates straightforward cleaning and sanitization routines.
Electrical Requirements: Not applicable
Cold Storage: Not applicable
Refrigeration: Not applicable
Usage Environment: Designed for commercial seafood service in restaurants and catering
Dimensions & Weight: 7-1/16" length, 1.06 lbs
A commercial fish fork is a specialized flatware piece designed for professional seafood service, typically made of durable stainless steel, and measuring approximately 7 inches to provide precise handling. Used predominantly in restaurants, seafood markets, and catering, it facilitates serving and portioning delicate fish fillets or seafood dishes efficiently and hygienically. The BauscherHepp 01.0032.1150 Fish Fork exemplifies this category, offering stainless steel reliability, ergonomic handling, and high-volume resilience, making it well-suited for busy foodservice operations focused on seafood presentation and service.
Designed for professional seafood presentation, the BauscherHepp 01.0032.1150 Fish Fork offers precise handling, robust stainless steel construction, and durability suited for busy commercial kitchens. Its 7-1/16" length supports efficient workflow in seafood-focused foodservice operations, ideal for mid-volume restaurants and catering venues.
Compared to standard fish forks, this model emphasizes high-grade 18/10 stainless steel construction, exceptional corrosion resistance, and precise ergonomic design. Its durable finish withstands rigorous commercial dishwashing, while its streamlined form enhances workflow efficiency. The fork's technical features support consistent, hygienic seafood service in demanding settings, improving operational reliability and presentation quality.
