Bar Maid BMP-3100C 1Oz Premium Pourers Clear Black Collar 12 Packs - 30/Pack
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- High-volume dispensing with precise control
- Durable plastic construction for longevity
- Easy to disassemble and clean
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The Bar Maid BMP-3100C Liquor Pourer is a professional-grade 1Oz premium pourer designed for commercial bar and beverage operations. Manufactured by Winco, this transparent plastic pourer features a black collar for secure attachment, making it suitable for high-volume liquor dispensing. Its precise 1-ounce capacity ensures consistent pour control, minimizing waste and maintaining serving accuracy in bustling bar environments. The clear spout allows for easy visibility of liquid levels, while the durable material supports repeated use without degradation, ideal for restaurant, nightclub, or catering service applications.
The Bar Maid BMP-3100C liquor pourers deliver reliable, controlled pouring with high durability and ease of maintenance. Designed for high-volume use, these plastic pourers feature a 1-ounce capacity with a leak-resistant collar for quick installation and removal. They are compatible with standard bottles, providing seamless workflow integration in busy bartender stations and beverage service setups. Their transparent construction facilitates inventory monitoring and portion consistency during fast-paced service. Suitable for automated drink stations or manual dispensing, these pourers enhance operational efficiency and accuracy.
Ideal for bar, nightclub, or catering environments requiring fast, accurate liquor dispensing.
The Winco BMP-3100C liquor pourer operates with a 100% plastic construction that ensures chemical resistance and ease of cleaning. It is designed with a clear spout for visual monitoring of liquid levels and a black collar for secure attachment to standard bottles. The pourer’s dimensions support compatibility with 750ml bottles, with an approximate height of 3 inches, providing efficient flow control and portion accuracy. This model is intended for repeated commercial use, supporting high throughput operations without degradation. The unit features a straightforward disassembly process for sanitation, with no electrical or refrigeration components involved. It is suitable for use within standard ambient temperatures and cleaning cycles in professional bar settings.
A commercial liquor pourer is a purpose-built accessory for professional beverage service that enables precise and controlled dispensing of spirits and liquors. Typically manufactured from durable plastic or metal, these pourers are designed to fit standard bottle necks, ensuring leak-free performance and portion accuracy during high-volume bartending operations. The Bar Maid BMP-3100C is a top-quality liquor pourer tailored for bars, restaurants, and catering venues, featuring a clear spout for monitoring liquid levels and a secure collar for rapid exchange between bottles. It is ideal for use in bartender stations, automated drink dispensers, or manual pour settings where consistent portion control and sanitation are essential for operational efficiency and customer satisfaction. This product supports moderate throughput environments, enhancing productivity and reducing waste in busy venues.
Designed for high-performance beverage operations, the Bar Maid BMP-3100C top liquor pourers provide durability, precise portion control, and easy maintenance for busy bar environments. Winco BMP-3100C is suited to high-capacity settings and ensures consistent, efficient pouring in commercial kitchens and bars amid moderate workloads.
Why Choose Winco BMP-3100C Liquor Pourers? These premium pourers distinguish themselves with a rugged plastic construction, precise 1-ounce portion control, and a transparent spout for monitoring levels. The black collar ensures secure attachment, reducing leaks during busy shifts and supporting efficient workflow. Their ease of disassembly simplifies cleaning routines, enhancing sanitation and operational uptime. Designed explicitly for commercial kitchen equipment, these pourers offer reliable performance in restaurant, bar, or catering environments, leading to reduced waste and improved service consistency.
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