Bar Maid CR-838W 32Oz Scoop with Hook Handle Polystyrene White
- Flat-bottom design ensures even scooping
- 32Oz capacity supports high-volume tasks
- Polystyrene construction offers chemical resistance
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The Bar Maid CR-838W is a commercial-grade 32Oz scoop designed specifically for professional foodservice environments. Manufactured by Winco, this flat-bottom scoop features a durable polystyrene construction with a hook handle for secure gripping and efficient portioning. Its precise 32-ounce capacity makes it ideal for high-volume dispensing of ingredients such as ice, granular toppings, or dry goods, facilitating fast and accurate workflow in busy bars and kitchens. Engineered for robustness and ease of cleaning, the CR-838W ensures reliable operation in demanding hospitality settings. The flat bowl design allows for even scooping, reducing spillage and optimizing portion control, while its ergonomic handle supports prolonged use during peak service hours.
The Winco CR-838W scoop offers a high-capacity 32Oz volume with a flat bowl shape optimized for swift ingredient transfer. Its polystyrene material provides chemical resistance and durability against frequent cleaning, while the hook handle enhances ease of storage and handling. Designed specifically for bar and restaurant use, it supports precise portioning and reduces waste. Its straightforward construction allows simple maintenance, making it suitable for fast-paced foodservice workflows requiring reliable and hygienic equipment. The flat bowl and ergonomic handle improve workflow efficiency in beverage stations, ice bins, or dry storage applications.
Ideal for bar and kitchen applications requiring precise portioning and durable tools for busy environments.
The Winco CR-838W is constructed from high-quality polystyrene, offering excellent chemical and impact resistance. Its model number CR-838W indicates a durable, utility-oriented scoop designed for frequent use in commercial kitchens and bars. The scoop features a flat bottom shape, with dimensions optimized for a 32-ounce capacity. While specific electrical requirements are not applicable due to its manual operation, the scoop’s design ensures compatibility with various storage and workflow setups. Its weight and size facilitate easy handling during multi-tasking service periods. The product adheres to food safety standards with materials suitable for contact with edible ingredients, and it is easy to clean and maintain with regular washing routines. Dimensions include a length that supports ergonomic handling, and its flexible, lightweight construction enhances operational efficiency in diverse hospitality environments.
A commercial scoop is a precision tool used in foodservice operations for portioning dry or bulk ingredients efficiently. Made from durable materials like plastic or stainless steel, these tools enable operators to transfer ingredients such as ice, grains, or toppings with accuracy and minimized spillage. Installed in bars, buffets, or prep stations, the CR-838W from Winco, known as the Bar Maid 32Oz Scoop with a flat bowl, is specifically designed for high-volume usage in busy hospitality environments. Its ergonomic handle and flat-bottom shape support quick, consistent portions during peak service hours, making it suitable for institutional and commercial settings like bars, cafeterias, and catering kitchens.
Designed for robust performance and durability, the Bar Maid CR-838W from Winco offers a 32Oz capacity suitable for busy bar and kitchen workflows, supporting efficient ingredient handling in large-scale operations. Crafted with impact-resistant polystyrene, it is built for frequent cleaning and reliable use in restaurant and catering settings. This scoop’s ergonomic hook handle and flat bowl optimize portion control and workflow accuracy, making it ideal for moderate throughput high-volume foodservice applications.
The Winco CR-838W stands out among commercial scoops with its durable polystyrene construction, large 32Oz capacity, and ergonomic hook handle, ensuring reliable performance in demanding environments. Its flat-bottom bowl design facilitates precise scooping and reduces spillage, enhancing workflow efficiency. The scoop’s robust build and ease of maintenance support long-term use in busy bars, cafeterias, and catering operations while maintaining high hygiene standards without added complexity.
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