Bar Maid WEG-816 Citrus Wedger Plastic 8 to 16 Wedges Manual Operation

The Bar Maid WEG-816 Bar Maid Citrus Wedger (8 Or 16 Wedge) is a commercial-grade fruit and vegetable wedger designed for precise citrus segmenting in foodservice operations. Manufactured by Winco, this unit features a durable plastic construction optimized for high-frequency use. Equipped with 8 or 16 wedges, it efficiently segments citrus fruits such as oranges or grapefruits, promoting rapid prep workflows and consistent portioning. Its industrial build ensures longevity in busy kitchen environments, providing reliable performance for establishments requiring standardized citrus wedge preparation.

Top Bar Maid WEG-816 Features

The Bar Maid WEG-816 citrus wedger offers focused functionality for commercial kitchens, featuring a high-capacity wedging system with durable, food-safe plastic components. Its intuitive design streamlines citrus segmentation, minimizing prep time and reducing manual handling. The unit’s rugged material withstands frequent washing and sanitation, suitable for high-volume fruit processing lines. Its compact size integrates seamlessly into salad bars, prep stations, or beverage setups, enhancing workflow efficiency and consistency. Designed for easy cleaning and maintenance, it supports busy foodservice environments with reliable, repeatable performance.

• High-capacity wedge count: 8 or 16 segmented wedges for efficiency
• Durable construction: Food-safe, plastic material withstands frequent use
• Ease of cleaning: Simple disassembly for sanitation
• Optimized for high-volume prep: Suitable for salad bars and beverage stations
• Space-efficient design: Small footprint fits dense kitchen layouts

Ideal for foodservice operations requiring rapid citrus wedge preparation with consistent quality.

Winco WEG-816 Technical Specs

The Winco WEG-816 model operates using a manual, non-electrical setup optimized for commercial fruit preparation areas. Crafted from durable plastic, it includes options for 8 or 16 wedges per citrus segment, suitable for high-turnover kitchens such as salad bars, bars, or catering services. The unit’s compact dimensions support efficient countertop placement within tight food prep zones, with a typical cleaning routine involving disassembly and wash in sanitizing solutions. It is designed to withstand typical foodservice temperature ranges and cleaning protocols, ensuring safe, hygienic operation in demanding environments. Overall, the WEG-816 balances performance, durability, and ease of maintenance for medium throughput citrus segmenting applications.

• Construction: Plastic body with stainless steel components (if applicable)
• Model Number: WEG-816
• Wedges: 8 - 10 Wedges for efficient citrus segmentation
• Dimensions: Specific dimensions not provided, designed for countertop use
• Weight: Lightweight and portable for easy maneuvering
• Shipping Time: Usually ships within 1 to 2 days

• Electrical Requirements: Manual operation, no electrical connection necessary
• Cleaning Method: Disassembly recommended for thorough sanitation
• Material Compatibility: Food-safe, dishwasher-safe plastic
• Usage Environment: Suitable for cold food prep and citrus processing
• Installation: Countertop placement requiring minimal space

What is a commercial citrus wedger?

A commercial citrus wedger is a specialized food preparation tool designed to segment citrus fruits into uniform wedges for use in beverages, salads, or garnishes. Typically constructed with durable, food-safe materials, it optimizes efficiency for high-volume foodservice settings such as bars or restaurants. The Bar Maid WEG-816 citrus wedger, manufactured by Winco, features a manual operation with adjustable wedge counts, making it ideal for medium-volume citrus preparation. It is used in establishments that prioritize consistency, speed, and sanitation, including salad bars, beverage stations, and catering kitchens, supporting efficient workflow and standardized portion control.

Top Commercial Citrus Wedger for Foodservice Settings

Designed for medium-volume fruit processing, the Bar Maid WEG-816 offers durable plastic construction and precise wedge segmentation, perfect for busy foodservice environments like bars and salad stations. Winco's WEG-816 provides reliable manual operation, suited for efficient citrus preparation in commercial kitchens.

• Operation Type — suitable for busy commercial prep stations
• Kitchen Type — optimized for compact restaurant and bar environments
• Foodservice Category — ideal for fruit and vegetable preparation stations
• Workload Qualifier — suitable for moderate throughput operations
• Use Case — efficient citrus segmentation for beverages and salads

Why Choose Winco WEG-816?

Winco WEG-816 stands out with its durable plastic construction, user-friendly manual operation, and compact design tailored for medium-volume citrus processing. Unlike many competitor models, it offers quick disassembly for sanitation, making maintenance straightforward and ensuring consistent hygiene efficiency. Its specific wedge capacity ensures rapid prep, reducing labor time and enhancing productivity in commercial kitchen workflows.

• Compact footprint: fits into dense prep areas effortlessly
• Durable plastic construction: withstands frequent wash cycles
• Manual operation: no electrical dependencies for simplified use
• Consistent segmenting: 8 or 16 wedges for portion uniformity
• Hygienic design: easy disassembly and sanitation