The BauscherHepp 01.0025.1670 Table Knife 9-3/8" Hollow Handle is a professional-grade cutoff dining utensil designed for high-volume foodservice environments. Crafted from 18/10 stainless steel, this dinner knife features a hollow handle for enhanced durability and a sleek aesthetic. Its precise 9-3/8 inch length ensures effective portioning and presentation, making it suitable for fine dining, catering, and institutional kitchens requiring reliable cutlery with polished performance. The exclusive design by Hepp emphasizes superior corrosion resistance and ease of cleaning, ideal for intensive commercial use.
Top BauscherHepp 01.0025.1670 Features
The BauscherHepp 01.0025.1670 dinner knife offers precise craftsmanship with durable 18/10 stainless steel construction, optimized for commercial kitchens. Its hollow handle enhances balance and longevity, supporting demanding workflows in restaurant, hotel, or catering settings. The 9-3/8 inch length ensures compatibility with standard flatware programs, and its corrosion-resistant finish maintains sanitation standards, while ease of maintenance reduces downtime for high-volume operations.
- Function & Performance: Designed for precise cutting and portioning efficiency in professional kitchens
- Durability Traits: Made from corrosion-resistant 18/10 stainless steel for longevity
- Ease of Use & Maintenance: Smooth surface facilitates quick cleaning and dishwasher compatibility
- Real-World Use Case: Suitable for high-volume dining and catering service workflows
- Workflow Integration: Standard 9-3/8 inch size compatible with extensive flatware sets and tray setups
Optimal choice for restaurant, hotel, or institutional foodservice requiring durable and reliable cutlery.
01.0025.1670 Technical Specs
The BauscherHepp 01.0025.1670 table knife combines a robust construction with precise dimensions suitable for commercial settings. Manufactured from high-grade 18/10 stainless steel, it features a hollow handle design that enhances structural resilience. With an approximate length of 9-3/8 inches and a weight of 2.09 pounds per dozen, its finish ensures excellent corrosion resistance and ease of cleaning. Ideal for high-volume operations, this cutoff dinner knife operates without electrical requirements, relying on the inherent strength of its stainless steel body for longevity. Its design supports rigorous dishwasher cleaning routines while maintaining its polished appearance, and it measures approximately 8 to 9 inches in length, fitting seamlessly into standard flatware collections.
- Material: 18/10 stainless steel with rust-proof finish
- Length & Weight: 9-3/8 inches; 2.09 lbs per dozen
- Finish & Durability: Corrosion-resistant surface suitable for daily commercial cleaning
- Design Compatibility: Standard-sized for universal restaurant flatware programs
- Construction & Maintenance: Hollow handle design offering enhanced strength and ease of handling
What is a commercial dinner knife?
A commercial dinner knife is a heavy-duty cutlery tool designed for use in high-volume foodservice establishments such as restaurants, hotels, and catering operations. It is typically made from durable materials like stainless steel to withstand frequent use and rigorous cleaning routines. These knives measure around 8 to 10 inches to ensure effective portioning and cutting, making them essential for daily operation in professional kitchens. The BauscherHepp 01.0025.1670 Table Knife, with its precise length of 9-3/8 inches and high-grade construction, exemplifies performance in fast-paced foodservice environments where reliability and sanitation are priorities for serving upscale or institutional clientele.
Top commercial dinner knives for high-volume foodservice Settings
Built with premium stainless steel and tested for durability, the BauscherHepp 01.0025.1670 offers reliable performance, ergonomic design, and consistent cutting precision for busy hospitality operations. Its 9-3/8 inch length suits a broad range of service styles, making it ideal for restaurant, hotel, and catering workflows requiring tough, restaurant-ready flatware. Crafted for efficient operation and easy maintenance, this model supports high throughput foodservice operations.
- Designed for high-volume restaurant and catering operations
- Ideal for compact commercial kitchens and institutional use
- Suitable for extensive dinner service and fine dining
- Supports moderate throughput workflows with durable stainless steel
- Optimized for manual and machine cleaning, quick turnaround
Why Choose BauscherHepp 01.0025.1670
Choosing the BauscherHepp 01.0025.1670 table knife offers a combination of premium stainless steel quality, exclusive design features, and proven reliability. Its hollow handle enhances grip and durability, supporting rigorous daily use in demanding commercial kitchens. This knife's excellent corrosion resistance and precise dimensions improve workflow efficiency compared to standard flatware options, making it a trusted choice for professional foodservice providers seeking performance and longevity.
- Self-contained construction with corrosion-resistant 18/10 stainless steel
- Compact footprint with a sleek, ergonomic hollow handle
- Restaurant-ready with consistent, high-quality manufacturing standards
- Designed to withstand intensive dishwasher cleaning cycles
- Exclusive by Hepp enhances performance in professional dining settings
