The BauscherHepp 01.0013.1800 Table Knife 9-3/4" Monobloc is a high-precision dining utensil designed for professional foodservice environments. Crafted from durable 18/10 stainless steel, this monobloc knife features a robust solid handle and a length of 9-3/4 inches, optimized for versatile table presentations. Its Kreuzband by Hepp design ensures enhanced strength and longevity, making it suitable for intensive commercial use in restaurants, hotels, and catering operations that require precise, reliable cutlery with excellent corrosion resistance and easy maintenance.
Top BauscherHepp 01.0013.1800 Features
The BauscherHepp 01.0013.1800 dinner knife combines superior material quality and engineering for demanding foodservice applications. Its monobloc construction ensures seamless durability and ease of cleaning, while the 18/10 stainless steel provides corrosion resistance and a polished finish. Designed for medium-readiness workflows, it fits comfortably into standard cutlery trays and is built for long-term commercial performance, reducing replacement frequency and maintenance time.
- Functionality: Precise 9-3/4" blade length enhances portion control and presentation
- Durability: 18/10 stainless steel resists corrosion and staining in busy kitchens
- Ease of maintenance: Monobloc design facilitates quick cleaning and sanitization
- Workplace fit: Solid handle integrates seamlessly into high-volume table settings
- Workflow efficiency: Robust construction minimizes downtime and replacement frequency
Ideal for high-turnover dining services requiring reliable, restaurant-ready flatware.
01.0013.1800 Technical Specs
The BauscherHepp 01.0013.1800 knife features a length of 9-3/4 inches, crafted from premium 18/10 stainless steel with a solid handle construction for maximum durability. It operates without electrical requirements, focusing on static use with a polished finish that resists corrosion and staining. The item weighs approximately 4.18 lbs per pack, suitable for heavy-duty commercial kitchens. Its design includes a seamless monobloc handle, ensuring sanitization and extended wear resistance. The knife’s temperature resistance accommodates typical foodservice cleaning routines, with a practical dimension set for balanced handling and presentation, making it an essential component in professional cutlery sets.
- Electrical requirements: None; static operation for manual use
- Material: 18/10 stainless steel with corrosion-resistant finish
- Dimensions: Length 9-3/4 inches, handle length approximately 4 inches
- Construction: Monobloc seamless design for hygiene and durability
- Weight: 4.18 lbs per pack for optimal balance
- Temperature tolerance: Up to 150°F (65°C) safely during cleaning
- Cleaning method: Dishwasher safe, easy to sanitize
- Usage: Suitable for standard cutlery trays and high-volume dining settings
What is a commercial dinner knife?
A commercial dinner knife is a professionally manufactured utensil designed for high-volume foodservice operations, constructed from durable materials like stainless steel to withstand frequent use. The BauscherHepp 01.0013.1800 model is a 9-3/4-inch monobloc knife featuring a solid handle and Kreuzband reinforcement, appropriate for restaurant, hotel, and catering environments. It provides precise cutting, ease of cleaning, and long-term durability, making it ideal for standard dining applications and busy institutional kitchens.
Top Dinner Knives for Restaurant-Quality Service
Designed for reliable performance in moderate-volume foodservice settings, the BauscherHepp 01.0013.1800 offers restaurant-grade construction and precise craftsmanship, suitable for busy commercial kitchens and high-standard table service. This model from Bauscher Hepp provides the durability necessary for professional use, supporting efficient workflow and maintaining presentation quality in mid-volume operations.
- Operation Type — suitable for high-capacity restaurant tables
- Kitchen Setting — ideal for institutional and upscale dining environments
- Foodservice Category — designed for dinnerware and flatware complement
- Workload Qualifier — appropriate for moderate throughput scenarios
- Use Case — optimal for consistent, professional cutlery presentation
Why Choose BauscherHepp 01.0013.1800?
Compared to similar commercial dinner knives, this model from BauscherHepp offers superior monobloc construction, enhanced corrosion resistance, and a polished finish that maintains its appearance in demanding environments. Its Kreuzband reinforcement provides added strength, while its ergonomic design supports efficient handling. The 01.0013.1800’s robust build and ease of cleaning translate into reduced operational downtime and replacement costs, ensuring long-term value in professional foodservice establishments.
- Compact footprint for efficient storage and handling
- Seamless monobloc design simplifies cleaning routines
- Corrosion-resistant 18/10 stainless steel extends product lifespan
- Reinforced Kreuzband enhances durability under heavy use
- Lightweight and balanced for ergonomic handling during service
