The BauscherHepp 01.0013.1600 Table Knife 9-3/4" Hollow Handle is a high-quality dinnerware tool designed for professional foodservice applications. Crafted from 18/10 stainless steel, this knife features a hollow handle construction that enhances durability and ease of cleaning. It is part of the Kreuzband by Hepp collection, optimized for consistent performance in busy dining environments, with precise dimensions of approximately 9-3/4 inches in length, suitable for both casual and fine dining establishments seeking reliable cutlery solutions.
Top BauscherHepp 01.0013.1600 Features
The BauscherHepp 01.0013.1600 dinner knife offers a robust, corrosion-resistant build with its high-grade 18/10 stainless steel composition. Its hollow handle design simplifies cleaning and maintenance, making it ideal for high-turnover restaurants and catering services. The length and weight distribution support ergonomic handling during extended use, and its durable construction withstands frequent dishwashing cycles. Suitable for standard buffet or fine-dining workflows, it provides a reliable cutlery option for professional kitchens seeking efficiency and longevity.
- Functionality: Precisely balanced 9-3/4" length fits standard dinnerware
- Durability: Made from corrosion-resistant 18/10 stainless steel
- Ease of Maintenance: Hollow handle design facilitates quick cleaning
- Real-World Fit: Suitability for high-volume dining and catering workflows
- Workflow Integration: Compatible with commercial dishwashers for quick throughput
Designed for professional foodservice settings that require durable, easy-to-maintain cutlery for routine use
01.0013.1600 Technical Specs
The BauscherHepp 01.0013.1600 dinner knife features a length of approximately 9-3/4 inches, constructed from high-quality 18/10 stainless steel with a hollow handle that combines durability and ease of cleaning. Weighing 3.57 lbs, it is built for heavy-duty use in commercial kitchens, with a design optimized for compatibility with standard flatware patterns and dishwashing protocols. The handle material and finish ensure resistance to corrosion and staining, making it suitable for frequent sanitation cycles. The knife's precision engineering supports consistent cutting performance, and its ergonomic balance reduces user fatigue. It is available in a refined stainless steel finish, with temperature tolerance suited for typical foodservice environments and simple disassembly for routine cleaning.
- Length: 9-3/4 inch handle length
- Material: 18/10 stainless steel for corrosion resistance
- Weight: 3.57 lbs for durable, long-term use
- Handle Material: Hollow stainless steel for easy cleaning
- Finish: Classic stainless steel exterior
- Temperature Range: Suitable for typical high-temperature dishwashing cycles
- Dimensions: Length approximately 9-3/4 inches, weight 3.57 lbs
- Cleaning & Maintenance: Disassemblyable for routine cleaning, dishwasher safe
- Usage Compatibility: Compatible with most standard flatware or cutlery storage systems
Electrical Requirements & Ventilation: Not applicable
Construction & Finish: Stainless steel with an impeccable polish finish
Packaging & Storage: Pack, suitable for bulk storage in commercial settings
Usage Environment: Designed for high-throughput restaurants and catering operations
Installation & Maintenance: No special installation, routine dishwasher cleaning recommended
What is a commercial dinner knife?
A commercial dinner knife is a durable, high-quality cutlery utensil specifically designed for professional foodservice environments. Crafted typically from stainless steel, it features ergonomic handles and balanced weight to support efficient and comfortable dining experiences. The BauscherHepp 01.0013.1600 is a prime example, suitable for institutions requiring dependable cutlery, such as restaurants, hotels, and catering companies. Its precise dimensions and construction make it ideal for routine use in high-volume settings, ensuring longevity and consistent performance during busy service hours.
Top Commercial Dinner Knives for Foodservice Settings
Top commercial dinner knives provide reliable functionality, built from premium materials, and are ideal for restaurant or catering operations with moderate throughput. The BauscherHepp 01.0013.1600 features a robust stainless steel construction that ensures longevity and resistance to corrosion. Designed for high-volume environments, its ergonomic balance supports extended use, making it suitable for professional kitchens requiring consistent cutlery performance in busy dining rooms.
- Operation Type — Suitable for busy restaurant dining workflows
- Kitchen Setting — Fits in compact high-volume dining areas
- Foodservice Category — Intended for casual and fine dining use
- Workload Qualifier — Optimized for medium throughput environments
- Use Case — Ideal for routine table setting and service requirements
Why Choose BauscherHepp 01.0013.1600?
Choosing the BauscherHepp 01.0013.1600 dinner knife offers a combination of durable 18/10 stainless steel, precise craftsmanship, and an ergonomic hollow handle design that enhances sanitation and ease of maintenance. Its proven performance in high-turnover kitchens ensures consistent cutting and long-lasting usability, setting it apart from competitor models that may lack corrosion resistance or ergonomic features.
- Superior corrosion and stain resistance with 18/10 stainless steel
- Hollow handle simplifies cleaning and sanitation processes
- Precisely balanced for comfortable extended use
- Designed to withstand frequent dishwashing cycles
- Optimal length and weight distribution for efficient dining service
