The BauscherHepp 01.0013.1550 Steak Knife 9-3/16" Hollow Handle is a professional-grade cutlery item designed for high-volume foodservice environments. Crafted from 18/10 stainless steel, this knife features a durable, stamped blade with a polished finish that ensures longevity and resistance to corrosion. Its 9-3/16" overall length and hollow stainless steel handle provide a balanced, ergonomic grip suited for precise slicing of steak and similar meats, making it an essential tool for commercial kitchens, steakhouses, and upscale dining establishments seeking optimized presentation and efficiency.
Top BauscherHepp 01.0013.1550 Features
Designed for commercial foodservice professionals, this steak knife offers precise slicing performance with a sharp, durable blade. The stainless steel handle ensures robustness and easy maintenance, while its ergonomic design minimizes fatigue during extended use. Perfect for high-throughput settings, it integrates seamlessly into professional cutlery sets and withstands rigorous cleaning cycles. Its 9-3/16" length makes it ideal for presentation plating and efficient portion control.
- Functionality: Precision-cut blade for optimal meat slicing
- Material Durability: 18/10 stainless steel blade with corrosion resistance
- User-Friendly Maintenance: Hollow stainless steel handle for easy cleaning
- Use Case Fit: Suitable for fine dining and banquet service environments
- Workflow Integration: Compatible with standard cutlery storage and presentation setups
Ideal for professional kitchens seeking reliable, restaurant-ready steak knives for daily use
01.0013.1550 Technical Specs
The BauscherHepp 01.0013.1550 steak knife features a stamped design with a blade crafted from high-grade 18/10 stainless steel, enhancing durability and corrosion resistance. The overall length of 9-3/16" facilitates comfortable handling, especially during repetitive cutting motions. Weighing approximately 2.3 lbs per piece, it boasts a stainless steel handle integrated into the blade for a seamless, hygienic surface. Its construction supports rigorous commercial dishwashing protocols, with a maximum operating temperature suitable for hot or cold food prep environments. Dimensions are optimized for balanced performance, and the knife’s design ensures consistent edge retention and easy cleaning. This product is available and ready for deployment in high-volume foodservice settings, with typically fast shipping logistics.
- Handle Material: Stainless steel (one-piece construction)
- Overall Length: 9-3/16 inches
- Blade Material: 18/10 stainless steel with sharp edge
- Weight: 2.3 lbs per unit
- Temperature Resistance: Operating within standard foodservice range
- Cleaning Compatibility: Dishwasher safe with corrosion resistance
- Construction & Finish: Polished stainless steel, stamped style
- Usage Compatibility: Designed for slicing steaks and meats in professional kitchens
What is a commercial steak knife?
A commercial steak knife is a specialized cutlery tool used in professional foodservice settings for precise meat slicing. Typically constructed from rust-resistant stainless steel, it features a sharp, durable blade and an ergonomic handle suitable for repetitive use in high-volume environments such as steakhouses, upscale restaurants, and catering operations. The BauscherHepp 01.0013.1550 Steak Knife, with its 9-3/16" length and hollow handle, offers excellent leverage and balance for efficient cut-through meat portions, making it an ideal choice for establishments requiring reliable, restaurant-grade cutlery designed for heavy daily use and easy maintenance.
Top steak knives for high-volume foodservice environments
Constructed with premium stainless steel and designed for consistent performance, the BauscherHepp 01.0013.1550 steak knife is suited for high-volume kitchens, fine dining, and banquet service. Its robust build supports efficient slicing, while the seamless stainless steel design simplifies cleaning. Ideal for restaurant operations with moderate throughput, it ensures durability and presentation quality over extended usage cycles.
- Moderate workload kitchens — ideal for banquet and restaurant service
- Commercial kitchen equipment — designed for durability and ease of cleaning
- Fine dining and catering — maintains sharpness and presentation
- Medium throughput environments — supports efficient service workflow
- Slicing and portions — optimized for meat and steak preparation
Why Choose BauscherHepp 01.0013.1550?
Unlike standard steak knives, the BauscherHepp 01.0013.1550 offers a seamless, stamped stainless steel handle with corrosion-resistant blades that withstand rigorous cleaning cycles. Its ergonomic design reduces hand fatigue during prolonged use, improving operational efficiency and presentation consistency. Engineered for professional settings, it provides a blend of durability, precision, and ease of maintenance that elevates the quality of table service in high-demand environments.
- Built from high-quality 18/10 stainless steel for superior corrosion resistance
- Hollow handle design allows for easy cleaning and maintenance
- Optimized for high-volume foodservice operations and consistent performance
- Seamless construction supports hygiene standards and quick cleanup
