The BauscherHepp 01.0032.1150 Fish Fork 7-1/16" crafted from high-grade 18/10 stainless steel exemplifies precision engineering for professional foodservice environments. Designed for seafood service, this fork features a length of 7-1/16 inches, optimized for handling delicate fish fillets and seafood dishes. Its durable stainless steel composition ensures resistance to corrosion and tainting, making it suitable for rigorous commercial use. The Bauscher Hepp brand’s commitment to quality supports consistent performance in high-volume restaurants, seafood markets, and banquet facilities. Its technical specifications, including a 7-1/16" length and 18/10 stainless steel construction, foster reliability under repeated dishwashing cycles and demanding workflow conditions.
Top BauscherHepp 01.0032.1150 Features
The Fish Fork is built with precision stainless steel, providing excellent durability for frequent commercial washing. Its length enhances ease of handling, suitable for high-volume seafood service. The 18/10 steel grade ensures corrosion resistance and long-lasting shine. Ergonomically designed for swift, hygienic plating, it integrates seamlessly into professional flatware sets. The lightweight construction (1.06 lbs per pack) supports efficient workflow in busy kitchens, reducing fatigue during extended service periods.
- Functionality: Precisely balanced for seafood portioning and serving
- Durability Traits: Corrosion-resistant 18/10 stainless steel composition
- Ease of Maintenance: Dishwasher-safe and resistant to staining
- Real-World Fit: Ideal for seafood restaurants and catering applications
- Workflow Benefit: Ergonomic handle for quick service in high-volume settings
Suitable for professional kitchen environments requiring reliable seafood flatware.
01.0032.1150 Technical Specs
The BauscherHepp Fish Fork, model 01.0032.1150, features a length of 7-1/16 inches, constructed from 18/10 stainless steel to withstand frequent commercial dishwashing. Weighing approximately 1.06 lbs per pack, it offers a sturdy yet lightweight feel for balanced handling. Its stainless steel finish provides high resistance to corrosion and staining, ensuring a restaurant-ready appearance after repeated use. Designed for seafood service, it is compatible with standard flatware sets and supports high-volume workflows. The material’s temperature resistance exceeds typical serving conditions, while its smooth, polished surface facilitates straightforward cleaning and sanitization routines.
- Material: 18/10 stainless steel for corrosion resistance
- Length: 7-1/16 inches suitable for delicate seafood handling
- Weight: 1.06 lbs per pack for balanced use
- Finish: Polished stainless steel, restaurant-grade durability
- Compatibility: Fits standard flatware and dishwashing protocols
- Temperature Tolerance: Operates well within typical serving ranges
- Cleaning Method: Fully dishwasher safe with easy maintenance
Electrical Requirements: Not applicable
Cold Storage: Not applicable
Refrigeration: Not applicable
Usage Environment: Designed for commercial seafood service in restaurants and catering
Dimensions & Weight: 7-1/16" length, 1.06 lbs
What is a commercial fish fork?
A commercial fish fork is a specialized flatware piece designed for professional seafood service, typically made of durable stainless steel, and measuring approximately 7 inches to provide precise handling. Used predominantly in restaurants, seafood markets, and catering, it facilitates serving and portioning delicate fish fillets or seafood dishes efficiently and hygienically. The BauscherHepp 01.0032.1150 Fish Fork exemplifies this category, offering stainless steel reliability, ergonomic handling, and high-volume resilience, making it well-suited for busy foodservice operations focused on seafood presentation and service.
Top Fish Forks for seafood service in foodservice settings
Designed for professional seafood presentation, the BauscherHepp 01.0032.1150 Fish Fork offers precise handling, robust stainless steel construction, and durability suited for busy commercial kitchens. Its 7-1/16" length supports efficient workflow in seafood-focused foodservice operations, ideal for mid-volume restaurants and catering venues.
- Operation Type — Ideal for high-volume seafood service
- Kitchen Type — Suitable for commercial kitchens and banquet halls
- Foodservice Category — Fish and seafood presentation tools
- Workload Qualifier — Designed for moderate throughput environments
- Use Case — Facilitates efficient seafood serving and portioning
Why Choose Bauscher Hepp 01.0032.1150?
Compared to standard fish forks, this model emphasizes high-grade 18/10 stainless steel construction, exceptional corrosion resistance, and precise ergonomic design. Its durable finish withstands rigorous commercial dishwashing, while its streamlined form enhances workflow efficiency. The fork's technical features support consistent, hygienic seafood service in demanding settings, improving operational reliability and presentation quality.
- Compact footprint suitable for busy table settings
- Made from restaurant-grade stainless steel for longevity
- Designed for easy cleaning and dishwasher compatibility
- Long-lasting polish maintains visual appeal
- Ergonomic for comfortable handling during extended service
