The BauscherHepp 01.0032.1140 Fish Knife 7-13/16" is a professional-grade slicing instrument designed specifically for seafood service in commercial foodservice environments. Crafted from high-quality 18/10 stainless steel, this fish knife features a length of 7-13/16 inches, providing excellent leverage and precision for filleting and serving fish. Its durable construction ensures resistance to corrosion and consistent performance under heavy use, making it suitable for restaurant kitchens, catering operations, and seafood establishments. The knife’s specialized design and material composition support efficient workflow, optimal hygiene, and longevity in demanding food prep settings.
Top BauscherHepp 01.0032.1140 Features
The BauscherHepp fish knife is engineered for precision fish filleting, with ergonomic handling for busy kitchens. Its 18/10 stainless steel blade ensures durability and ease of cleaning, while the 7-13/16-inch length enhances maneuverability during seafood preparation. Ideal for high-use environments, this knife supports seamless integration into professional cutlery collections. Designed for reliable cutting performance and corrosion resistance, it improves workflow efficiency and sanitation in commercial settings.
- Functionality: Precise filleting with ergonomic 7-13/16" handle
- Durability: Made from corrosion-resistant 18/10 stainless steel
- Ease of Maintenance: Dishwasher safe for quick cleaning
- Workplace Fit: Suitable for seafood stations and prep lines
- Workflow Enhancement: Facilitates smooth, precise slicing during service
Ideal for seafood service and fish filleting in professional kitchens requiring durability and precision.
01.0032.1140 Technical Specs
The BauscherHepp fish knife features a 7-13/16-inch stainless steel blade crafted from high-grade 18/10 alloy, offering exceptional resistance to corrosion and wear. Weighing approximately 1.4 lbs, it is designed for balanced handling and durability. The blade’s precise length enhances control during filleting tasks, while the stainless steel composition ensures easy cleaning and maintenance. This knife is suitable for continuous use in demanding foodservice environments, including seafood stations, buffets, and fine dining establishments. Its robust construction and ergonomic profile support efficient, safe operation, with a simple disassembly for thorough sanitation as needed. The product is available as a pack, with typical shipping within 1 to 2 days.
- Length: 7-13/16 inches, ideal for detailed fish filleting
- Blade Material: 18/10 stainless steel for corrosion resistance
- Weight: 1.4 lbs for balanced handling
- Construction: Commercial-grade stainless steel with fine finish
- Cleaning & Maintenance: Dishwasher safe for easy sanitation
What is a commercial fish knife
A commercial fish knife is a professionally designed slicing tool tailored for seafood preparation in high-volume kitchens. Typically manufactured from durable stainless steel, such knives feature a length of around 7-8 inches to facilitate precise filleting and portioning. Installed in seafood stations, buffets, or fine dining settings, they support efficient workflow and sanitation. The BauscherHepp 01.0032.1140 Fish Knife, with its 7-13/16-inch blade, exemplifies a reliable option for mid-volume seafood service in restaurant environments, designed for optimal performance and longevity.
Top Fish Cutting Instruments for Seafood Service Environments
Designed for seafood stations and prep areas, the BauscherHepp 01.0032.1140 Fish Knife offers premium build quality, precise cutting, and corrosion-resistant stainless steel, ideal for restaurant kitchens with moderate seafood throughput. Its robust construction supports consistent performance in busy foodservice settings, making it suitable for professional fish handling and filleting tasks.
- Operation Type — for seafood prep in dynamic kitchens
- Kitchen Type — suitable for compact and full-sized restaurant spaces
- Foodservice Category — designed for seafood and fish filleting
- Workload Qualifier — supports moderate throughput operations
- Use Case — ideal for quick, precise fish portioning during service
Why Choose BauscherHepp 01.0032.1140 ?
Compared to other fish knives, the BauscherHepp 01.0032.1140 stands out through its high-quality 18/10 stainless steel construction, offering enhanced durability, corrosion resistance, and longevity. Its precise 7-13/16-inch blade design enables detailed filleting, while the ergonomic handle supports comfortable handling during prolonged use. This craft-oriented knife seamlessly integrates into professional seafood stations and supports efficient workflow, sanitation, and presentation quality.
- Self-contained design optimizes performance for seafood prep
- Premium stainless steel ensures longevity and corrosion resistance
- Compact 7-13/16-inch length enhances maneuverability
- Ergonomic shape supports prolonged comfortable use
- Simple disassembly for thorough sanitation
