BauscherHepp 01.0032.1050 7-1/2 Inch Dessert Spoon with Baguette Design 18/10 Stainless Steel
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- Constructed from corrosion-resistant 18/10 stainless steel
- Length varies from 7" to 8" for versatility
- Weighs 1.32 lbs per pack for durable handling
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The BauscherHepp 01.0032.1050 Dessert Spoon 7-1/2" crafted from premium 18/10 stainless steel is a specialized cutlery item designed for high-volume dessert presentation in professional foodservice environments. This 7-1/2-inch dessert spoon features a durable construction tailored for repeated commercial use, ensuring corrosion resistance, longevity, and ease of maintenance. Its sleek design complements fine dining setups and institutional settings, while the precision engineering facilitates effortless portioning and serving in hospitality, catering, and institutional kitchens. The technical specifications include a stainless steel composition known for its strength and tarnish resistance, with a length range of 7 to 8 inches, making it suitable for various dessert applications.
The BauscherHepp 01.0032.1050 dessert spoon offers commercial-grade durability with a corrosion-resistant 18/10 stainless steel build, optimized for high-frequency use in bustling kitchens. Its ergonomic design ensures comfortable handling, quick cleaning, and reliable performance during repetitive service. Perfect for precise dessert portioning in professional foodservice operations, this spoon seamlessly integrates into existing flatware collections, supporting efficient workflow and sanitation standards.
Ideal for hospitality venues requiring reliable, easy-to-maintain dessert utensils with consistent performance.
The BauscherHepp 01.0032.1050 dessert spoon is constructed from 18/10 stainless steel, offering excellent corrosion and stain resistance. Its length varies from 7 to 8 inches, with a weight of 1.32 lbs per pack. Designed for commercial settings, this spoon features a polished finish that enhances its aesthetic appeal while simplifying cleaning. It is compatible with standard dishwashers and maintains resistance across temperature ranges suitable for foodservice applications. The durable metal composition supports long-term use in high-traffic kitchens, with dimensions optimized for comfortable handling during service. The entire unit is engineered for easy disassembly and hygienic maintenance, ensuring compliance with sanitation expectations in professional environments.
A commercial dessert spoon is a specialized flatware piece designed for high-volume serving in foodservice operations. It typically features a length of around 7-1/2 inches, constructed from durable stainless steel to withstand repeated dishwasher cleaning and rigorous daily use. The BauscherHepp 01.0032.1050 dessert spoon is suitable for fine dining, catering, and institutional settings where precise portioning and presentation are critical. Installed in restaurants, buffets, or catering carts, it offers durability, corrosion resistance, and ergonomic handling, making it ideal for mid-volume dessert service in hospitality environments.
Designed for medium-volume foodservice environments, the BauscherHepp 01.0032.1050 dessert spoon from the core collection provides a reliable, restaurant-ready flatware solution. Its corrosion-resistant stainless steel build and ergonomic form support efficient, sanitary service in hospitality, catering, or institutional settings. Ideal for frequent use in busy kitchens and dessert stations, this spoon ensures consistent portioning and presentation in diverse culinary applications.
Why Choose BauscherHepp 01.0032.1050 Dessert Spoon? This model stands out with its superior stainless steel quality, ergonomic design, and seamless integration into high-volume foodservice operations. It offers enhanced durability, easy cleaning, and longevity compared to conventional flatware, supporting efficient workflow and maintaining presentation standards in demanding professional kitchens.
