The BauscherHepp 01.0025.1800 Table Knife 9-3/8" 18/10 Stainless Steel is a high-quality dinner utensil designed for professional foodservice environments. Crafted from durable 18/10 stainless steel, this knife offers corrosion resistance and a polished finish suitable for upscale establishments. Its precise 9-3/8" length provides optimal handling for refined table service, making it ideal for restaurants, hotels, and catering operations seeking reliability and sophisticated presentation.
Top BauscherHepp 01.0025.1800 Features
The BauscherHepp 01.0025.1800 table knife specializes in durability, ergonomic design, and seamless integration into commercial tabletop settings. Its stainless steel construction ensures longevity under frequent sanitization, while the 9-3/8" length facilitates precise cutting and handling in busy dining rooms. The smooth surface allows effortless cleaning, supporting efficient turnover and maintaining hygiene standards in high-volume environments.
- Precise 9-3/8" length optimizes handling for professional service
- Constructed from corrosion-resistant 18/10 stainless steel for durability
- Polished finish simplifies cleaning and maintenance process
- Designed for frequent use in commercial dinner service
- Seamless integration with high-end flatware collections and tableware
Suitable for upscale dining establishments requiring reliable, professional-grade cutlery.
01.0025.1800 Technical Specs
The BauscherHepp 01.0025.1800 table knife is engineered for high-volume restaurant environments, featuring a length of 9-3/8" crafted from 18/10 stainless steel. It weighs approximately 3.12 pounds per pack, with a polished surface suited for frequent cleaning and sanitization. Designed for standard dinner service, the knife's durable construction withstands intensive use while maintaining aesthetic appeal. Its material composition ensures compatibility with commercial dishwashing routines, providing a balance of strength, hygiene, and elegance in busy foodservice operations. The knife is part of the flatware collection by BauscherHepp, recognized for quality and precision craftsmanship.
- Material: 18/10 stainless steel for corrosion resistance
- Length: 9-3/8 inches, ideal for standard dinnerware
- Weight: 3.12 lbs per pack, suitable for handling in high-volume service
- Finish: Polished surface for ease of cleaning and presentation
- Compatibility: Dishwasher-safe for routine sanitization
Electrical Requirements: Not applicable
Construction & Finish: Stainless steel with polished exterior
Temperature Resistance: Suitable for standard commercial dishwashing temperatures
Dimensions: 9-3/8" L x standard width
Food Safety: Food-grade stainless steel, easy to clean, hygienic surface
- Electrical compatibility: Not applicable
- Cleaning & Maintenance: Dishwasher compatible; polish periodically to restore shine
- Storage: Suitable for flatware drawers and storage trays
- Usage setup: Fully compatible with commercial dishwashing equipment
- Ergonomics & Safety: Rounded edges and handle for secure grip
What is a commercial dinner knife
A commercial dinner knife is a professional-grade cutlery item designed specifically for high-volume foodservice operations. Typically manufactured from corrosion-resistant materials such as stainless steel, these knives are used in restaurants, hotels, and catering settings to provide reliable, hygienic, and aesthetically appealing flatware. The BauscherHepp 01.0025.1800 table knife exemplifies this category, measuring 9-3/8" and made from durable 18/10 stainless steel, ensuring optimal performance during intensive daily use. Its precise construction and polished finish make it suitable for upscale dining and busy foodservice environments, supporting efficient table setting and service needs.
Top Commercial Dinner Knives for High-Volume Foodservice Settings
The BauscherHepp 01.0025.1800 is a robust commercial dinner knife built for high-volume restaurants and catering. Its stainless steel construction delivers durability and elegance, while the 9-3/8" length allows precise handling during professional service. Designed for frequent sanitization, this model suits busy, upscale foodservice operations needing reliable flatware with an attractive finish.
- Designed for moderate throughput in restaurant kitchens
- Ideal for compact commercial spaces and upscale dining
- Suitable for dinner service in hotels and banquet halls
- Supports consistent performance during daily intensive use
- Perfect for maintaining high hygiene standards in commercial kitchens
Why Choose BauscherHepp 01.0025.1800?
Why Choose BauscherHepp 01.0025.1800? This dinner knife offers exceptional craftsmanship with a polished finish and durable 18/10 stainless steel construction, making it suitable for demanding high-volume settings. Its precise size and ergonomic design enhance service efficiency, while its compatibility with commercial dishwashing routines ensures long-term usability without wear. Built for permanence and performance, it stands out from standard flatware options for professional foodservice operations.
- Made from premium 18/10 stainless steel for extended durability
- Uniform 9-3/8" length optimized for precise dining experience
- Self-contained design with a sleek, polished finish enhances presentation
- Resistant to corrosion and frequent cleaning impacts
- Compatible with standard commercial dishwashers for sanitation
