Bakers Pride T1120Y TOP STONES-4 Baking Deck Cordierite for Countertop Ovens
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- Provides even heat transfer for consistent baking
- High-grade cordierite withstands thermal cycling
- Supports seamless workflow in bakery operations
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The Bakers Pride T1120Y TOP STONES-4 Cordierite Baking Deck is a commercial-grade industrial baking surface designed specifically for countertop ovens. Manufactured by Bakers Pride (Middleby), this set of four durable cordierite stones provides optimal heat retention and distribution for even baking across various bakery and culinary applications. The product's technical specifics include four high-grade cordierite stones suited for commercial baking, facilitating consistent crust development and product quality in professional kitchens. This baking deck is engineered for medium-volume foodservice operations seeking reliable, high-performance thermal mass to enhance baking precision.
The Bakers Pride T1120Y TOP STONES-4 are integral to professional baking setups, offering durable, heat-retentive cordierite material that withstands repeated thermal cycling. Designed for seamless integration into countertop ovens, each stone enhances heat transfer efficiency and baking consistency, reducing hot spots. The straightforward placement and removal streamline cleaning procedures, ensuring minimal downtime during routine maintenance. With a standard configuration of four stones, they optimize workflow in small to medium bakery operations, supporting high-quality, repeatable results. Suitable for use in commercial ovens handling bread, pastries, and pizza, these stones improve overall baking performance and throughput.
Ideal for medium-volume bakery operations requiring reliable heat transfer and consistent crust formation in countertop ovens
The installation and operation of the Bakers Pride T1120Y TOP STONES-4 involve precise specifications tailored for professional kitchen environments. The product consists of four cordierite stones, each manufactured to exact dimensions for uniform fit within compatible countertop ovens. Electrical requirements are not applicable as the stones are passive baking surfaces. The stones operate via ambient heat generated in the oven, with maximum temperature resistance reaching up to 1,200°F (649°C), ensuring suitability for high-temperature baking. The construction features high-density cordierite with a smooth surface finish, facilitating easy cleaning and long-term durability. Dimensions of each stone, shipped collectively for easy handling, are approximately specified for standard countertop oven setups; exact measurements are available in technical datasheets.
Electrical Compatibility: Not applicable
Maximum Operating Temperature: 1,200°F (649°C)
Material Safety: Food-safe ceramic, suitable for high-temperature baking
Dimensions & Weight: Approximate dimensions vary; shipping weight around 15 lbs for four stones
Installation & Maintenance: Simple placement in oven decks, routine cleaning with damp cloth or brush
A commercial baking deck is a specialized heat-retentive surface used within professional ovens to enhance baking performance. The Bakers Pride T1120Y TOP STONES-4 are cordierite baking decks designed for countertop oven use, providing even heat transfer for bread, pastries, and pizza. These passive surfaces are installed directly into oven chambers, supporting high-volume bakery and foodservice production. Ideal for medium-use settings, they promote consistent crust formation and product quality, making them suitable for bakery cafes, pizzerias, and restaurant kitchens focused on reliable, high-quality baked goods.
Designed for medium-volume bakery environments, the Bakers Pride T1120Y TOP STONES-4 offers robust thermal performance, supporting countertop baking tasks in culinary settings such as bakeries and pizzerias. With its high-grade cordierite construction, each stone provides dependable heat retention and distribution, contributing to uniform baking results. The set is ideal for workshop environments focused on precise crust development and quick turnover in small to medium bakery facilities. The durable material ensures longevity and consistent performance in moderate workload settings.
A commercial baking deck refers to a heat-retentive surface designed to improve oven performance during high-volume baking. The Bakers Pride T1120Y TOP STONES-4 are cordierite baking decks used in countertop ovens, supporting consistent heat transfer and crust development. Installed in bakery or foodservice environments, they are ideal for bakeries and pizzerias aiming for professional-quality baked goods with uniform results in small to medium production settings.
The Bakers Pride T1120Y TOP STONES-4 exemplify expert craftsmanship, offering durable, high-performance ceramic baking surfaces suited for countertop installation. Built for moderate workload environments like bakery cafes and restaurant kitchens, they promote even heat transfer, consistent crust formation, and efficient baking cycles. Bakers Pride (Middleby) provides this model as an industry-standard component for reliable baking enhancement in commercial kitchens specializing in bread, pastry, and pizza production without excessive maintenance demands.
Product Description
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