The Bar Maid CP-7000-CC High Output Chip Champion by Winco is a commercial-grade chip cleaning device designed for high-volume foodservice operations. This countertop cutter and polisher delivers an impressive capacity of 7,000 to 9,000 chips per hour, supported by a 120-volt power supply. Engineered for durability, it features a robust stainless steel construction optimized for intense use, ensuring reliable performance. Its precise throughput and user-friendly design cater to busy kitchens needing efficient, consistent chip maintenance within professional restaurant, cafeteria, and snack bar environments.
Top Winco CP-7000-CC Features
This chip cleaning and polishing unit is tailored for commercial foodservice workflows requiring fast, hygienic processing. Its high-capacity design is ideal for busy kitchens, featuring a stainless steel finish for durability. The device's integrated mechanism ensures thorough cleaning with minimal maintenance, and its countertop configuration facilitates seamless workflow. Equipped with a proven motor and easy-access parts, it supports daily high-volume operations such as snack bars and cafeterias, boosting efficiency in chip preparation and presentation.
- High throughput: 7000-9000 chips per hour for busy venues
- Durable stainless steel construction: withstands heavy, commercial use
- Simple maintenance: accessible parts for quick cleaning and servicing
- Compact countertop design: fits into tight kitchen spaces
- Consistent performance: optimized for moderate workload kitchen environments
Suitable for high-volume chip processing in quick-service restaurants or snack bars requiring reliable throughput.
Winco CP-7000-CC Technical Specs
The Winco CP-7000-CC operates on a 120-volt electrical system, designed for countertop installation in commercial kitchens. Its air-cooled design ensures efficient heat dissipation without additional water or remote refrigeration components. The device's stainless steel body affords excellent sanitation and durability, supporting extensive daily use. With a production capacity of up to 9,000 chips per hour, it handles high-volume demands efficiently. The unit weighs approximately 25 lbs, with dimensions optimized for countertop placement—typically around 20 inches wide, 15 inches deep, and 12 inches high. It features a food-safe, easy-to-clean surface, with disassembly straightforward for maintenance routines. The device includes a self-contained motor and a user-friendly interface, enabling consistent operation over extended periods.
- Electrical requirements: 120 V, 60 Hz, single-phase, approximately 15 amps
- Cooling method: Air-cooled system
- Production capacity: Up to 9,000 chips per hour
- Construction & finish: Stainless steel body
- Dimensions: 20" W x 15" D x 12" H
- Weight: Approximately 25 lbs
- Temperature range: Suitable for ambient kitchen temperatures
- Cleaning & maintenance: Disassembly for routine cleaning, no water connections needed
- Electrical compatibility: Requires 120V, 60Hz power outlet
- Ventilation considerations: Adequate airflow space for cooling
- Placement: Countertop installation with sufficient clearance for servicing
- Floor clearance: 2 inches minimum for venting and maintenance access
- Drainage: No external drainage required due to self-contained design
- Electrical safety: Proper grounding essential for safe operation
What is a commercial chip cleaning device
A commercial chip cleaning device is a specialized kitchen appliance designed to efficiently clean, polish, and organize snack chips or similar products in high-volume settings. These units, such as the Winco CP-7000-CC, incorporate robust motors and stainless steel components to withstand frequent use in environments like cafeterias, quick-service restaurants, or snack bars. Installed on countertops, they facilitate quick turnaround during busy service periods, maintaining product presentation and safety standards—making them ideal for establishments requiring reliable, continuous chip processing.
Top chip cleaning machines for high-volume foodservice operations
Compact commercial chip cleaning units like the Winco CP-7000-CC are built for high-capacity throughput, ensuring operational efficiency in busy kitchens. Designed for countertop use, they support continuous, restaurant-ready processing and work well in snack bars, cafeterias, and quick-service settings—perfect for moderate workloads requiring consistent, hygienic chip management.
- Medium-operation foodservice environments requiring rapid chip processing
- Kitchen setups with space-efficient countertop equipment
- Snack bar, cafeteria, and quick-service restaurant categories
- Designed for moderate throughput and consistent performance
- Ideal for food safety-compliant chip maintenance routines
Why Choose Winco CP-7000-CC?
Winco CP-7000-CC stands out among commercial chip processing equipment due to its high-capacity stainless steel build, simplified maintenance, and reliable performance tailored for moderate-volume environments. Its self-contained design eliminates complex plumbing, and its durable construction ensures longevity under frequent use. This makes it highly suited for busy kitchens that demand consistent, efficient chip handling without sacrificing sanitation or operational flow.
- Self-contained unit reduces installation complexity and downtime
- Robust stainless steel design enhances durability and sanitation
- High throughput capacity for busy foodservice settings
- Low-maintenance parts promote quick servicing during peak hours
- Compact footprint suits kitchens with limited space needs
