The BauscherHepp 01.0013.1150 Fish Fork 7-1/16" crafted from high-grade 18/10 stainless steel exemplifies professional-grade seafood cutlery, designed for commercial foodservice applications. This fork’s precise length and Kreuzband reinforcement by Hepp ensure durable performance in high-utilization environments. Its meticulous construction enhances presentation and handling in restaurant, hotel, and catering settings, providing a reliable tool for seafood service with a focus on longevity and ergonomic comfort. This model features a 7-1/16-inch length, making it suitable for upscale tableware and seafood platters in busy service operations.
Top BauscherHepp 01.0013.1150 Features
This fish fork is engineered for commercial kitchens requiring durable, dishwasher-safe cutlery with precise dimensions. Crafted from 18/10 stainless steel, it withstands frequent cleaning without corrosion. Its reinforced Kreuzband provides added strength for handling tough seafood shells or delicate fish fillets, facilitating efficient workflow in high-volume dining environments. The ergonomic design supports comfortable grip during extended service, and its slender profile eases stacking and storage, optimizing space in busy service stations.
- Functionality: Ideal for seafood presentation and service, 7-1/16" length ensures versatility
- Durability: Made from 18/10 stainless steel, resistant to corrosion and impact
- Ease of Maintenance: Dishwasher safe, designed for frequent commercial dishwashing cycles
- Workplace Integration: Fits seamlessly into standard cutlery kits, suitable for tabletop service
- Workflow Efficiency: Reinforced Kreuzband enhances strength for rigorous kitchen use
Best suited for commercial settings with regular seafood service requiring robust, easy-to-clean flatware
01.0013.1150 Technical Specs
The BauscherHepp 01.0013.1150 fish fork is constructed from durable 18/10 stainless steel, with a length of 7-1/16 inches, providing a balanced weight of 1.24 lbs per pack for easy handling and service. Its high-quality material offers excellent corrosion resistance and compatibility with commercial dishwashers for routine cleaning. The fork features a Kreuzband reinforcement for added strength, ensuring long-term durability in high-volume foodservice environments. Dimensions are optimized for ergonomic use, and the metal finish maintains a polished appearance through repeated washes. The product is compatible with standard cutlery racks and is designed for efficient stacking and storage in busy kitchens.
- Electrical Requirements: Not applicable
- Construction & Finish: 18/10 stainless steel with polished surface
- Dimensions: Length: 7-1/16 inches
- Weight: 1.24 lbs per pack
- Material Safety: Food-grade stainless steel safe for repeated cleaning
- Temperature Resistance: Suitable for standard serving temperatures
- Cleaning & Maintenance: Dishwasher compatible, no special disassembly required
- Usage Compatibility: Fits standard flatware holders, durable for high-volume service
- Storage Features: Stackable design for efficient storage; reinforced Kreuzband for strength during handling
- Replacement Parts / Accessories: None specified
What is a commercial fish fork?
A commercial fish fork is a specialized piece of cutlery designed for seafood presentation and service in high-volume foodservice settings. Constructed from durable stainless steel, typically 18/10 for its corrosion resistance, these forks are often between 6 to 7 inches long to facilitate handling and plating. Installed in establishments such as restaurants, hotels, and catering operations, the BauscherHepp 01.0013.1150 Fish Fork is used for precise seafood servings, offering strength, ease of cleaning, and ergonomic comfort for busy kitchen environments. It is ideal for applications requiring frequent, reliable use and professional presentation with a focus on longevity and functionality.
Top commercial fish forks for seafood service in hospitality
Designed for high-volume seafood service, the BauscherHepp 01.0013.1150 fish fork features superior stainless steel craftsmanship, ensuring durability and efficient workflow in restaurant kitchens. This tool supports precise plating and handling in diverse hospitality environments, making it suitable for busy dining operations or hotel dining rooms.
- Operation Type — Suitable for restaurant and catering kitchens
- Kitchen Setting — Fits compact foodservice and banquet environments
- Foodservice Category — Ideal for seafood and fine dining
- Workload Qualifier — Handles moderate throughput daily
- Use Case — For precise seafood presentation and plating
Why Choose BauscherHepp 01.0013.1150?
Renowned for high-quality stainless steel craftsmanship, the BauscherHepp 01.0013.1150 Fish Fork offers outstanding strength, corrosion resistance, and ergonomic handling. Its reinforced Kreuzband adds durability for frequent use, providing reliable performance in demanding commercial kitchens. Designed for practical cleaning and efficient storage, it elevates seafood presentation while supporting operational efficiency through its precision manufacturing and functional features.
- Constructed from premium 18/10 stainless steel for longevity and corrosion resistance
- Reinforced Kreuzband enhances durability during rigorous usage
- Designed for easy stacking and space-efficient storage
- Dishwasher safe for swift cleaning in busy environments
- Optimized for professional seafood presentation and handling
