The BauscherHepp 01.0013.1610 Dessert Knife 8-3/8" Hollow Handle is a professional-grade cutlery designed for high-volume foodservice environments. Crafted from 18/10 stainless steel, this dessert knife features a hollow handle construction that enhances balance and durability while ensuring ease of maintenance. The 8-3/8" length makes it suitable for intricate plating and refined presentation in upscale restaurants, catering operations, and banquet settings. Its Kreuzband by Hepp design provides additional strength, making it an ideal choice for continuous commercial use and sensitive hygiene standards.
Top BauscherHepp 01.0013.1610 Features
This dessert knife is engineered for precision and longevity in professional foodservice applications. Its stainless steel composition resists corrosion and staining, suitable for frequent cleaning and sanitization. The hollow handle design allows for comfortable handling and a sleek aesthetic, perfect for upscale dining or buffet service. The 8-3/8" size is tailored for detailed dessert plating, offering an optimal balance between functionality and presentation. Its construction supports intensive use, making it suitable for restaurant kitchens, caterers, and hospitality venues seeking reliable cutlery performance.
- Functionality: Ergonomic hollow handle for balanced cutting
- Durability: Made from high-grade 18/10 stainless steel resistant to corrosion
- Ease of Maintenance: Dishwasher-safe with seamless construction for thorough cleaning
- Use Case: Ideal for fine dining dessert service and pastry presentation
- Workflow Integration: Compatible with standard commercial cutlery racks and storage
Designed for precise, durable dessert service in busy culinary environments.
01.0013.1610 Technical Specs
The BauscherHepp 01.0013.1610 dessert knife boasts a length of approximately 8 to 9 inches, crafted from high-quality 18/10 stainless steel for enhanced durability and corrosion resistance. Its construction supports intensive washing cycles typical in commercial kitchens, with a weight of just over 2 pounds for ease of handling. The modern Kreuzband by Hepp design adds strength to the hollow handle, ensuring longevity under high-use conditions. This knife is non-insulated, food-safe, and compatible with standard dishwashing equipment, making it suitable for fast-paced restaurant or catering settings. The stainless steel finish ensures easy cleaning and sustained aesthetic appeal.
- Electrical Requirements: Not applicable
- Construction & Finish: 18/10 stainless steel, polished
- Dimensions: Length: 8-3/8 inches, Weight: 2.01 lbs
- Food Safety: Food-grade stainless steel, dishwasher safe
- Usage Compatibility: Suitable for high-volume dishwashing, maintained in commercial environments
- Temperature Resistance: Operates safely within typical utensil cleaning temperatures
- Capacity: Designed for frequent service in busy restaurants
- Material Grade: 18/10 stainless steel for corrosion resistance
- Cleaning Method: Dishwasher compatible for quick sanitation
- Storage Compatibility: Fits standard cutlery drawers and racks
- Operation Environment: Suitable for wash temperatures up to 180°F for thorough sterilization
What is a commercial dessert knife?
A commercial dessert knife is a precision-crafted piece of cutlery designed for high-volume service settings such as restaurants, catering, and buffet lines. Typically constructed from durable stainless steel, it features ergonomic handles and precise blade geometry optimized for dessert presentation and portioning. The BauscherHepp 01.0013.1610 Dessert Knife, with its 8-3/8" length and hollow handle design, is tailored for professional environments requiring longevity and consistent performance. It is primarily used in fine dining, pastry service, and hospitality venues where presentation quality and operational efficiency are paramount.
Top Commercial Dessert Knives for Foodservice Settings
Reliable and stainless steel constructed, the BauscherHepp 01.0013.1610 dessert knife is ideal for high-volume restaurant or catering operations, supporting precise dessert plating and enhanced workflow efficiency in professional kitchens.
- Operation Type — suited for busy restaurant kitchens and banquet halls
- Kitchen Setting — optimized for upscale dining and buffet service
- Foodservice Category — designed for pastry, dessert, and fine plating
- Workload Qualifier — supports moderate throughput and frequent cleaning cycles
- Use Case — enhances presentation in high-volume dessert service environments
Why Choose BauscherHepp 01.0013.1610?
The BauscherHepp 01.0013.1610 dessert knife distinguishes itself with premium 18/10 stainless steel construction and Kreuzband reinforcement, offering increased durability over standard models. Its hollow handle ensures balance and ease of handling, making it highly effective for detailed dessert presentation in demanding restaurant or catering operations. Its seamless, dishwasher-safe design streamlines sanitation routines, improving operational efficiency without compromising aesthetic quality.
- Compact footprint fits standard cutlery storage and handling systems
- Self-contained design suitable for high-temperature dishwashing
- Restaurant-ready construction with corrosion-resistant material
- Enhanced strength with Kreuzband, supporting long-term use
- Consistent performance in fast-paced fine dining environments
