Bauscher Hepp 01.0048.1270 7-4/16 Inch Notched Spoon-Fork Combination Stainless Steel
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- Robust stainless steel construction ensures longevity
- 7-4/16" length optimizes serving versatility
- Notched handle provides secure grip handle
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The BauscherHepp 01.0048.1270 Spoon-Fork Combination 7-4/16" Notched is a high-precision serving utensil designed for professional foodservice environments. Crafted from 18/10 stainless steel, this 7-4/16-inch notched combo utensil offers durability and corrosion resistance suitable for heavy-duty use. Its profile by Hepp ensures ergonomic balance, making it ideal for serving applications where efficiency and precise portioning are essential. The notched design facilitates secure handling and improved presentation, fitting seamlessly into commercial cutlery sets used in fine dining, catering, and institutional dining operations.
The BauscherHepp 01.0048.1270 notched spoon-fork combination features a robust stainless steel construction with a profile engineered for balanced handling. Its precise notched design ensures secure grip during serving, while the 7-4/16" length allows versatility across multiple plate sizes. Designed for ease of cleaning and long-term durability, this utensil supports high-volume foodservice workflows with minimal maintenance. It is suitable for institutional kitchens, banquet services, and upscale dining environments aiming for consistent product presentation and operational efficiency.
Ideal for professional foodservice operators seeking reliable, multifunctional utensils for fast-paced establishments.
The BauscherHepp 01.0048.1270 spoon-fork combination is constructed from high-grade stainless steel with a 7-inch length, weighing approximately 1.38 pounds per piece. Its sleek, polished finish ensures resistance to staining and ease of cleaning, compatible with commercial dishwashing protocols. The utensil’s form factor integrates seamlessly with standard serving stations, supporting moderate throughput service in both restaurant and catering settings. Its robust build and precise notched feature optimize handling and presentation, making it well-suited for institutional foodservice environments requiring durability and operational efficiency.
A commercial serving spoon and fork combination is a multi-functional utensil designed for efficient food presentation and serving within professional foodservice settings. Typically made from durable stainless steel, such utensils are intended for high-volume use in restaurants, catering, and institutional kitchens. The BauscherHepp 01.0048.1270 model, with its precise notched handle and ergonomic profile, offers a reliable tool for serving a variety of dishes, supporting consistent portion control and streamlined workflows in mid-volume restaurant and banquet operations.
This top-notch serving utensil, featuring durable stainless steel construction, is ideal for moderate throughput environments such as catering, banquet halls, and institutional kitchens. The BauscherHepp 01.0048.1270 offers combined fork and spoon functionality in a compact 7-4/16" size, optimized for standard food presentation needs. Its balanced design reduces fatigue during extended use, supporting efficient service in mid-volume foodservice operations.
Comparatively designed for durability and precise handling, the BauscherHepp 01.0048.1270 combination utensil stands out with its high-quality 18/10 stainless steel and ergonomic profile. Its notched handle and balanced weight distribution enhance operational efficiency, sanitation, and presentation consistency in professional foodservice environments. This model ensures long-lasting performance and a professional appearance that surpasses standard utensils in demanding settings.
