Bakers Pride T5149X 48 Inch Oven Deck Brush Steel Wire Bristles Wood Handle
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- High-quality steel wire bristles ensure aggressive residue removal
- 48-inch wooden handle provides extended reach and ergonomic comfort
- Robust construction with corrosion-resistant materials for durability
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The Bakers Pride T5149X Oven Deck Brush Steel Wire Bristles Wood Handle is a professional-grade cleaning tool designed specifically for commercial bakery and pizza kitchen environments. This durable deck brush features high-quality steel wire bristles for effective removal of baked-on residue from oven surfaces, complemented by a 48-inch wooden handle that offers optimal reach and ergonomics. Built for heavy-duty use, the T5149X is an essential instrument in maintaining sanitation and operational efficiency in foodservice operations that require routine oven maintenance, especially in high-volume bakery and pizza establishments. Its robust construction ensures longevity in demanding commercial settings, making it an ideal choice for specialists seeking reliable cleaning performance with precise technical specifications.
The Bakers Pride T5149X oven deck brush offers a high-performance solution for commercial kitchens with rigorous cleaning demands. Its steel wire bristles provide aggressive scrubbing capability, while the 48" wood handle ensures extended reach and comfort during extended cleaning cycles. The tool is designed for straightforward maintenance and effective debris removal from oven decks, making it suitable for frequent use in bakery, pizzeria, and restaurant environments. The handle's construction ensures durability, and the brush's dimensions optimize workflow efficiency in high-volume foodservice operations.
Best suited for routine oven deck cleaning in high-capacity bakery and pizza operations
The Bakers Pride T5149X oven deck brush is constructed with a durable steel wire bristle head designed for intense cleaning applications. Its handle, measuring 48 inches in length, is made from solid wood, ensuring a sturdy grip during high-volume usage. The brush operates efficiently without requiring any electrical or refrigeration components, relying solely on manual force for debris removal. This model is built with materials suitable for frequent cleaning, featuring corrosion-resistant steel fibers and a hardwood handle that withstands rigorous sanitation routines. It measures approximately [insert dimensions if available, otherwise omit], and its weight is optimized for ease of maneuverability in busy kitchens. This tool is compatible with standard oven surfaces and is easy to disassemble for cleaning or maintenance. The construction adheres to food equipment safety standards, simplifying compliance with hygiene protocols.
A commercial oven deck brush is a specialized cleaning tool designed to remove baked-on residues and debris from oven surfaces in professional foodservice environments. Typically featuring high-quality bristles—such as steel wire—for aggressive scrubbing, along with ergonomic handles that facilitate extended use, these brushes are essential in bakery, pizza, and restaurant kitchens. Used frequently in routine sanitation procedures, the Bakers Pride T5149X model is installed directly in high-volume oven cleaning workflows, ensuring hygienic conditions and operational efficiency. Its construction prioritizes durability and ease of maintenance, making it suitable for daily use in demanding kitchens engaged in continuous baking and cooking tasks.
Robust and reliable, the Bakers Pride T5149X enhances routine sanitation with its durable steel bristles and ergonomic 48" wood handle, ideal for mid-volume bakery and pizza kitchen operations. Manufactured by Bakers Pride, this deck brush ensures efficient cleaning for demanding workflows and high throughput environments.
Unlike standard cleaning brushes, the Bakers Pride T5149X combines industrial-grade steel wire bristles with a sturdy wood handle to deliver superior durability and performance in commercial oven maintenance. Its 48-inch ergonomic design minimizes strain, enabling efficient cleaning of large oven decks while reducing downtime. Crafted specifically for high-frequency use in bakery and pizza kitchens, this model elevates sanitation standards and simplifies routine maintenance, improving overall operational efficiency in demanding foodservice settings.
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