The BauscherHepp 01.0013.1580 French Sauce Spoon 7-1/8" is a professional-grade utensil designed for precise sauce serving in commercial culinary environments. Crafted from durable 18/10 stainless steel, this 7-1/8-inch sauce spoon features Kreuzband reinforcement by Hepp, ensuring enhanced strength and longevity. Its high-quality construction makes it suitable for high-volume foodservice applications, including restaurants, catering operations, and hotel kitchens, where durability and precision are critical for sauce portioning and presentation.
Top BauscherHepp 01.0013.1580 Features
The BauscherHepp 01.0013.1580 French Sauce Spoon offers robust performance with its stainless steel composition, streamlined design, and reinforced Kreuzband construction. Its ergonomic handle ensures ease of use during continuous service, while the precise 7-1/8-inch length facilitates accurate portioning. Suitable for insertion in stainless steel sauce stations or countertop setups, this utensil integrates seamlessly into high-use kitchen workflows, providing reliability and efficiency in sauce presentation and servings.
- Functionality: Optimized for precise sauce portioning with a 7-1/8" length.
- Durability Traits: Constructed from 18/10 stainless steel, resistant to corrosion and staining.
- Ease of Maintenance: Dishwasher safe and easy to clean, reducing downtime and handling.
- Real-World Use Case: Ideal for professional kitchens demanding durable and reliable sauce service.
- Workflow Benefit: Reinforced Kreuzband design enhances structural integrity during intensive use.
Recommended for high-volume sauce service in professional culinary operations.
01.0013.1580 Technical Specs
The BauscherHepp 01.0013.1580 French Sauce Spoon features a length range of 7" to 8" with a weight of approximately 1.35 lbs. Crafted from high-grade 18/10 stainless steel, it offers superior corrosion resistance and maintenance ease, making it suitable for dishwasher cleaning. Its construction includes Kreuzband reinforcement, ensuring long-term durability under busy service conditions. Designed for commercial kitchens, it maintains its structural integrity within operating temperatures typically ranging from standard ambient conditions up to high-use environments. The utensil’s sleek satin finish enhances sanitation and presentation, fitting seamlessly into stainless steel countertop setups. It is non-certified but adheres to high material safety standards, ensuring food contact safety. The product dimensions are optimized for comfortable handling without compromising function or durability.
- Length: 7" to 8"
- Material: 18/10 stainless steel
- Weight: 1.35 lbs
- Finish: Satin
- Construction: Kreuzband reinforced
- Cleaning Method: Dishwasher safe
- Temperature Tolerance: Suitable for standard kitchen operating ranges
- Dimensions: 7-1/8" overall length
- Food Safety: High-grade stainless steel material
Electrical Requirements: Not applicable
Construction & Finish: Stainless steel, satin finish
Usage Compatibility: Compatible with standard stainless steel utensils and sauce stations
Maintenance & Cleaning: Dishwasher compatible, easy to sanitize
Design Features: Reinforced Kreuzband adds durability for heavy use
What is a commercial sauce spoon
A commercial sauce spoon is a specialized utensil designed for precise portioning and serving of sauces in high-volume foodservice settings. Constructed from durable materials such as stainless steel, these spoons typically measure around 7 to 8 inches for ergonomic handling and accuracy. Installed in professional kitchens, they are used in sauces, gravies, and similar applications, ensuring consistent presentation in restaurants, catering, and hospitality environments. The BauscherHepp 01.0013.1580 French Sauce Spoon exemplifies these features, making it a reliable tool for optimal sauce distribution in mid-volume culinary operations.
Top Commercial Sauce Spoons for Foodservice Operations
Designed for high-demand kitchens, these professional sauce spoons like the BauscherHepp 01.0013.1580 deliver precise portioning, exceptional durability, and ease of cleaning, making them suitable for medium-volume restaurant service and catering operations. Built with high-quality stainless steel, they support efficient workflow in busy culinary environments for sauce presentation and serving.
- Operation Type — Suitable for moderate throughput kitchens
- Kitchen Setting — Ideal for commercial foodservice stations
- Foodservice Category — Used in sauces, gravies, and condiments
- Workload Qualifier — Designed for medium-volume daily use
- Use Case — Optimized for consistent sauce portioning in professional kitchens
Why Choose BauscherHepp 01.0013.1580?
Manufactured by Bauscher Hepp, the 01.0013.1580 French Sauce Spoon offers superior stainless steel construction with Kreuzband reinforcement, providing enhanced durability for demanding foodservice environments. Its ergonomic design and high-quality finish facilitate efficient handling and maintenance, making it a restaurant-ready tool that surpasses standard utensils in longevity and performance.
- Enhanced Durability: Kreuzband reinforcement increases longevity under heavy use
- Material Quality: Built from corrosion-resistant 18/10 stainless steel
- Design Efficiency: 7-1/8" length optimized for sauce portioning
- Operational Reliability: Reinforced structure supports high-volume service
- Food Safety & Sanitation: High-grade stainless steel facilitates cleaning and sanitation
