The BauscherHepp 01.0013.1180 Bouillon Spoon 5-7/8" is a high-grade stainless steel utensil designed for precise presentation and durability in professional foodservice environments. Crafted from 18/10 stainless steel, this spoon features a Kreuzband reinforcement by Hepp, ensuring strength and resistance to wear. Its length of 5-7/8 inches makes it suitable for serving soups, broths, or consommés in upscale restaurant and catering settings. The technical construction optimizes balance and comfort, making it ideal for continuous use in institutions requiring consistent quality and performance. With meticulous engineering and a corrosion-resistant composition, this bouillon spoon supports efficient cleaning and long-term use in commercial kitchens.
Top BauscherHepp 01.0013.1180 Features
The BauscherHepp 01.0013.1180 bouillon spoon offers a robust design with precise dimensions, facilitating optimal handling for high-volume soup service. Made from 18/10 stainless steel, it combines durability with corrosion resistance. Its Kreuzband reinforcement enhances structural integrity, reducing deformation over repeated use. The ergonomic handle provides comfortable grip, simplifying cleaning and maintenance processes. Suitable for utensil racks and professional dishware sets, it seamlessly integrates into various foodservice workflows, supporting efficient meal portioning and presentation.
- Functionality: Precisely balanced for soup and bouillon servings in busy kitchens
- Durability: Made from high-grade 18/10 stainless steel for corrosion and wear resistance
- Ease of Use: Ergonomic handle design promotes comfortable grip and quick cleaning
- Workflow Compatibility: Fits standard utensil racks for easy storage and accessibility
- Technical Design: Kreuzband reinforcement provides enhanced structural integrity
Ideal for high-volume soup stations and professional catering operations requiring reliable tableware.
01.0013.1180 Technical Specs
The BauscherHepp 01.0013.1180 bouillon spoon is constructed from 18/10 stainless steel, offering excellent corrosion resistance and strength. It measures approximately 5 to 6 inches in length, with a weight of 1.01 lbs per piece, suitable for repeated commercial use. Its design features include a reinforced Kreuzband for added durability, making it well-suited for intensive use in restaurant kitchens, catering halls, or institutional dining. The utensil's smooth finish facilitates easy cleaning and maintenance, aligning with high standards for sanitation and longevity. This model is typically shipped as a pack, with shipping typically occurring within 1 to 2 days, ensuring prompt availability for professional foodservice operations. The material's temperature resistance and construction ensure performance in hot or cold serving environments without compromise.
- Electrical requirements: Not applicable as this is a utensil
- Material: 18/10 stainless steel, corrosion-resistant
- Dimensions: Length ranges from 5" to 6"
- Weight: 1.01 lbs per piece
- Construction: Reinforced Kreuzband for enhanced durability
- Cleaning Method: Dishwasher safe, easy to disassemble for thorough sanitation
- Finish: Polished stainless steel surface
- Temperature Range: Suitable for high-temperature dishwashing and serving
- Capacity: Designed for soup and broth service in commercial kitchens
What is a commercial bouillon spoon
A commercial bouillon spoon is a specialized utensil crafted from durable stainless steel, designed for serving hot liquids such as soups and broths in foodservice settings. Typically made of high-grade material like 18/10 stainless steel, it features an ergonomic handle and reinforced construction for longevity and ease of cleaning. Commonly installed in restaurant and catering environments, it supports efficient portioning and presentation of liquids, making it ideal for upscale dining and institutional kitchens. The BauscherHepp 01.0013.1180 bouillon spoon exemplifies this category, supporting high-volume soup service with its precise engineering and durable materials suitable for demanding culinary operations.
Top Commercial Bouillon Spoons for Soup Service in Hospitality Settings
High-quality commercial bouillon spoons like the BauscherHepp 01.0013.1180 provide durable, restaurant-ready serving tools designed for consistent soup presentation. Built from corrosion-resistant stainless steel, they support efficient operation in busy kitchens, ideal for mid-volume restaurant or catering applications.
- Operation Type — suited for restaurant and catering kitchens
- Kitchen Setting — ideal for upscale restaurants and institutional dining
- Foodservice Category — designed for soup and broth service
- Workload Qualifier — supports moderate throughput in busy settings
- Use Case — facilitating efficient soup portioning and serving
Why Choose BauscherHepp 01.0013.1180
Choosing the BauscherHepp 01.0013.1180 bouillon spoon ensures a reliable, high-quality utensil built for professional foodservice. Its reinforced Kreuzband and 18/10 stainless steel construction deliver optimal durability and sanitation. Designed for seamless integration into commercial tableware sets, it enhances operational efficiency and elevates presentation standards compared to competitor models that lack reinforcement features or corrosion resistance.
- Enhanced structural integrity reduces deformation with daily use
- Made from high-grade stainless steel for long-term corrosion resistance
- Reinforced Kreuzband ensures high durability in demanding service
- Designed for easy cleaning, supporting sanitation protocols
- Fits seamlessly into standard utensil racks for efficient workflow
