The BauscherHepp 01.0013.1160 Fruit Knife 6-1/2" Hollow Handle is a professional-grade cutting instrument designed for meticulous food preparation in commercial kitchens and foodservice establishments. Crafted from high-quality 18/10 stainless steel, this fruit knife features a 6-1/2-inch precision blade complemented by a hollow handle, facilitating ease of handling and enhanced hygiene. Its Kreuzband by Hepp integration ensures optimal durability and balance, making it suitable for tasks requiring precise slicing and peeling of fruits in high-volume hospitality settings.
Top BauscherHepp 01.0013.1160 Features
The BauscherHepp 01.0013.1160 fruit knife is engineered for commercial foodservice operators demanding superior craftsmanship and performance. Its 18/10 stainless steel construction guarantees corrosion resistance and longevity. The hollow handle design simplifies cleaning and maintenance, supporting efficient workflow. This 6-1/2" knife is ideal for fruit prep stations, ensuring precise cuts with ergonomic control. It seamlessly integrates into professional cutlery sets, reducing prep time and enhancing presentation consistency.
- Precision 6-1/2" blade length allows refined slicing of produce
- Constructed from durable 18/10 stainless steel for corrosion resistance and longevity
- Hollow handle design minimizes buildup and simplifies cleaning
- Ergonomic layout fits comfortably for repetitive use in high-volume fruit prep areas
- Designed for seamless integration into professional cutlery collections ensuring workflow efficiency
Suitable for fruit chopping and peeling in commercial kitchens requiring durable, precision tools.
01.0013.1160 Technical Specs
The BauscherHepp fruit knife model 01.0013.1160 features a 6-1/2-inch blade made from premium 18/10 stainless steel, ensuring prolonged resistance to corrosion and staining. Its hollow handle provides comfortable grip and ease of maintenance, accommodating intensive use across various food preparation environments. Designed for high-volume kitchens, this knife supports precise slicing of delicate fruits and is compatible with commercial cutlery storage solutions. The 18/10 material and Kreuzband reinforcement deliver exceptional strength and balance, suitable for demanding culinary workflows. The knife requires no electrical or refrigeration components, focusing solely on manual prep tasks with a straightforward cleaning routine, compatible with standard dishwashing procedures.
- Material: 18/10 stainless steel, corrosion-resistant
- Blade length: 6-1/2 inches for precision cutting
- Handle material: Hollow stainless steel design for hygiene
- Design: Kreuzband reinforced for durability
- Cleaning: Dishwasher-safe for efficient maintenance
- Dimensions: Length 6-1/2 inches, handle diameter optimized for grip
- Usage: Ideal for fruit prep stations in busy commercial kitchens
- Electrical Requirements: Not applicable
- Construction: Stainless steel with hollow handle
- Temperatures Tolerance: Operating range compatible with typical kitchen environments
- Cleaning Method: Dishwasher compatible
- Replacement Parts: Not applicable
- Assembly Required: No
- Storage Tips: Store in cutlery drawer or knife block for safety
What is a commercial fruit knife
A commercial fruit knife is a precision cutting tool specifically designed for high-volume food prep environments, featuring durable materials like stainless steel and ergonomic handles. The BauscherHepp 01.0013.1160 fruit knife is installed in professional kitchens, including prep stations for fruit peeling and slicing. Its 6-1/2-inch blade and hollow handle support detailed, efficient work, making it ideal for restaurant, catering, or institutional use where accuracy and hygiene are paramount. This tool ensures reliable performance during demanding culinary tasks involving fresh produce.
Top Fruit Cutting Tools for Commercial Foodservice Settings
Designed for high-volume fruit preparation, the BauscherHepp 01.0013.1160 facilitates precise slicing and peeling with its durable stainless steel construction and ergonomic hollow handle. Ideal for busy kitchens, it enables streamlined workflows, reducing prep time and enhancing food presentation without compromising hygiene or safety standards.
- Operation Type — medium-volume fruit prep stations
- Kitchen Setting — compact commercial kitchens and prep areas
- Foodservice Category — institutional and restaurant kitchens
- Workload Qualifier — consistent, reliable performance in daily use
- Use Case — detailed fruit peeling and slicing tasks
Why Choose Bauscher Hepp 01.0013.1160
Why Choose Bauscher Hepp 01.0013.1160 Fruit Knife for professional food preparation? This model stands out with its high-grade 18/10 stainless steel blade, Kreuzband reinforcement, and hollow handle design that simplifies cleaning and maintenance. Its precise craftsmanship enhances workflow efficiency, durability, and hygiene, distinguishing it from standard cutlery options. Built for demanding commercial environments, it combines functionality and robustness for superior performance in high-volume fruit processing.
- Exclusive Kreuzband reinforcement enhances structural integrity
- Hollow handle design supports quick cleaning and sanitization
- Optimized for medium-volume daily fruit preparation
- Manufactured from premium corrosion-resistant stainless steel
- Compact 6-1/2-inch blade ideal for detailed slicing
