The BauscherHepp 01.0013.1060 Dessert Fork 7-1/16" made from high-grade 18/10 stainless steel is a precise and durable cutlery piece engineered for professional foodservice environments. Designed to meet rigorous hospitality standards, this dessert fork features a Kreuzband by Hepp construction that ensures longevity and structural integrity. Its 7-1/16-inch length offers ergonomic handling, making it suitable for fine dining and pastry presentation. Constructed with corrosion-resistant stainless steel, it resists staining and maintains a polished appearance over extended use, providing a consistent aesthetic in upscale restaurant, catering, or hotel service settings.
Top BauscherHepp 01.0013.1060 Features
This dessert fork is designed for high-volume restaurant service with a focus on durability and ease of maintenance. Its 18/10 stainless steel composition offers superior resistance to corrosion and staining, suitable for frequent cleaning cycles. The 7-1/16-inch length ensures perfect fit for plated desserts, facilitating smooth service workflows. Rounded edges and a balanced weight enhance user comfort during extended operation. Ideal for use in upscale catering and hotel buffets, this utensil supports seamless table setting and efficient cleaning routines.
- Functionality: Precisely sized for delicate desserts and pastry plating.
- Durability Traits: Made from corrosion-resistant 18/10 stainless steel.
- Ease of Maintenance: Dishwasher safe and low-maintenance steel finish.
- Use Case Fit: Compatible with high-volume dessert service in hospitality kitchens.
- Workflow Benefit: Minimizes hand fatigue with ergonomic design and robust construction.
Designed for commercial foodservice operations needing reliable, elegant dessert utensils.
01.0013.1060 Technical Specs
The BauscherHepp 01.0013.1060 dessert fork features a 7-inch length crafted from premium 18/10 stainless steel, offering exceptional corrosion resistance and durability. Weighing approximately 1.22 lbs, it is designed for high-impact daily use in busy hospitality settings. The polished finish maintains its appearance through frequent cleaning, with dimensions optimized for comfortable handling and refined presentation. The fork’s construction supports heavy-duty dishwasher cleaning, ensuring efficient sanitation. Its compact 7-inch size fits seamlessly into standard flatware storage and service setups, making it a versatile choice for upscale restaurants, catering, and institutional dining environments. The item is available for quick shipment, though it is not classified as self-contained or refrigerant-based equipment.
- Material: 18/10 stainless steel for corrosion resistance.
- Length: 7 inches to fit standard dessert servings.
- Weight: 1.22 lbs for balanced handling.
- Finish: Polished stainless steel for visual appeal and sanitation.
- Cleaning Compatibility: Dishwasher safe for efficient maintenance.
What is a commercial dessert fork?
A commercial dessert fork is a professionally designed utensil intended for repeated, high-volume use in foodservice environments. Manufactured from durable, corrosion-resistant materials like stainless steel, it features a precise length—such as 7-1/16 inches—to facilitate elegant pastry and dessert plating. Typically installed in upscale restaurants, catering operations, or hotel dining areas, these forks are optimized for durability, ease of cleaning, and ergonomic handling, making them suitable for quick service workflows and consistent presentation standards in hospitality kitchens.
Top Dessert Forks for Hospitality Foodservice Settings
Designed for high-precision pastry presentation and long-term durability, the BauscherHepp 01.0013.1060 dessert fork supports efficient service in boutique hotels, banquet halls, and upscale cafes. Its robust construction and refined finish ensure dependable performance during moderate throughput operations. This model is ideal for commercial kitchens focused on maintaining a polished aesthetic while supporting streamlined tabletop service.
- Moderate throughput—fits busy restaurant and catering environments
- Compact commercial kitchen—space-efficient flatware storage
- Upscale dessert service—supports refined dining standards
- Durable stainless steel—resistant to staining and corrosion
- Ergonomic handle—supports comfortable, efficient use
Why Choose BauscherHepp 01.0013.1060?
Compared to standard dessert utensils, the BauscherHepp 01.0013.1060 dessert fork offers superior craftsmanship with its Kreuzband design and high-quality 18/10 stainless steel construction. Its precise dimensions and polished finish ensure optimal presentation and longevity in a demanding foodservice environment. The fork's ergonomic weight distribution enhances handling for staff, supporting efficiency and presentation excellence in professional settings.
- Built with premium Kreuzband construction for longevity
- Designed with a refined 7-1/16-inch length for versatility
- Made from corrosion-resistant 18/10 stainless steel for durability
- Streamlined profile supports quick cleaning and sanitation
- Compact footprint ideal for upscale restaurant table settings
