The BauscherHepp 01.0013.1140 Fish Knife 8" is a professional-grade seafood utensil crafted from high-quality 18/10 stainless steel, designed for precision and durability in commercial foodservice environments. This 8-inch fish knife features a Kreuzband by Hepp, providing enhanced strength and aesthetic appeal. Engineered for fine seafood presentation and portioning, it offers exceptional corrosion resistance and ease of sanitization, making it suitable for high-volume restaurant, hotel, or catering applications requiring consistent performance and sanitation standards.
Top BauscherHepp 01.0013.1140 Features
The BauscherHepp fish knife combines technical excellence with ergonomic design for professional kitchens. Its 18/10 stainless steel blade ensures long-lasting sharpness and resistance to corrosion. The 8-inch length provides optimal control for delicate fish filleting and serving tasks. Designed for ease of cleaning and maintenance, it seamlessly integrates into high-volume food preparation workflows, supporting efficient service in banquet or seafood restaurant settings.
- Superior fish filleting performance with a precision 8" blade
- Made from durable 18/10 stainless steel for corrosion resistance
- Ergonomic Kreuzband handle enhances grip and control
- Ideal for seafood presentation in professional kitchens
- Easy to clean and sanitize, suitable for dishwasher use
Best suited for professional seafood service and fine dining applications requiring precision tools.
01.0013.1140 Technical Specs
The BauscherHepp 01.0013.1140 fish knife features a length of 8 inches and a weight of 1.46 lbs, constructed entirely from high-grade 18/10 stainless steel for durability and cleanliness. Its blade offers precise fish filleting capabilities, resistant to stains and corrosion under rigorous cleaning routines. The knife’s design supports efficient workflow in busy restaurant kitchens or catering operations, with compatibility for commercial dishwashers and easy maintenance routines. Operating within typical temperature ranges for stainless steel tools, it maintains functionality in seafood preparation stations, bolstered by a robust Kreuzband handle design for ergonomic handling.
- Blade Material: 18/10 stainless steel for corrosion and stain resistance
- Length: 8 inches for precise filleting
- Weight: 1.46 lbs, durable for professional use
- Construction: Fully stainless steel with Kreuzband handle design
- Cleaning: Dishwasher friendly for ease of maintenance
- Temperature Tolerance: Operates effectively within typical stainless steel temperature ranges
What is a commercial fish knife
A commercial fish knife is a specialized utensil designed for seafood portioning and presentation in professional kitchens. It features a sharp, precision blade typically around 8 inches, made from corrosion-resistant stainless steel such as 18/10. Installed in upscale restaurants, seafood counter stations, or catering setups, this knife facilitates clean filleting and delicate seafood handling, supporting efficient workflow and consistent presentation in mid-volume or high-volume foodservice settings. The BauscherHepp 01.0013.1140 Fish Knife exemplifies industry-standard design for seafood preparation.
Top Fish Knives for Seafood Service in Hospitality
Designed for precise seafood prep, the BauscherHepp 01.0013.1140 fish knife offers professional-grade durability and ergonomic handling, ideal for restaurant kitchens and seafood counters. This model supports high-volume seafood preparation with a reliable stainless steel blade and easy maintenance in busy settings.
- Operation Type — suitable for seafood-focused restaurant kitchens
- Kitchen Type — ideal for compact to large commercial spaces
- Foodservice Category — suited for upscale seafood service
- Workload Qualifier — supports moderate throughput for quality presentation
- Use Case — effective for fish filleting and serving tasks
Why Choose BauscherHepp 01.0013.1140?
The BauscherHepp 01.0013.1140 Fish Knife sets itself apart through its craftsmanship using premium 18/10 stainless steel and Kreuzband handle, ensuring long-term durability and ease of handling. Its technical design supports efficient seafood processing while meeting high sanitary standards, making it a reliable choice for professional kitchens that demand precision and sanitation excellence.
- Compact 8-inch blade optimizes handling for seafood prep
- Constructed from high-grade stainless steel for longevity
- Ergonomic Kreuzband handle reduces hand fatigue during extended use
- Designed for dishwasher compatibility and quick sanitization
- Standardized size ensures seamless integration with existing cutlery sets
