Bakers Pride Y-602_NAT 60 Inch Two Deck Gas Pizza Oven Stainless Steel - 240000 BTU

The Bakers Pride Y-602_NAT (Middleby Essentials Item) Super Deck Series Pizza Deck Oven is a commercial-grade, gas-fired deck oven designed for high-volume pizza production. Featuring a 60-inch wide by 36-inch deep dual-section deck with FibraMent® hearth construction, this oven provides precise heat distribution and durability for bustling pizzerias and foodservice operations. With two 8-inch high decks and micro-slides heat controls ranging from 300°F to 650°F, it offers versatile baking performance. The stainless steel exterior and aluminized steel interior enhance corrosion resistance and simplify maintenance, making it an efficient choice for busy kitchens requiring reliable, consistent baking capacity.

Top Bakers Pride Y-602_NAT Features

The Bakers Pride Y-602_NAT Super Deck Pizza Deck Oven combines robust construction with precise temperature control, suitable for mid-volume pizzerias and commercial bakeries. Its FibraMent hearth decks ensure uniform heat transfer and longevity, while side and rear connections facilitate seamless kitchen integration. Designed for durability and ease of operation, this oven supports consistent baking across two spacious decks, ideal for high-throughput foodservice environments.

• Full stainless steel exterior: corrosion-resistant and easy to clean
• Dual 8" high decks with FibraMent hearths: uniform heat distribution and long-term durability
• Micro-slides heat controls: range from 300°F to 650°F for precise baking adjustments
• Side and rear connections: simplified installation in commercial kitchens
• Heavy-duty construction: 7-gauge legs support operational stability during demanding shifts

Ideal for mid-volume pizza production in busy restaurant or catering settings.

Y-602_NAT Technical Specs

The Bakers Pride Y-602_NAT is built with a durable all stainless steel exterior and all-aluminum interior finish, ensuring long-term resistance to wear and easy cleaning. Its two fiberglass-ment stone decks measure 60" wide by 36" deep, each supported by sturdy 7-gauge legs. Operating on natural gas, it features a heat range from 300°F to 650°F, with a total input of 240,000 BTU. The oven's control system allows precise temperature adjustments, optimized for consistent baking performance. Overall dimensions are 78" wide, 43" deep, and 66.25" high, with a shipping weight of approximately 2,676 lbs. This model is cETLus and ETL-Sanitation listed, confirming compliance with industry safety and sanitation standards. Power requirements are set for commercial kitchen installation, with side and rear connections designed for flexible integration into existing exhaust and gas systems. Its construction and features support demanding, high-volume baking workflows in pizza shops, bakeries, and foodservice facilities.

• Electrical requirements: Not specified (installed for gas connection only)
• Construction & finish: Stainless steel exterior, aluminized steel interior, FibraMent hearth
• Dimensions: 78" W x 43" D x 66.25" H
• Weight: 2676 lbs (product weight)
• Deck construction: FibraMent stone decks, 8" deck height
• Heat control range: 300°F - 650°F with micro-slides
• Operation setup: Side/rear connections for easy integration
• Mounting: Floor-mounted with 7-gauge legs for stability
• Certifications: cETLus, ETL-Sanitation

What is a commercial pizza deck oven

A commercial pizza deck oven is a heavy-duty, gas-fired oven designed for high-volume baking of pizzas and similar bakery products. It features multiple decks with hearth decks made of durable FibraMent stone for even heat transfer. The Bakers Pride Y-602_NAT specifically incorporates two spacious decks, integrated heat controls, and side/rear connections for adaptable installation, making it suitable for busy pizzerias, restaurants, and bakeries demanding consistent quality and reliability. Its construction supports continuous operation, ensuring optimal workflow for moderate throughput foodservice operations focused on pizza production.

Top commercial pizza deck ovens for moderate volume foodservice environments

Designed for medium-demand pizzerias and bakery setups, the Bakers Pride Y-602_NAT offers durable construction, precise heat control, and efficient integration, supporting consistent baking in commercial kitchens. It ensures reliable performance in moderate throughput foodservice settings, optimized for high-quality pizza production with a robust, shop-ready build.

• Operation type — ideal for medium-volume pizza production
• Kitchen setting — suitable for compact commercial spaces
• Foodservice category — optimal for pizzerias and bakeries
• Workload qualifier — supports moderate throughput demands
• Use case — designed for consistent baking in fast-paced environments

Why Choose Bakers Pride Y-602_NAT

Unique for its heavy-duty FibraMent hearth decks and double-deck configuration, the Bakers Pride Y-602_NAT stands out by offering precise heat control, robust stainless steel construction, and flexible installation options. Its reliable performance and ease of maintenance make it a preferred choice for competitive commercial kitchens seeking durable, restaurant-ready pizza baking equipment.

• Built with all stainless steel exterior for enhanced durability
• FibraMent stone decks promote even baking and long-term use
• Micro-slides allow precise temperature tuning, ideal for consistent results
• Side/rear connections streamline installation and workflow integration
• Heavy-gauge legs provide stability during intensive operations