The Winco Bar Maid ICCP-8K Ice Tray is a commercial-grade foodservice accessory designed for efficient ice production and storage in professional hospitality settings. This ice cube tray features eight individual compartments, each with a 2-inch diameter, optimally sized for bar, restaurant, and catering applications. Constructed from BPA-free silicone, the tray ensures food safety and durability during repeated use, making it suitable for high-volume beverage and cocktail service. Its robust material withstands frequent handling and cleaning, providing a reliable solution for ice preparation in busy commercial kitchens and bar operations. The ICCP-8K model combines precise compartment design with functional practicality, supporting seamless workflow integration for ice management tasks.
Top Winco ICCP-8K Features
The ICCP-8K ice tray offers high-performance functionality with eight 2-inch compartments, BPA-free silicone construction for durability, and ease of cleaning. Its design supports quick ice retrieval, and the flexible silicone material facilitates effortless compartment removal. Ideal for bar and catering environments, it efficiently enhances workflow by enabling rapid ice preparation during peak service periods.
- 8 Compartments with 2-inch diameters for rapid ice production
- BPA-Free silicone material for food safety and durability
- Flexible design allows easy compartment release and cleaning
- Designed for high-volume beverage and cocktail service
- Supports efficient workflow integration in busy bar or kitchen stations
Suitable for professional bar, restaurant, or catering operations requiring consistent ice supply.
Winco ICCP-8K Technical Specs
The Winco ICCP-8K ice tray operates without electrical requirements, relying solely on manual handling for ice release and preparation. Crafted from BPA-free silicone, it resists heat and cold, maintaining integrity during cleaning and usage. The tray measures 9.75 inches in width, 4.75 inches in depth, and stands 2 inches high, with a lightweight construction of approximately 0.05 lbs. Its flexible silicone ensures ease of compartment removal and cleaning, supporting sanitation standards in commercial kitchens. The product is designed for moderate throughput environments, ideal for small to medium-volume ice preparation. It is compatible with standard refrigeration practices and is easily stored in prep areas or freezer compartments, enhancing workflow efficiency. Its food-safe silicone material ensures safe contact with consumables, simplifying maintenance routines.
- Capacity: 8 compartments for efficient ice production
- Material: BPA-Free silicone for durability and safety
- Dimensions: 9.75" W x 4.75" D x 2" H
- Weight: 0.05 lbs for easy handling
- Color: Black
- Operating Range: Suitable for cold storage environments
- Cleaning: Dishwasher-safe silicone, simple disassembly
- Electrical Compatibility: None needed, manual operation
- Refrigeration Environment: Supports standard freezer conditions
- Workflow Integration: Fits seamlessly into ice preparation stations
- Durability Traits: Silicone withstands repeated freezing/thawing cycles
- Storage Needs: Compact design for efficient use of freezer space
What is a commercial ice cube tray
A commercial ice cube tray is a specialized foodservice tool used to produce uniform ice cubes for beverage service and culinary applications. Designed with multiple compartments, it enables rapid and consistent ice formation suitable for high-volume environments such as bars, restaurants, and catering operations. The Winco Bar Maid ICCP-8K, featuring eight BPA-free silicone compartments, is installed in busy hospitality settings to streamline ice preparation processes. Its compact, durable design supports moderate throughput, making it ideal for professional kitchens requiring reliable ice production for cocktails, soft drinks, and culinary presentation.
Top commercial ice cube trays for beverage service hospitality niche
Designed for moderate workloads, winco ICCP-8K offers durable silicone construction, efficient ice compartmentalization, and seamless workflow integration, making it suitable for bar and restaurant ice prep stations. Winco ICCP-8K is crafted for reliable, food-safe operation in professional foodservice environments.
- Operation Type — suitable for bar and catering stations
- Kitchen Setting — optimized for compact commercial spaces
- Foodservice Category — ideal for beverage service
- Workload Qualification — supports moderate throughput
- Use Case — efficient ice production for cocktails and soft drinks
Why Choose Winco ICCP-8K
Winco ICCP-8K stands out with its BPA-free silicone construction, eight compartment design, and compact footprint that enhances ice preparation efficiency. Its durable, flexible material simplifies cleaning and compartment removal. Supporting consistent ice quality, it improves workflow in busy bar or kitchen settings, providing a reliable ice management solution tailored for professional foodservice environments.
- Self-contained design for quick ice release
- Compact footprint optimizes prep space
- High-quality BPA-free silicone ensures safety
- Flexible material simplifies cleaning and maintenance
- Versatile for bar, catering, and restaurant use
