The BauscherHepp 01.0013.1050 Dessert Spoon 7" 18/10 Stainless Steel is a professional-grade stainless steel utensil designed for precise presentation and durability in foodservice environments. Crafted from high-quality 18/10 stainless steel, this 7-inch dessert spoon offers enhanced corrosion resistance and long-lasting luster. Featuring Kreuzband by Hepp design, it combines traditional craftsmanship with modern functionality, making it suitable for fine dining, catering, and institutional settings. Its technical specifications include a weight of 1.56 lbs per dozen, ensuring balanced handling, while its precise dimensions support versatile use for desserts and accompaniments. Engineered for professional applications, this dessert spoon emphasizes durability, ease of maintenance, and aesthetic appeal for commercial kitchens seeking reliable flatware solutions.
Top BauscherHepp 01.0013.1050 Features
This dessert spoon excels in commercial foodservice through its robust stainless steel construction, ensuring longevity and resistance to daily wear. Its 7-inch length allows for ergonomic handling in high-volume settings. Designed for easy cleaning and maintenance, the Kreuzband motif adds a refined aesthetic while maintaining structural integrity during dishwasher cycles. Ideal for upscale restaurants, buffet services, and catering operations, its precise dimensions and durable material support both presentation and workflow efficiency.
- Functionality: 7-inch length for versatile dessert presentation
- Durability: Made from 18/10 stainless steel resistant to corrosion
- Ease of Maintenance: Dishwasher-safe and polishable for longevity
- Application Fit: Suitable for fine dining and buffet service environments
- Workflow Integration: Designed for seamless handling and efficient cleaning processes
Consider integrating with other flatware for streamlined service in upscale dining settings.
01.0013.1050 Technical Specs
This dessert spoon from BauscherHepp features a 7-inch length crafted from 18/10 stainless steel, ensuring optimal strength, corrosion resistance, and aesthetic appeal. With a weight of 1.56 lbs per dozen, it balances comfortably in hand for staff handling frequent table visits. Its design incorporates Kreuzband detail, adding a classic decorative element aligned with professional flatware standards. The material supports daily dishwasher cleaning without degradation, making it suitable for high-volume foodservice operations. The utensil measures precisely for consistent portion control, with a focus on functional durability and elegant appearance, ideal for institutions requiring reliable and visually refined flatware.
- Material: 18/10 stainless steel for corrosion resistance and durability
- Length: 7-inch (aligned with standard dessert spoon dimensions)
- Weight: 1.56 lbs per dozen for balanced handling
- Finish: Polished surface with Kreuzband decorative motif
- Cleaning: Dishwasher-compatible for efficient maintenance
- Design: Classic, restaurant-ready aesthetic suited for multiple foodservice settings
- Dimensions: Precise 7-inch length supports consistent portioning
What is a commercial dessert spoon?
A commercial dessert spoon is a precision-crafted flatware piece used in professional foodservice operations for serving desserts and accompaniments. Typically constructed from stainless steel, these utensils balance durability with refined aesthetics. The BauscherHepp 01.0013.1050 Dessert Spoon, recognized for its 7-inch length, Kreuzband by Hepp detailing, and 18/10 stainless steel composition, is designed for high-volume institutions such as restaurants, catering, and hotels. It supports consistent portioning, ease of cleaning, and long-term performance, making it ideal for mid-volume restaurant service and banquet operations.
Top Dessert Spoons for Foodservice Operations
Reliable and sophisticated, the BauscherHepp 01.0013.1050 Dessert Spoon offers robust build quality, functional design, and suited for professional foodservice environments such as upscale dining, catering, and hospitality. Perfect for mid-volume restaurant operations requiring durable flatware with easy maintenance and consistent aesthetic appeal.
- Medium-volume restaurant setups for consistent service
- Compact commercial kitchens supporting diverse flatware needs
- Institutional foodservice like hotels and banquet halls
- Moderate throughput environments demanding durability
- Banquet and catering operations requiring elegant, reliable flatware
Why Choose BauscherHepp 01.0013.1050?
Designed with professional-grade stainless steel and refined Kreuzband detailing, this dessert spoon offers superior durability, aesthetic appeal, and ease of maintenance compared to standard flatware. Its precise dimensions and robust construction reduce replacement costs and streamline service workflows, making it a preferred choice for high-demand culinary settings.
- Self-contained design: Elegant and restaurant-ready for diverse service styles
- Corrosion resistant: 18/10 stainless steel withstands frequent dishwashing
- Balanced handling: 7-inch length for ergonomic comfort during busy service
- Refined craftsmanship: Kreuzband detail enhances visual appeal and brand integrity
- Optimized workflow: Durable for high-volume use, simplifying inventory management
