The BauscherHepp 01.0013.1630 Soup Spoon 7-1/16" Round Bowl is a professional-grade utensil designed for commercial foodservice operations requiring precise and durable cutlery. Crafted from high-quality 18/10 stainless steel, this soup spoon features a 7-1/16-inch round bowl ideal for serving soups and broths in restaurants, hotels, and catering venues. Its Kreuzband by Hepp design ensures ergonomic balance, while its corrosion resistance enhances longevity in busy industrial kitchens. This model offers a standardized length for versatile use, and its durable material resists staining and pitting, making it suitable for frequent commercial dishwasher cleaning. The technical specifications include a stainless steel construction with a length of 7 inches, providing optimal handling and presentation for high-volume service.
Top BauscherHepp 01.0013.1630 Features
Designed for heavy-duty kitchen environments, this soup spoon offers precise functionality with an 18/10 stainless steel build for durability. Its round bowl facilitates efficient serving, while the Kreuzband by Hepp design ensures ergonomic comfort. Easy to maintain with dishwasher-safe stainless steel, it excels in high-turnover foodservice settings. Its balanced weight and size support quick, efficient plating in professional kitchens. The 7-1/16-inch length is compatible with standard flatware handling workflows, supporting seamless operation during large-scale service.
- Functionality: Precise serving with a 7-1/16" round bowl for soups
- Durability: Crafted from corrosion-resistant 18/10 stainless steel
- Ease of maintenance: Dishwasher-safe for fast cleaning cycles
- Fit and use case: Ergonomic Kreuzband design for balancing comfort
- Workflow integration: Standard 7-inch length fits commercial utensil racks and trays
Ideal for high-volume soup and broth service in professional kitchens and dining facilities.
01.0013.1630 Technical Specs
The BauscherHepp 01.0013.1630 soup spoon features a robust stainless steel construction with an 18/10 grade, offering excellent corrosion resistance and strength. Measuring 7 inches in length, it provides a comfortable grip and balanced handling for commercial use. Its weight of approximately 1.48 lbs per pack ensures stability during transit and service. The round bowl design optimizes pouring accuracy and presentation quality, suitable for high-volume culinary environments. The item is available immediately and is compatible with standard commercial dishwashing equipment, with a typical shipping timeframe of 1 to 2 days. Dimensions and material grades support long-term durability with minimal maintenance, suitable for institutional kitchens and upscale restaurants seeking reliable flatware solutions.
- Material: 18/10 stainless steel with corrosion resistance
- Length: 7 inches for optimal handling in busy kitchens
- Weight: 1.48 lbs per pack for stability
- Construction: Robust and dishwasher-safe stainless steel
- Design: Round bowl with Kreuzband support for ergonomic use
- Dimensions: 7" (length), suitable for standard flatware racks
What is a commercial soup spoon
A commercial soup spoon is a professional-grade utensil designed for serving liquids such as broths and soups in high-volume foodservice settings. Constructed from durable stainless steel, it typically features an round bowl measuring around 7 inches to facilitate efficient pouring and presentation. Installed in restaurants, cafeterias, and catering facilities, these spoons are optimized for frequent dishwasher cleaning and ergonomic handling, supporting fast-paced workflows. The BauscherHepp 01.0013.1630 Soup Spoon combines these features with a sleek stainless steel finish, making it ideal for institutional and upscale dining environments requiring reliable, restaurant-ready flatware that withstands rigorous use over time.
Top Soup Utensils for High-Volume Foodservice Settings
High-quality commercial soup utensils like the BauscherHepp 01.0013.1630 offer durability, ergonomic design, and precise serving capabilities tailored for restaurant and catering operations. Built from resilient materials, these tools support efficient workflows in mid- to high-volume kitchens.
- Operation Type — Mid-volume restaurant and catering service
- Kitchen Setting — Commercial kitchens with high turnover
- Foodservice Category — Soups, broths, bouillons
- Workload Qualifier — Moderate to heavy throughput
- Use Case — Precisely serve soups on busy dining days
Why Choose BauscherHepp 01.0013.1630
This soup spoon stands out among competitors due to its superior 18/10 stainless steel construction, ergonomic Kreuzband design, and consistent performance in demanding foodservice environments. Its size and shape support efficient serving, while the durable material withstands frequent dishwasher cycles and heavy use. The streamlined form and meticulous craftsmanship ensure operational efficiency and attractive presentation in busy kitchens.
- Self-contained design: Does not require additional attachments or customization
- Commercial-grade durability: Corrosion-resistant and scratch-proof stainless steel
- Optimized for flow: 7-1/16" length supports fast service routines
- Restaurant-ready performance: Crafted for high-volume dishwashing and frequent use
- Streamlined footprint: Fits standard flatware handling and storage systems
