The BauscherHepp 01.0013.1330 Butter Knife 6-11/16" is a professional-grade kitchen utensil designed for precise butter application in high-volume foodservice environments. Crafted from durable 18/10 stainless steel, this monobloc butter knife features a non-serrated blade for clean, smooth spreading. Its Kreuzband by Hepp design enhances robustness and balance, making it suitable for restaurant, hotel, and catering operations that demand reliable, hygienic tools with exact dimensions for efficient workflow.
Top BauscherHepp 01.0013.1330 Features
The BauscherHepp 01.0013.1330 butter knife offers a 6-11/16" length optimized for versatile butter spreading and portioning tasks. Its monobloc construction ensures structural integrity and ease of cleaning. The high-grade 18/10 stainless steel resists corrosion and maintains sharpness over extended use, while the Kreuzband reinforcement supports durable handling. Designed for quick maneuverability, it integrates seamlessly into busy kitchens for food preparation and table service, reducing downtime and ensuring consistent product presentation. The blade’s smooth, non-serrated profile facilitates effortless spreading without tearing bread or toast. This model is ideal for institutions requiring precision and durability in butter tools for daily use.
- Functionality: Precise butter spreading with smooth blade profile
- Durability traits: Made of corrosion-resistant 18/10 stainless steel
- Ease of maintenance: Monobloc design simplifies cleaning and sanitization
- Fit for use cases: Suitable for high-frequency foodservice environments
- Workflow benefit: Streamlines portioning and presentation in busy kitchens
Ideal for institutional food prep and upscale buffet service applications.
01.0013.1330 Technical Specs
The BauscherHepp 01.0013.1330 butter knife features a length of 6-11/16", constructed from high-quality 18/10 stainless steel for strength and corrosion resistance. Weighing 3.33 lbs, it ensures durability without sacrificing handling comfort. The blade’s smooth, non-serrated profile minimizes tearing and facilitates precise spreading. The product is designed for ease of cleaning and maintenance, with a robust monobloc structure that withstands heavy daily use. Its dimensions and material specifications position it as a reliable, food-safe utensil suitable for professional kitchens and high-volume service settings. The design includes Kreuzband reinforcement for added strength during rigorous use. It is recommended for use in environments demanding precise butter application and quick sanitation.
- Length: 6-11/16 inches
- Material: 18/10 Stainless steel
- Weight: 3.33 lbs
- Blade type: Non-serrated, smooth-edged for clean spreading
- Construction: Monobloc for durability and ease of cleaning
- Design features: Kreuzband reinforcement for strength
What is a commercial butter spreader
A commercial butter spreader is a specialized utensil designed for precise and hygienic application of butter or similar spreads in high-volume foodservice settings. Typically made from durable stainless steel, these tools feature a smooth, non-serrated blade or edge to ensure clean distribution without tearing bread or toast. Installed in institutional kitchens, buffets, or fine dining establishments, the butter spreader like the BauscherHepp 01.0013.1330 is ideal for catering operations and restaurants requiring efficient portion control and easy cleaning, supporting workflow efficiency during food preparation and service periods.
Top Butter Spreaders for institutional Foodservice Settings
Constructed for heavy-duty use and precision, this BauscherHepp butter knife ensures efficient butter application in institutional kitchens, restaurant buffets, and catering environments, supporting reliable performance during high-volume service operations.
- Operation Type — Ideal for large-scale food preparation and presentation
- Kitchen Type — Suitable for institutional and commercial hospitality kitchens
- Foodservice Category — Designed for butter and spread service in restaurants
- Workload Qualifier — Supports moderate throughput daily use
- Use Case — Facilitates quick, hygienic butter application during service
Why Choose BauscherHepp 01.0013.1330
Compared to standard butter spreaders, this BauscherHepp model offers a monobloc construction for enhanced durability and ease of cleaning. Its precise dimensions support ergonomic handling, while the high-grade stainless steel ensures long-term corrosion resistance. Its reinforced design improves longevity under rigorous daily use, making it well-suited for high-volume commercial kitchens that demand reliable, restaurant-ready tools with minimal maintenance.
- Standard and robust monobloc design boosts longevity
- Optimal length enhances spreading accuracy and control
- 19/10 stainless steel ensures corrosion resistance and hygiene
- Reinforced Kreuzband supports heavy-duty handling
- Designed for seamless integration into commercial kitchen workflows
