The BauscherHepp 01.0013.1120 Cake Fork 6-1/4" is a precision-engineered dessert fork crafted from high-grade 18/10 stainless steel, designed specifically for professional foodservice environments. With a length of 6-1/4 inches, it offers superior balance and durability suitable for upscale catering, hotel dining, or fine restaurant service. Featuring Kreuzband reinforcement by Hepp for enhanced strength and resistance, this cake fork ensures consistent performance under moderate workloads, making it ideal for inserting into layered pastry or delicate confections. Its robust stainless steel composition provides corrosion resistance and easy maintenance, while its technical design supports seamless workflow integration in high-demand settings.
Top BauscherHepp 01.0013.1120 Features
The BauscherHepp cake fork is tailored for commercial foodservice operators requiring reliable, durable flatware. Its 18/10 stainless steel construction delivers excellent corrosion resistance and longevity, suited for frequent use and easy cleaning routines. The Kreuzband reinforcement provides structural integrity during rigorous handling, while its ergonomic design ensures comfortable handling for servers and customers alike. This 6-1/4" dessert fork boosts workflow efficiency in banquet settings or high-volume cattering, supporting precise portioning and presentation. Compatible with standard flatware storage and dishwasher safe, it streamlines kitchen and front-of-house operations.
- Functionality: Designed for precise serving of desserts and pastries
- Durability Traits: Made from corrosion-resistant 18/10 stainless steel
- Ease of Maintenance: Dishwasher-safe with seamless cleaning routine
- Use Cases: Suitable for fine dining, catering, and hospitality service
- Workflow Benefit: Compatible with standard flatware storage and handling
Ideal for restaurant, hotel, or catering service requiring reliable dessert flatware with professional-grade materials.
01.0013.1120 Technical Specs
The BauscherHepp 01.0013.1120 cake fork features precise dimensions with a length of 6-1/4 inches, crafted from durable 18/10 stainless steel that weighs approximately 0.9 lbs per pack. Its construction ensures excellent resistance to corrosion and staining, suited for consistent use in busy foodservice operations. The fork's robust Kreuzband reinforcement provides added strength for frequent handling without deformation. Designed for commercial kitchens, it supports dishwasher cleaning, reducing maintenance time. The forged stainless steel offers both aesthetic appeal and sanitation, compatible with standard flatware storage systems and handling protocols. The fork operates within typical restaurant environments, withstands regular dishwashing cycles, and maintains structural integrity during moderate workloads.
- Material: 18/10 stainless steel with Kreuzband reinforcement
- Dimensions: 6-1/4 inches in length
- Weight: 0.9 lbs per pack
- Cleaning: Dishwasher safe for easy maintenance
- Construction: Commercial-grade forged stainless steel
- Handling: Ergonomically designed for comfortable use in foodservice
What is a commercial dessert fork?
A commercial dessert fork is a specialized utensil designed for serving and consuming desserts, pastries, and small confections in high-volume foodservice settings. The BauscherHepp 01.0013.1120 Cake Fork features a durable 18/10 stainless steel construction, optimized for frequent use in restaurants, hotels, and catering. Its 6-1/4" length and Kreuzband reinforcement ensure strength, precision handling, and longevity, supporting efficient presentation and service of delicate desserts. Commonly installed in upscale dining venues or buffet lines, it provides a reliable, restaurant-ready solution for precise portioning and elegant presentation of sweet courses in moderate to high-volume operations.
Top dessert forks for high-volume hospitality environments
The BauscherHepp 01.0013.1120 dessert fork offers robust stainless steel construction and precision craftsmanship, ideal for restaurant, hotel, and catering settings with moderate throughput and high operational standards.
- Operation Type — optimal for banquet and catering kitchens
- Kitchen Type — suited for upscale restaurant service areas
- Foodservice Category — ideal for pastry and dessert presentation
- Workload Qualifier — designed for moderate daily use
- Use Case — supports professional dessert plating in busy dining rooms
Why Choose BauscherHepp 01.0013.1120?
Why Choose BauscherHepp 01.0013.1120 compared to other commercial dessert forks lies in its exceptional Kreuzband reinforced design, corrosion-resistant 18/10 stainless steel, and seamless integration into professional foodservice workflows. Its precise dimensioning and durable construction provide a restaurant-ready flatware option that combines aesthetic appeal with longevity, supporting efficient service in upscale and high-volume settings.
- Self-contained design with high-grade stainless steel for longevity
- Enhanced strength with Kreuzband reinforcement for busy service
- Optimized for moderate workloads in restaurant and catering kitchens
- Dishwasher-safe material simplifies cleaning and maintenance
- Designed with ergonomic handling for professional food plating
