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Why you’ll love it

RestaurantSupply.com is your trusted source for Bakers Pride gas deck-type pizza bake ovens.

  • Authorized Bakers Pride dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Bakers Pride Y-800BL_NAT gas deck-type pizza bake ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Bakers Pride Y-800BL_NAT 66 Inch Gas Deck-Type Pizza Bake Oven Brick Lined 120000 BTU

Bakers Pride  |  MFG #: Y-800BL_NAT  |  Item #: 118574
Item: #118574

Technical details
Manufacturer Bakers Pride (Middleby)
Model Number Y-800BL_NAT
Manufacturer Part # Y-800BL_NAT
Exterior Finish All Stainless Steel Exterior
Deck Construction Fibra-ment Stone
Number of Decks 1
Deck Depth (front - back) 44"
Height (per deck) 7-1/2"
Deck Width (side - side) 60" - 72"
Height 55.12"
Width 84"
Depth 51"
Weight 1542 lbs
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Bakers Pride Y-800BL_NAT Super Deck Series Gas Pizza Deck Oven is a commercial-grade cooking appliance designed for high-efficiency pizza preparation in professional kitchens. Featuring a robust all-stainless steel exterior and a single 44-inch-deep, 66-inch-wide deck, this deck oven is optimized for consistent, high-volume baking. Its brick-lined interior and 2-inch FibraMent® hearth deck provide superior heat retention and uniform cooking, making it suitable for pizzerias, restaurants, and foodservice operations requiring reliable, large-capacity baking. With microslide heat controls ranging from 300°F to 650°F and a total power output of 120,000 BTU, this oven ensures precise temperature management for optimal crust and topping quality. The unit’s dimensions—55.12 inches high, 84 inches wide, and 51 inches deep—support seamless installation in professional commercial kitchens, delivering durability and performance tailored for high-demand environments.

Bakers Pride Y-800BL_NAT Features

The Baker Pride Y-800BL_NAT Super Deck Series gas pizza deck oven offers a durable, thermally efficient platform with brick-lined interior and FibraMent® hearth deck for uniform heat distribution. Its 66"W x 44"D deck supports large pizzas, while the heat controls and all-stainless-steel finish simplify operation and maintenance. Designed for medium to high-volume pizza production, it facilitates quick workflow integration in busy foodservice settings.

  • Heat range precision: Microslide controls from 300°F to 650°F for versatile baking
  • Durable construction: All stainless steel exterior withstands sustained commercial use
  • Easy maintenance: Brick-lined interior simplifies cleaning and longevity
  • Optimal workflow fit: 44-inch deck depth accommodates multiple pizza sizes simultaneously
  • High performance: 120,000 BTU gas output ensures quick heat-up and recovery

Ideal for medium-volume restaurant or pizzeria operations needing reliable, large-capacity baking equipment

Bakers Pride Y-800BL_NAT Technical Specs

The Bakers Pride Y-800BL_NAT Gas Pizza Deck Oven operates with a 120,000 BTU gas input and requires standard commercial gas connections. It features an all-stainless-steel exterior for corrosion resistance and ease of cleaning, with dimensions of 84" W x 51" D x 55.12" H, and a weight of 1,542 lbs for stability. The single deck design includes a 44-inch-deep, 60-72-inch-wide baking surface with a brick-lined interior and a 2-inch FibraMent® hearth deck that retains and distributes heat efficiently. The heat controls allow precise temperature adjustments within a range of 300°F to 650°F, suitable for various baking styles. The unit is cETLus and ETL-Sanitation listed, ensuring compliance with industry safety standards. Its structure and finish support demanding commercial applications, with maintenance routines focused on regular cleaning of the brick-lined interior and inspection of heat controls. Designed for installation in high-volume kitchens with adequate clearance for airflow, venting, and service access, this oven provides a dependable foundation for pizza production.

  • Electrical Requirements: Not electric; requires natural gas supply
  • Dimensions: 84" W x 51" D x 55.12" H
  • Weight: 1,542 lbs, for stable installation
  • Construction & Finish: All stainless steel exterior for durability
  • Temperature Range: 300°F to 650°F for versatile baking
  • Deck Construction: 44" deep with brick lining and FibraMent® hearth deck
  • Shipping & Installation: Will typically ship within 2-4 weeks; requires appropriate ventilation and clearance
  • Usage Setup: Gas connection, clearance for airflow, and proper venting essential for safe operation
  • Maintenance: Regular cleaning of interior brick lining recommended for longevity

What is a commercial pizza bake oven?

A commercial pizza bake oven is a high-capacity cooking appliance designed specifically for baking pizzas in restaurant or foodservice environments. The Bakers Pride Y-800BL_NAT Super Deck Series gas pizza oven features a single 44-inch-deep deck constructed with brick lining and FibraMent® hearth deck to ensure uniform heat distribution. It operates on natural gas, with a heat range from 300°F to 650°F, and provides reliable, scalable baking performance suitable for mid-volume operations. Installed in professional kitchens or pizzerias, this oven promotes efficient workflow and consistent product quality, making it ideal for establishments focused on fast, high-volume pizza production.

Top Pizza Bake Ovens for Medium-Volume Foodservice Settings

Reliable, scalable, and built for durability, the Bakers Pride Y-800BL_NAT gas pizza deck oven offers precise heat control and large capacity, suitable for operational kitchens with medium throughput needs. Designed for efficient integration in professional foodservice environments, it supports consistent baking performance in commercial applications.

  • Operation Type — suitable for busy pizzerias and restaurant kitchens
  • Kitchen Setting — ideal for mid-volume foodservice operations
  • Foodservice Category — engineered for pizza and baked goods
  • Workload Qualifier — supports moderate throughput demands
  • Primary Use Case — large-scale baking for restaurant service

Why Choose Bakers Pride Y-800BL_NAT?

Compared to similar commercial pizza ovens, the Bakers Pride Y-800BL_NAT combines rugged stainless steel construction, a large 66"W x 44"D deck, and a proven all-brick interior for superior heat retention. Its precise microslide temperature controls and FibraMent® hearth deck enable consistent baking results, while its robust design ensures long-term durability and ease of maintenance. This model streamlines high-volume pizza production, enhances operational efficiency, and guarantees reliable performance in demanding kitchen environments.

  • Spacious 66"W x 44"D deck supports large-volume baking
  • All-stainless-steel exterior withstands heavy usage
  • Brick-lined interior enhances heat uniformity and durability
  • Integrated heat controls allow precise temperature adjustments
  • Designed for stable, safe operation with natural gas connection

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

Customer reviews

Bakers Pride Y-800BL_NAT Super Deck Series Pizza Deck Oven Gas 66"W X 44"D Deck
Bakers Pride (Middleby)

Bakers Pride Y-800BL_NAT 66 Inch Gas Deck-Type Pizza Bake Oven Brick Lined 120000 BTU

$27,054.00 $49,190.00

Bakers Pride (Middleby), Y-800BL_NAT, Super Deck Series Pizza Deck Oven, gas, 66"W x 44"D deck, (1) 7-1/2" high section, brick lined, with 2" FibraMent® hearth deck, microslide heat controls range 300°F - 650°F, stainless steel exterior finish, 30" painted legs, 120,000 BTU, cETLus, ETL-Sanitation