Bakers Pride Y-802BL-DSP_NAT 66 Inch Gas Pizza Bake Oven with FibraMent Decks 240000 BTU

The Bakers Pride Y-802BL-DSP_NAT Super Deck Series Display Pizza Deck Oven is a commercial-grade, gas-operated pizza oven designed for high-volume foodservice environments. With its 66-inch-wide decks, two separate 7-1/2-inch-high sections, and brick-lined construction, it provides uniform heat distribution and optimal baking performance. Featuring FibraMent® decks, stainless steel exterior, and microslide heat controls adjustable from 300°F to 650°F, this oven delivers precise temperature management for consistent baking results in pizzerias, restaurant kitchens, and buffet settings.

Bakers Pride Y-802BL-DSP_NAT Features

The Super Deck Series Display Pizza Deck Oven facilitates efficient pizza baking with dual high-capacity decks, rugged stainless steel construction, and a brick-lined interior that enhances heat retention. Its FibraMent® decks withstand high temperatures for durability, while microslide controls enable precise temperature adjustment. Designed for easy cleaning and maintenance, this oven integrates seamlessly into busy commercial kitchen workflows, supporting both quality baking and high throughput in pizza restaurants or catering operations.

• High-capacity decks: 66"Wx44"D with two separate baking sections
• Durable construction: All stainless steel exterior with brick-lined interior
• Precise heat control: Microslide thermostat dial from 300°F to 650°F
• Robust decks: FibraMent® material for long-term thermal endurance
• Ease of maintenance: Brick lining and stainless finish simplify cleaning routines

Ideal for high-volume pizza operations requiring consistent bake quality and efficient workflow integration.

Bakers Pride Y-802BL-DSP_NAT Technical Specs

The Bakers Pride Y-802BL-DSP_NAT Super Deck Series Display Pizza Deck Oven operates on natural gas with a total BTU output of 240,000, ensuring reliable heat for continuous baking operations. The unit measures 84 inches in width, 51 inches in depth, and stands 66.25 inches tall, with a weight of 3,084 pounds, indicating robust, commercial-grade construction. The all stainless steel exterior contributes to corrosion resistance and ease of cleaning, while its brick-lined interior and FibraMent® decks withstand high temperatures and promote uniform heat distribution. The oven features adjustable microslide heat controls spanning 300°F to 650°F, with ETL-Sanitation and cETLus listings for safety and sanitation compliance. It is designed for use in busy commercial kitchens, with dimensions requiring proper airflow and clearance for optimal operation. The 16-inch painted legs provide stability and height for ergonomic access. Power requirements include a gas connection supporting its 240,000 BTU heating capacity, making it suitable for installation in well-ventilated spaces with appropriate gas supply.

• Electrical requirements: Gas-fueled, 240,000 BTU capacity, compatible with standard commercial gas supply
• Construction & finish: Stainless steel exterior with brick-lined interior for durability
• Dimensions: Width 84", depth 51", height 66.25", weight 3084 lbs
• Temperature range: 300°F to 650°F with microslide control
• Installation considerations: Requires proper ventilation, clearance for airflow, and stable flooring

What is a commercial pizza bake oven?

A commercial pizza bake oven is specialized kitchen equipment designed for high-volume baking of pizzas using gas or electric power sources. The Bakers Pride Y-802BL-DSP_NAT Super Deck Series features dual decks made of FibraMent® and brick-lined interiors, suitable for consistent, high-quality baking in pizzerias or restaurant settings. Its large capacity, precise temperature controls, and durable construction make it ideal for continuous operation in busy foodservice environments, supporting efficient workflow and product quality for medium to high throughput pizza production.

Top commercial pizza bake ovens for high-volume foodservice settings

The Bakers Pride Y-802BL-DSP_NAT offers a robust, two-deck configuration optimized for consistent high-volume pizza baking, with precise heat control and durable materials for reliable performance in restaurant or pizzeria environments. Designed for moderate workload applications, it ensures uniform baking and easy maintenance, supporting efficient operation in fast-paced commercial kitchens.

• Operation type — large-scale pizza baking in restaurant kitchens
• Workload qualifier — medium-volume throughput for busy foodservice
• Kitchen setting — pizzerias, catering, and high-capacity foodservice
• Use case — optimized for consistent multideck pizza baking

Why Choose Bakers Pride Y-802BL-DSP_NAT?

The Bakers Pride Y-802BL-DSP_NAT stands out through its combination of durable FibraMent® decks, spacious dual-deck design, and stainless steel construction that withstands rigorous daily use. Its precise heat controls and brick-lined interior improve baking consistency and longevity, while its substantial size and gas capacity support high-volume pizza production, making it a reliable choice for professional kitchens seeking efficient, restaurant-ready equipment.

• Spacious 66-inch-wide decks for large batches of pizzas
• Durable FibraMent® decks with heat-retentive brick lining
• Robust stainless steel exterior construction
• Precise temperature adjustment from 300°F to 650°F
• Designed for high-volume, consistent baking workflows