The BauscherHepp 01.0025.1330 Butter Knife 6-7/16" Without Serrated Blade is a professional-grade utensil designed for high-volume foodservice environments. Crafted from premium 18/10 stainless steel, this monobloc butter knife combines durability with precision. Its length of 6-7/16 inches ensures effective spreading while maintaining a balanced ergonomics. Suitable for banquet halls, hotel dining, or upscale cafes, it offers a seamless blend of functional design and material excellence, making it ideal for precise butter application without serration, enhancing presentation and workflow efficiency.
Top BauscherHepp 01.0025.1330 Features
The butter knife features a monobloc construction with a corrosion-resistant 18/10 stainless steel body, providing long-term durability in busy commercial kitchens. Its precise 6-7/16" length ensures comfortable handling and control, while the absence of serration allows for smooth butter spreading. Designed for ease of cleaning and maintenance, the knife’s seamless monobloc design reduces bacterial buildup, supporting high sanitation standards. Its robust material withstands frequent washing cycles, suitable for professional cutlery sets in hospitality settings. The compact form is compatible with standard flatware storage, optimizing workflow in high-traffic service areas.
- Functionality: Precisely designed for smooth butter spreading, without serrated edges
- Durability: Made from high-grade 18/10 stainless steel for corrosion resistance
- Ease of Maintenance: Monobloc construction simplifies cleaning and sanitizing processes
- Operational Fit: 6-7/16" length provides control during high-volume service
- Workflow Integration: Compatible with institutional flatware storage and handling systems
Ideal for commercial kitchens and hospitality venues requiring high-quality butter spreading utensils.
01.0025.1330 Technical Specs
The BauscherHepp butter knife model 01.0025.1330 is constructed from durable 18/10 stainless steel, ensuring corrosion resistance and longevity in demanding foodservice environments. Its approximate length of 6-7/16 inches and weight of 2.78 lbs make it suitable for both handheld use and stacking within flatware sets. The seamless monobloc design minimizes crevices, facilitating thorough cleaning and sanitation. The knife is designed to withstand typical operating temperatures and cleaning cycles common in professional kitchens. Measuring approximately 13 cm in length, it combines ergonomic handling with compact storage efficiency. Its finish is polished stainless steel, compatible with standard dishwashing procedures. This tool is built to support continuous operation in high-volume foodservice settings, delivering reliable performance in butter and spread applications.
- Dimensions: Approximate length of 6-7/16 inches (13 cm), weight 2.78 lbs
- Material: 18/10 stainless steel, corrosion-resistant with a polished finish
- Cleaning: Designed for dishwasher safety with seamless monobloc construction
- Temperature Tolerance: Suitable for typical kitchen dishwashing cycles
- Usage Compatibility: Fits standard flatware storage and handling equipment
- Installation Requirements: Handheld use, compatible with commercial flatware racks
What is a commercial butter spreading utensil
A commercial butter spreading utensil is a durable, precision-crafted knife designed specifically for high-volume foodservice applications. The BauscherHepp 01.0025.1330 butter knife features a stainless steel monobloc construction that ensures longevity and corrosion resistance. Installed in buffets, catering setups, or hotel breakfast stations, it provides smooth, even butter application with minimal effort. Its 6-7/16" length offers optimal control for institutional use, making it ideal for restaurant, hotel, or catering service environments that prioritize efficiency and presentation.
Top butter knives for foodservice environments
Designed for medium throughput settings, the BauscherHepp 01.0025.1330 butter knife offers high-quality craftsmanship and reliable performance for professional kitchens. Suitable for institutions and catering operations, it ensures consistent butter spreading without serration. BauscherHepp’s model combines ergonomic handling with corrosion-resistant materials, making it a trusted choice for restaurant-ready flatware in diverse foodservice settings.
- Operation type — suitable for banquet halls and catering events
- Kitchen type — ideal for upscale hotel and restaurant stations
- Foodservice category — perfect for spreading butter and soft products
- Workload qualifier — moderate to high-volume service environments
- Use case — efficient butter application in fast-paced dining service
Why Choose BauscherHepp 01.0025.1330
Choosing the BauscherHepp 01.0025.1330 butter knife guarantees a combination of premium materials, seamless construction, and precise dimensions that elevates professional foodservice operations. Its corrosion-resistant stainless steel ensures longevity, while the smooth blade enhances presentation quality. This model’s compact design allows for easy handling and efficient workflow integration in demanding environments, offering superior sanitation and reliability compared to standard utensils.
- Self-contained design minimizes crevices for improved sanitation
- Constructed from high-grade stainless steel for durability and corrosion resistance
- Optimal length of 6-7/16 inches for balanced control and comfort
- Ergonomic handle design supports extended use without fatigue
- Compatible with standard flatware storage systems for streamlined operations
